Naturally Pecan Smoked Whole Turkey Diestel Family Ranch
Add pecan wood chunks: Add 3 pecan wood chunks to the lit coals. Let the chunks begin to smolder. When ready, the smoke should be light and blue and not rolling out like dinner was burned. Figure up to 45 minutes to an hour to get the smoker dialed in with those blue wisps. The wood should smolder, not burn.
Traeger Smoked Turkey with Stuffing GirlCarnivore
4 Don't Overpower Your Turkey With Too Powerful a Smoke Flavor. 5 Preferred Smoking Woods for Turkey for a Mild, Complementary Flavor. 5.1 Maple. 5.2 Cherry. 5.3 Pecan. 5.4 Apple. 5.5 Alder. 6 Woods to Smoke Turkey With For Those Who Like a Strong Smoky Hit. 6.1 Mesquite.
Texas Pecan Smoked Turkey with BourbonHoney Glaze How to Smoke
No added nitrates or nitrites. No antibiotics, growth stimulants, or hormones. 100% Vegetarian Diet, enhanced with vitamins and minerals. Global Animal Partnership (GAP) Step Rated. Fully-cooked. Naturally Pecan Smoked turkeys range from 10-13 lbs online.
MapleHerb Brined Pecan Smoked Turkey REMCooks
With very little effort required, this pecan applewood smoked turkey breast is rubbed with a simple poultry seasoning, smoked over a pan of cranberry infused water for a moist smoking environment, with smoky coals, pecan wood chunks, and wet applewood chips. Tender, juicy turkey like no other! Prep Time 30 minutesminutes. Cook Time 5 hourshours.
Smoked my first turkey with pecan wood. r/Traeger
To smoke your turkey faster, increase the smoker's temperature to 250°F to 275°F. At 250°F, it can take about 25 minutes to cook one pound of turkey, meaning you will need about five hours to smoke a 12-pound turkey. A 275°F smoker will cook one pound of turkey in about 20 minutes - a four-hour cook time for a 12-pound turkey.
TexasPecan Smoked Turkey with BourbonSage Honey Glaze Armadillo Pepper
Ingredients. One 6 pound skin-on turkey breast. Smokin' Pecan Pellets. Granulated garlic, enough to liberally season both sides of the turkey breast. 16 Mesh black pepper. Smoked paprika (Spanish style) Half a stick of butter, melted. Yoder YS640 pellet smoker or similar model. Recipe for the Perfect Smoked Turkey Breast.
Pecan Applewood Smoked Turkey Breast The Mountain Kitchen
Season turkey with Heath Riles BBQ Everyday Rub. Mix 1/2 cup of Heath Riles BBQ Honey Rub and 1/2 cup of Heath Riles BBQ Pecan Rub, mix well and season turkey with mixed rubs. Cook turkey for 1 hour and spray with cooking spray again. We chose to spritz the turkey every 30 minutes after the first hour. Cook until breast reaches 165º.
Pecan Applewood Smoked Turkey Breast The Mountain Kitchen
Combine 2 qt water, salt, soy and molasses in a sauce pot. Heat to a rolling boil, stirring until all salt has dissolved. Once dissolved, combine salt/molasses mixture with ice water. Place brine in a container tight enough to accommodate the turkey. Place turkey in the container, then submerge the turkey in brine.
Pecan Applewood Smoked Turkey Breast The Mountain Kitchen
Directions. Making the Quick Candied Pecans: Heat a large skillet over medium-high heat. Toast the pecans until just fragrant, 3-5 minutes, stirring as needed. Meanwhile, combine the water, brown sugar and Tony's Original Creole Seasoning in a small bowl. Remove the pecans from heat and quickly pour the brown sugar blend over them. Toss to coat.
The Most Amazing Apple Pecan Smoked Turkey Breast Oh Sweet Basil
Step 5. Smoke at 275-300°F for about 4 hours or until internal temperature reaches 170°F when measured in the thickest part of the breast. Baste the bird every hour with juices from the drip pan. TIP: Pecan wood is a favorite because of its subtle flavor. Hickory can also be used.
The Most Amazing Apple Pecan Smoked Turkey Breast Oh Sweet Basil
Add the butter and stir again. Rub the mixture all over under and over the skin of the turkey. Heat a Traeger Smoker to 300 degrees with pecan pellets or chips. Place the pineapple juice and water in a tin pan under the rack in the smoker. Put the turkey, breast side down, on the smoker rack and close the lid.
Pecan Smoked Turkey Salad or what to do with leftover Thanksgiving
Lay the turkey breast on the cutting board. Slice through the short ends and one of the long sides. Leave one of the long sides uncut. This allows you to open the turkey breast like a book. Lay plastic wrap on top of the turkey breast and pound the meat to flatten it evenly to about ¼ inch thickness. Use a meat mallet to accomplish this task.
Smoked Turkey with Candied Pecan and Apple Stuffing GirlCarnivore
Directions. In large bowl combine turkey, celery, olives, pecans, onion, mayonnaise, lemon juice and salt. Pour into 8 x 8 baking dish. Sprinkle with chips and cheese. Bake uncovered at 375º for 20-25 minutes.
MapleHerb Brined Pecan Smoked Turkey REMCooks
If using a charcoal grill, set it up for an indirect heat technique with a drip pan filled with water directly underneath the meat to stabilize the temperature. Soak a few handfuls applewood chips for about 30 minutes in warm water before placing on the coals. Preheat the grill to 250 degrees F.
Naturally Pecan Smoked Whole Turkey Diestel Family Ranch
Smoke the turkey at 275 - 300 F for 15 - 18 minutes per pound, until the turkey registers 165 F on a meat thermometer in the thigh of the turkey. Remove turkey from smoker and let rest for 30 minutes prior to serving.
Pecan smoked turkey. Smoked turkey, Cooking, Yummy
Apple. Applewood is another sweet and fruity wood, but has a much more mellow flavor when compared to cherry or pecan. While a lot of people might put apple as their number one choice for smoked turkey woods, I find that the flavors in apple smoke are so subtle that it can actually take a long time to permeate the turkey meat and infuse it with.
