PrettySweet Cranberry Pecan Pie
Ingredients 1 nine-inch pie crust 1½ cups pecan halves Pinch of fine sea salt 4 tablespoons butter ½ cup sorghum syrup ¼ cup half-and-half 1 cup sugar 2 tablespoons white cornmeal ⅛ teaspoon salt 4 eggs 3 tablespoons bourbon Instructions Heat oven to 325°F. Place crust in 9-inch pan and flute to make a raised edge.
Salted Molasses Pecan Pie with Orange Zest Snixy Kitchen
Ingredients For the crust: 1 1/4 cups all purpose flour 1/4 teaspoon kosher salt 6 tablespoons unsalted butter (cold) 4 tablespoons ice water For the filling: 3/4 cup old-fashioned sorghum 3/4 cup dark Karo syrup 1/4 cup unsalted butter 3 large eggs 1 1/2 cups pecan halves 1 cup shopped pecans 2 teaspoons vanilla extract 1/2 teaspoon kosher salt
Chocolate Pecan Pie Recipe Martha Stewart
For the Sorghum, Chocolate, Pecan Pie Filling: • Preheat oven to 350-degrees F. • In a medium saucepan, combine Bourbon Barrel Aged Sorghum, brown sugar, dark corn syrup, and butter over medium heat. • Cook until the butter is melted and the sugar is dissolved, about 4-minutes. Increase the heat to high and let the mixture boil for 1-minute.
Easy Homemade Chocolate Pecan Pie Granola Made with and Olive
Ingredients Pecan Pie 4 eggs 1 cup light brown sugar ½ cup sorghum molasses (see below for substitutions) ¼ cup unsulfured blackstrap molasses (see below for substitution) ½ teaspoon kosher salt ¼ cup melted unsalted butter 1 teaspoon vanilla extract 1 teaspoon packed orange zest 2 cups shelled pecans, chopped ⅓ cup shelled pecan halves
Salted Molasses Pecan Pie with Orange Zest Snixy Kitchen
Preheat the oven to 350℉. Butter a nine-inch plate. In a food processor, pulse the cookies and flour together until pulverized. Add the butter and process until the mixture resembles wet sand. Press the mixture into the bottom and up the sides of the prepared pie plate. Bake until lightly browned, 12 to 14 minutes.
Bourbon Pecan Pie {with a glutenfree crust} • The
Instructions. Preheat oven to 350°. On a lightly floured surface, unroll pie crust. Roll into a 12-inch circle. Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Stir in pecans.
Piloncillo Candied Pecan Pie Sweet Life
Preheat oven to 350° F. Combine sorghum, brown sugar, syrup, and butter in a medium sauce pan over medium heat; cook until the butter is melted and the sugar is dissolved, about 4 minutes. Raise the heat to high and boil 1 minute. Remove from heat an cool mixture to room temperature .
Nutty Pecan Pie
To keep this pie in the Southern state of mind, sorghum syrup is used as the main sweetener, and a nip of Bourbon provides an oaky, caramel-y compliment to the buttery pecans. Ingredients 1disk Test-Kitchen Piecrust ⅓cupall-purpose flour, plus more for surface ½cupsugar Pinch of salt 2eggs, lightly beaten 3tablespoonsbourbon ½cupsorghum
Molasses Pecan Pie Recipe (Without White Sugar)
3/4 cup sorghum syrup; 3 tablespoons bourbon; 1 1/2 teaspoons vanilla extract; 3 large eggs; 1 1/2 cups toasted pecan halves; Directions: In a saucepan melt the butter with the sugar and salt over medium heat (about 2 minutes.) Stir in the sorghum, bourbon and vanilla. In a bowl whisk together the eggs.
Pecan Pie Savored Grace
Heat oven to 325 degrees. Place crust in nine-inch pan and flute to make raised edge. To toast pecans, lightly spray cookie sheet with oil.
Salted Molasses Pecan Pie with Orange Zest Recipe Sweet
Preheat the oven to 350°F. Butter a 9-inch pie plate. In a food processor, pulse the cookies and flour together until pulverized. Add the butter and process until the mixture resembles wet sand..
South Your Mouth Classic Pecan Pie
1 - 9-inch unbaked deep dish pie shell or homemade single crust. Preheat oven to 350 degrees. Cream (mix) the sugar and butter well in a medium sized mixing bowl. Add syrup, salt, and vanilla. Mix again. Add eggs and mix. Stir in pecans (save a few to place on top of pie after cooking).
Elmer's Brown Sugar Pecan Pie Crazy for Crust
Preheat the oven to 350°F (175°c). In a medium bowl, combine the sugar, butter, sorghum, eggs, bourbon, vanilla, and salt. Stir inthe pecans. Pour the filling into the piecrust. Bake the pie for 1 hour or until the middle feels set when you press on it lightly. (Check the pie after about 40 minutes.
Ronni Lundy’s Pecan Pie
1 sweet pie crust 1/3 cup tightly packed dark brown sugar 3 large eggs, beaten 4 tablespoons butter, melted 1 tablespoon cornstarch ¼ teaspoon kosher salt ¾ cup pure sorghum molasses 2 1½ cups chopped pecans Directions Pre-heat the oven to 375°. Oh, wait.
Bourbon Pecan Pie {with a glutenfree crust} • The
Preheat oven to 350℉. Place pie crust in a 9 inch baking dish. Crimp or flute the edges. Place pie dish with crust into the refrigerator or freezer to keep cold. In a medium size mixing bowl beat the eggs. Stir in the white, brown sugar and salt until mixture is smooth. Add the corn syrup and vanilla extract.
Bourbon Pecan Pie (with a glutenfree crust) Recipe
cook time 40 Min method Bake Ingredients For sorghum pecan pie CRUST: 1 1/2 c sifted all purpose flour 1 Tbsp granulated sugar 1 tsp salt 4 Tbsp cold lard, cut into small pieces 1/2 stick cold unsalted butter, cut into small pieces 1/4 c ice water FILLING:
