Peppermint Bark Martini ⋆ Real Housemoms in 2020 Liquor recipes

Make a cup of espresso and place in the refrigerator to cool. Pop your martini glasses in the freezer. You'll want these cocktails to be nice and chilled, and pouring them into a warm glass doesn't help with that. 15 minutes should do the trick; You can crush the candy canes for the glass rims in the meantime.

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Here are the steps for how to make the best espresso martini. Rim the glass. Rim the edge of a glass with honey or simple syrup then dip in crushed candy canes. Brew the espresso. Brew the espresso in your espresso machine, or simply buy espresso from your local coffee shop. Cool and set aside. Shake.

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Brew the coffee then pour into a bowl to cool quickly. 2. Fill the cocktail shaker with ice then add the cooled coffee, vodka and simple syrup. 3. Then add the Kahula. 4. Shake the cocktail very hard in the cocktail shaker. 5. Strain the espresso martini into martini glasses.

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Step 4: Add the vodka. Step 5: Next, add the Kahlua. Step 6: Add the espresso. Step 7: Lastly, add the half & half and peppermint extract. Shake well for 60 seconds. Step 8: Divide the mixture evenly between the 2 martini glasses (or a coupe glass will work, too) and top with 3 coffee beans or espresso beans. Cheers!

Kahlúa Peppermint Espresso Martini

Pour the Vanilla Vodka, RumChata, and half & half into a shaker half full of ice and let it sit for a minute. Shake for 15 seconds and pour the strained liquid into a chilled martini glass. Candy Cane goodness in your glass. The minty indulgent Peppermint Martini. The RumChata Peppermint Martini is the ultimate winter cocktail that combines the.

Peppermint Espresso Martini — Chantelle Hartman

Fill a cocktail shaker with ice. Add the vodka, Peppermint Mocha Kahlua, simple syrup and hot espresso. Close, seal, and shake until very cold (at least 20 seconds). Place the strainer on top of the shaker and pour the contents through a sieve (optional) directly into the prepared glasses.

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Step 1: Prepare the Martini. Optional: Place 1-2 candy canes in a ziploc bag and use something hard to crush the candy into small chunks or fine pieces for the rim of your martini glass. Then, pour 2-3 tablespoons of simple syrup on a plate and dump the candy chunks on a separate plate.

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Set aside. Brew your espresso and add it to a cocktail shaker. Add vodka, Bailey's, chocolate syrup, and peppermint syrup. Add a handful of ice and shake the cocktail vigorously for a 10 seconds until very frothy and cool. Strain the cocktail into your prepared glass and garnish with three coffee beans. Enjoy!

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Next, RumChata, butterscotch schnapps, creme de menthe, and milk are combined in a cocktail shaker with ice. When the mixture is gently added to the glass with grenadine, the grenadine should remain at the bottom to create a festive layered look that's fitting for the holidays. 8. Peppermint Candy Cane Shot.

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Place in the freezer to chill while you make the drink. (2) Add all of the espresso martini ingredients plus 1-3 large ice cubes to a cocktail shaker. (3) Close tightly and shake for 30-60 seconds until the outside is frosty. (4) Strain into a the rimmed glass. (5) Garnish with 3 coffee beans. Enjoy responsibly!

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If you don't want to fuss with the crushed peppermint candies, a simple mini candy cane hung over the edge of the glass would work just as well. 7. Rum Chata Peppermint Bark Martini. by Tipsy Bartender. The flavors of Rum Chata are wonderful. There's a bit of spice, vanilla, sweetness, and the richness of rum.

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Continue to stir until the candy canes have completely melted, about 7 minutes. Remove the syrup from the stove and let it cool. Step 3: Add the Kahlua, vodka, peppermint syrup, heavy cream and espresso to a cocktail shaker filled with ice. Shake well for 10 seconds. Strain and pour into a chilled martini glass.

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Shake vigorously for 20 seconds. A dry shake creates a luscious foam on top of your cocktail. 2 oz RumChata, 2 oz Brewed Espresso- cooled. Ice Shake- Add a few cubes of ice and continue to shake for another 15 seconds. Strain into your prepared martini glass.

Espresso Rumchata Martini

Instructions. Add ice, peppermint vodka, coffee liqueur, espresso, and simple syrup to cocktail shaker. 1 cup ice, 2 oz peppermint vodka, ½ oz coffee liqueur, 1 oz freshly brewed espresso, ½ oz simple syrup. Shake vigorously at least 10-15 seconds or until frothy.

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Begin by rimming your martini glass in honey. Let any excess drip off. Then, dip into the crushed peppermint pieces. Set aside. Next, brew a shot of espresso. Then, fill a cocktail shaker with ice and add Kahlúa Peppermint Mocha, vodka, a splash of cream, and the espresso you just brewed.

Made with Rum Chata and peppermint schnapps, this Peppermint Bark

Step-by-Step Instructions. Step 1: Add the espresso and vodkas (coffee and peppermint) to an empty cocktail shaker. Step 2: Add the coffee liqueur (Kahlúa) and ice to the shaker. Shake until well chilled - preferably at least 30 seconds. Step 3: Stain into a martini or coupe glass.