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Shop Petit Jean Meats online for high quality meats including smoked ham, peppered ham, bacon, sausage, beef, turkey, gift boxes, samplers & so much more.
Petit Jean Meats looks to the future with a 100year history in
Morrilton Packing Co., better known as Petit Jean Meats, has been a family owned and operated since it was founded by Felix Schlosser in the 1920s when he came to Arkansas from Germany in search of a better life. Good people and good food were what this company was founded upon and what continues to make it a success today. Morrilton, Arkansas.
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Shop Petit Jean Meats online for high quality meats including smoked ham, peppered ham, bacon, sausage, beef, turkey, gift boxes, samplers & so much more.
Petit Jean Meats Long history, strong future 20160606 National
Petit Jean Meats (rating of the company on our website - 4.1) is located at United States, Morrilton, AR 72110, 51 Blue Diamond Dr. You can visit the company's website to inquire for more information: www.petitjeanmeats.com. You may ask the questions by phone: (501) 354โ2474.
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Get more information for Petit Jean Meats in Morrilton, AR. See reviews, map, get the address, and find directions. Search MapQuest. Hotels. Food. Shopping. Coffee. Grocery. Gas. Petit Jean Meats. Opens at 8:00 AM (501) 354-2474. Website. More. Directions Advertisement. 51 Blue Diamond Dr
Petit Jean Meats looks to the future with a 100year history in
Morrilton Packing, better known as Petit Jean Meats, is such an institution that generations of Arkansans have grown up on its products. It's so popular that restaurants all over the state proudly tout Petit Jean ham, bacon or sausages on their menu. It's been so successful that it's outlasted all the competition to become the only privately owned red meat processor in the state.
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In 1987, completion of a new 48,000-square-foot processing plant made room for lunch meat to be added to Petit Jean's repertoire. After Ed's death in 1990, his son David became head of the company.
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Petit Jean Meats is a family owned pork processing company in Morrilton, AR processing smoked and peppered hams, bacon, sausage, deli meats and more. Products sold via regional retail stores and.
Petit Jean Meats Long history, strong future 20160606 National
Petit Jean Meats, Morrilton, Arkansas. 15,338 likes ยท 31 talking about this ยท 123 were here. Providing quality meat products over 95 years. Hickory smoked hams, bacon, sausage and more.
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Petit Jean Meats. 51 Blue Diamond Drive. Morrilton, AR 72110. Fax: 501-354-2283. Customer Service: 800-264-2475.
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Petit Jean Meats. What to know. An Arkansas tradition since 1926; smoked meats; gift boxes available; can be shipped nationwide 51 Blue Diamond Drive. Morrilton, AR . Get Directions. View Map. Phone. 800-264-2475. Email. Order Your Free Travel Guide; Follow Us. Resources. Arkansas.gov; Arkansas State Parks;
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Petit Jean Meats is a pork processor and retailer located in Morrilton (Conway County). Family owned since its origins in the late 1920s, the company is the only privately owned red-meat processor still operating in Arkansas. It is also an official sponsor of the Dallas Cowboys football team. In 1922, Felix Schlosser left his native Germany to.
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Petit Jean Meats Gift Card Regular price From $25.00 USD Regular price Sale price From $25.00 USD Unit price / per . Sausage Seasoning Sold out. Sausage Seasoning. Morrilton, AR 72110. Fax: 501-354-2283. Customer Service: 800-264-2475. Corporate Office: 501-354-2474. Subscribe to our emails. Email
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Shop Petit Jean Meats online for high quality meats including smoked ham, peppered ham, bacon, sausage, beef, turkey, gift boxes, samplers & so much more.
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Morrilton, Arkansas / Petit Jean Meats; Petit Jean Meats. Add to wishlist. Add to compare. Share #29 of 85 places to eat in Morrilton. Add a photo. 15 photos. Add a photo. Add your opinion. Tasty bacon can make a good impression on you. On Facebook, this restaurant has a lot of user reviews and a 4.7 star rating, which means the place is highly.
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The new 48,000-square-foot facility represented a 75-percent increase in facility size and a major leap forward in productivity. The expansion also allowed the addition of sliced and vacuum-packed luncheon meats and other products in consumer-size packages. Ed Ruff died in 1990, at which time David Ruff became CEO & President.
