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Peppermint Candy Platter Supplies: Spring form pan Parchment paper Peppermint candies. Peppermint Candy Platter Directions: Preheat oven to 350°. Line a spring form pan with parchment paper. Place peppermint candies on the bottom, making sure to completely cover. Bake candies for 7 minutes.
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Customize your peppermint platter or plate to your desired size. I used my 11″ nonstick tart pan. and mini 4.75-inch tart and quiche pans to get a pretty fluted edge, but you can use a round cake pan, springform pan, or rimmed baking sheet. for a rectangular shaped platter if you prefer. Start with some peppermints to make your platter!
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Step 3: Arrange unwrapped mints in any design you wish on top of the parchment paper, allow extra room on the sides as the mints will melt and spread. Step 4: Bake for approximately 5-8 minutes. Watch carefully. Step 5: Take out and allow to cool on cookie sheet for a few minutes. Step 6: Remove from the bottom.
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Bake the mints at 350 degrees for about 8 minutes { watch them carefully and remove the pan from the oven when they melt and join together }. The heat of the oven will make the candies melt together and spread out but since the pan has edges, the peppermint plate will keep its shape. Allow the mints to cool and harden for a few minutes and then.
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Having made this peppermint platter a few times now, I feel presentation wise, it looks best with a darker hued cake, or bundt. In the picture above, I baked a chocolate bundt and added some peppermint extract into the glaze, to both compliment the flavours of the candies in the platter, and to add the flavouring people expect in the dessert after seeing the platter.
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This way, the candy cane pieces won't fall off the peppermint bark. After a little time in the fridge, your minty dessert is ready to eat! Read the original article on Tasting Table .
How to Make a Peppermint Candy Plate MY 100 YEAR OLD HOME
HOW TO MAKE PEPPERMINT CANDY PLATTER. Pre-heat the oven at 350 degree, Fahrenheit. Line a cookie sheet with a parchment paper. Unwrap the mints and arrange the mints into desired pattern, using red, green or combination of mints. You can use spring-form pan or tart pan to create a pattern as shown in the pic.
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This homemade Peppermint Patty Candy is a refreshing holiday treat perfect for Christmas cookie trays and gifting. These Peppermint Patties have a creamy peppermint center that's covered in semi-sweet chocolate. It only costs $3.51 to get your hands on these creamy Peppermint treats. The recipe makes 16 patties, which is only $0.21 per patty!
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Instructions. Preheat oven to 350 and line a 9 inch springform pan with parchment paper. Place the peppermints in a circular pattern on the parchment, leaving a little space in between them. Bake for about 10 minutes or until the candies have melted into each other.
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Preparation. Preheat oven to 350º F and line a springform pan with parchment paper. Generously grease parchment paper and sides of springform pan. Arrange candies in pan, extending out to the edges of pan. Place baking pan in oven and bake for 5-8 minutes, or until candies have just melted into one another.
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Heat an oven to 350 degrees. Line your pan with parchment paper or line a cookie sheet. For a round tray, use a springform pan or round tin. For best results make sure you cookie tray or pan has edges, otherwise the candy thins out too small and becomes brittle. Arrange the unwrapped hard candy mints on top of the parchment paper, allow extra.
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Let cool slightly on aluminum foil or parchment paper. When the pan cools down enough for you to safely handle it, cut the disposable pan to allow the peppermints to release from the pan. Because this way the peppermints will be warm, and slightly pliable. Place the newly melted platter on a piece of foil or parchment paper upside down.
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At least 40 mint candies (We used 19 reds and 18 greens for our design-If you want a bigger plate use more) 1) Pre-heat oven to 350. Place wax paper on the baking sheet. 2) Unwrap the candies and place them on the wax paper. You can get creative with your design- we tried to make ours look like a snowflake!
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Lay one mint in the center of the baking liner. Take six more mints and lay the mints around the center mint (making a flower type of shape). The mints should be touching and as close with as little gap space as possible. Take the remaining 12 mints and make another circle around the center circles. Place in the oven.
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To make a bowl, after it has cooled for a few minutes - set the candy inside of a bowl with the parchment paper still attached. Using a dishtowel, press down very gently to form the shape of a bowl. If it hangs off the edge of the bowl a little, it will form a fluted edge. Remember now - gentle!
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So back to the peppermint platter! I cut parchment paper in two pieces, because none was wide enough. I made two overlapping partial circles of parchment paper that I traced from the removable bottom of the pan. Then, I laid those on the bottom pan and began opening starlight peppermints. It took about 2 1/2 bags of peppermints.
