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Peppermint Hot Chocolate. Photo via Yummly. This is about as easy as it gets. Make hot chocolate. Add schnapps. Load with excessive amounts of whipped cream. Drink and be merry.
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Step 2: Mix in Peppermint Extract. Next, add the peppermint extract to the simple syrup. Simmer the peppermint syrup for another minute, then remove it from the heat. By the way, if you want to make vanilla syrup, substitute vanilla extract for the peppermint. Add peppermint extract to simple syrup.
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Peppermint simple syrup is an easy to make sweetener that is a combination of equal parts sugar and water with a dash of peppermint extract. The resulting syrup is cool, refreshing minty and sweet.. Fancy coffee drinks. Add a splash of this syrup into hot coffee, iced coffee, lattes or other coffee drinks to make your own fancy coffee at.
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White chocolate peppermint martinis are elegant and tasty, giving the phrase "white Christmas" a whole new meaning. It's sweet and creamy, and with a crushed candy cane rim, it adds the perfect pop of holiday color. Here's what you need: white chocolate liqueur, vanilla vodka, creme de cacao, half and half, and peppermint schnapps.
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4. Peppermint Mocha White Russian Martini. The Peppermint Mocha White Russian Martini is a delightful holiday cocktail that combines the flavors of peppermint and mocha with the classic White Russian. The recipe calls for Peppermint Mocha Kahlua, but if you can't find it, peppermint extract works just as well.
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Send us your cocktail recipes with peppermint syrup and we'll bring them online. DRINKS WITH Peppermint syrup. More Recipes. COCKTAIL RECIPE OF THE DAY. Tinto De Verano. February 28: day of Andalucia. LATEST COCKTAIL BLOGS. Sipping in Style: Your Guide to Premixed Drinks for Every Occasion;
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View Recipe. 3. Perfectly Peppermint White Russian. The Perfectly Peppermint White Russian is a must-try cocktail for the holiday season. This festive twist on the classic White Russian cocktail is made with coffee liqueur, vodka, half and half, and peppermint schnapps, creating a perfect balance of flavors.
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Heat over a medium-high heat until the water begins to boil. Add in 1 cup of granulated sugar at this point and stir continuously until the sugar is fully dissolved. This should only take about 15 seconds! The mixture should look clear. Remove from heat and stir in 1 tsp of peppermint extract.
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Step 2. Heat the water and sugar in a metal-bottom pan until just simmering and the sweetener has fully dissolved. Step 3. Then pour in the well-cleaned peppermint leaves, and stir everything together. If using peppermint oil, don't add it yet. Step 4.
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Shake well until the shaker gets cold to touch it. This will typically take about 15 - 20 seconds. Snatch the martini glass out of the freezer. Remove the shaker lid. Cover the shaker with the hawthorne strainer. Strain the drink from the shaker into the glass. This peppermint martini recipe is super easy to shake up.
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Instructions. Crush the candy canes inside a plastic bag with something like a meat mallet. You can crush much finer than this if you prefer. You can dip into a plate with Lyle's Golden Syrup (like I did), or honey, but you can even use water to rim the glass.; In a cocktail shakerwith ice, pour in the peppermint cream liqueur and vodka.; Close the shaker and shake at least 30 times.
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Continue to stir until the candy canes have completely melted, about 7 minutes. Remove the syrup from the stove and let it cool. Step 3: Add the Kahlua, vodka, peppermint syrup, heavy cream and espresso to a cocktail shaker filled with ice. Shake well for 10 seconds. Strain and pour into a chilled martini glass.
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Instructions. Place water and sweetener in a medium size saucepan. Heat over medium heat and stir until the sweetener dissolves and the liquid is clear. Remove from heat and add fresh mint leaves if desired. Steep for a minimum of 20 minutes. Taste. Add peppermint extract or peppermint oil.
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Shake It Up: In a cocktail shaker filled with ice, combine vodka, simple syrup, peppermint syrup, Kahlua, cream, espresso, and cocoa powder.Shake vigorously until well-mixed and frothy. Strain and Serve: Use a cocktail strainer to pour the mixture into your candy cane-rimmed martini glass. Garnish: Top your Peppermint Espresso Martini with a few coffee beans or a mini candy cane for an extra.
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Peppermint stick for garnish; Directions: Fill an 8 oz glass with ice. We love using pebble ice. You can buy a pebble ice-maker or pick up this particular type of ice at fast-food restaurants. In a cocktail shaker, add ice, peppermint syrup, cranberry juice, and blood orange-flavored sparkling juice. Top off with lemon-lime soda. Stir for about.
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Method. Chill a cocktail glass. Fill 2/3 of a cocktail shaker with ice, then add the mint leaves, rum, lime juice and the syrup. Shake vigorously for 15 seconds. Double strain into the chilled glass. Enjoy.
