Cheese Wafers with Pecans Sweet Paul Magazine Pecan recipes, Food
1 cup (2 sticks) unsalted butter, softened; 2 cups sharp cheddar cheese, grated; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper (adjust to taste for more or less heat); 1 cup pecans, chopped
Cheese Wafers with Pecans Sweet Paul Sweet paul, Pecan recipes, Food
HEAT oven to 350°F. Line baking sheets with parchment. CUT log crosswise with sharp knife into 1 / 4 -inch thick slices. Place 1 / 2 -inch apart on prepared baking sheets. BAKE 10 to 12 minutes or until golden and just firm to the touch. Wafers will spread while baking. Cool on baking sheet.
Pecan Cheese wafers Yummy appetizers, Cheese wafers recipe, Food
Sprinkle pecans in ungreased skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool. 2. Meanwhile, place cranberries in heatproof bowl; add enough boiling water to cover. Let stand 15 minutes; drain. Pat dry with paper towels.
Party Bite Thumbprint Cheese Wafers with Pecans Home is Where the
A sweet combination of soft cream cheese and puréed raspberries in a mini shortbread tart shell. Nutrition. Order Now.. Our twist on this Southern classic uses dipped Nilla Wafers, Kneaders pudding, and fresh bananas for a light and creamy treat.. Our moist carrot cake loaded with pecans and raisins, decorated with homemade cream cheese.
Pecan Cheese Wafers Recipe in 2023 Cheese wafers recipe, Recipes, Food
Step 5. Working with 1 log at a time, with a sharp knife cut log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on parchment-lined baking sheets. Bake wafers in batches in.
Southern Pecan Cheese Wafers (Perfect Holiday Appetizer) from The Food
1/4 cup grated Parmesan cheese. Kosher salt, for sprinkling, if desired. Pecan halves, for topping, if desired. Place the flours, cayenne, and salt in a large bowl of an electric mixer and blend on low to combine. Add the butter, cheddar, and Parmesan and blend on low until the mixture comes together in a ball. Divide the ball into two halves.
Southern Pecan Cheese Wafers The Food Charlatan
Amy used a fluted cutter for pretty edges to her wafers and could yield 105 wafers using a 1 1/2-inch cutter. Thanks, Amy! Place 1 inch apart on parchment-lined baking sheets. Top each slice with a pecan half. Bake until edges are golden brown, 15 minutes. Remove from pans using a metal spatula to wire racks to cool.
Southern Pecan Cheese Wafers The Food Charlatan
Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. Refrigerate in airtight containers.
Southern Pecan Cheese Wafers The Food Charlatan
When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Roll dough into 1-inch balls and place on prepared baking sheet, 1 inch apart. Press down each ball with the back of a fork. Place a pecan half on top of each cracker, then bake until edges are brown, about 18-20 minutes.
Southern Pecan Cheese Wafers Homemade graham crackers, Cheese cracker
Whisk or sift together the flour, salt, and cayenne. Work the flour into the butter and cheese and then work in the crisped cereal. Cover and refrigerate about 20 minutes. Position a rack in the center of the oven and preheat to 350 degrees F. Lightly grease your hands and take up small lumps of the dough and roll them into a ball a little less.
Authentic Suburban Gourmet Pecan Cheddar Wafers Friday Night Bites
Ingredients. 6 tbsp. flour, plus more for dusting; 1 ⁄ 4 tsp. kosher salt; 1 ⁄ 8 tsp. crushed red chile flakes; 2 oz. shredded sharp cheddar cheese; 2 tbsp. unsalted butter, softened; 1 tbsp.
Southern Pecan Cheese Wafers The Food Charlatan
Add flour, spices and salt. Beat well, scrape down the sides of your bowl to fully incorporate. Add the cheese and beat until fully combined. Chill dough for at least two hours. Roll dough into 1 inch balls and place on baking sheet. Press whole pecan and press into each wafer. Bake for 18 to 20 minutes until edges are slightly brown.
Pecan Cheese Wafers — In the Curious Kitchen
Cut the butter in 4 pieces and place in a 14-cup food processor. Pulse the butter, scraping down the sides between pulses. Add the cheese and pulse until combined, scraping down sides between pulses. Add the flour and pulse until mixture forms a ball on the side of the bowl.
Sunday Supper, Grits, and Champagne Cranberry Pecan Cheese Wafers
How To Make spicy pecan cheese wafers. 1. Preheat the oven to 350 degrees. Mix cheese and butter on medium speed with an electric mixer until well blended. 2. Sift flour with salt and cayenne pepper. Stir pecans into the flour mixture. Add to the cheese and butter mixture and mix until a ball of dough forms. 3.
cheese wafers
Grease a baking sheet or line with parchment paper. Unwrap the log and cut into thin slices (no bigger than ¼ inch thick). Arrange the crackers on the baking sheet about 1 inch apart. Bake 7-10 minutes at 400 degrees (depending on size and thickness) until bottom start to brown. Remove oven and sprinkle with a little coarse grain salt.
Southern Pecan Cheese Wafers The Food Charlatan
Instructions. Preheat oven to 350 degrees F. Pulse flour, cheese and butter in a food processor at 5-second intervals until dough forms a ball, about 1 minute. Shape tablespoons of dough into 1-inch balls and roll each in chopped pecans. Place the balls 2 inches apart on baking sheet lined with parchment paper.
