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In a saucepan over medium heat, add corn syrup and granulated sugar. Stir until sugar has dissolved. Once mixture comes to a boil, remove from heat immediately and stir in peanut butter. Then add Rice Krispies cereal and pretzels and stir until evenly coated. Press mixture into prepared 9x13 pan.
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Make The Peanut Butter Mixture: Beat together the peanut butter, butter, white sugar, salt and powdered sugar until fully combined. Scoop and Sandwich: Roll the peanut butter mixture into a ball. Sandwich the peanut butter ball between 2 pretzels and gently press them together.
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Generously, coat with cooking spray or brush with melted butter. Set aside. If using a glass baking dish, lower the oven temperature to 325°F. Warm the peanut butter: Pour 1/4 cup of sweetened condensed milk into a small bowl and set aside. In another small bowl, add the peanut butter and remaining condensed milk.
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Line a baking sheet with parchment or wax paper. Line up all the mini pretzel twists on the baking sheet. Set aside. Measure the peanut butter, dark brown sugar, powdered sugar and vanilla into a large bowl. Use a hand mixer to beat the ingredients together until combined.
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Instructions. Place butter in a microwave-safe bowl and microwave to melt. Stir peanut butter powder and sugar into the melted butter. Mix until the powder is dissolved and a smooth paste forms. Place pretzels in a microwave-safe bowl. Pour peanut butter mixture over pretzels. Gently mix with a soft spatula to coat. Microwave on high for 1 minute.
Pin on Sweet Stuff
365 Peanut Butter Pretzel Nuggets. The tiny sliver of sweet peanut butter inside a thick, salty pretzel shell make these lower in fat, but also a lot less tempting. 130 calories, 4.5 g fat, 320 mg.
No Bake Peanut Butter Pie Recipe with Pretzel Crust
How to make Peanut Butter Pretzel Bites: Step 1. Place the Butter and Peanut Butter in a mixing bowl. Step 2. Combine the butter and peanut butter with a hand held mixer or stand mixer until everything is smooth. Step 3. Gradually add the powdered sugar until the mixture forms and isn't sticky.
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Roll the mixture into small balls. Sandwich the balls between two pretzels and place in the freezer for 30 minutes. Melt the chocolate in a double boiler. Stir occasionally until smooth. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. Let sit until the chocolate is set.
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Bake Peanut Butter Filled Pretzel Nuggets for 12 - 16 minutes, rotating the pan about halfway through baking. These Pretzel Nuggets are done when they are deeply browned and puffy. Allow Peanut Butter Filled Pretzel Nuggets to cool for 5 minutes before transferring to a cooling rack. Once cooled, enjoy!
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Instructions. Put the pretzel pieces into a resealable plastic bag and crush into very small bits (a rolling pin works great for this). In a small bowl, combine the peanut butter, butter, brown sugar and salt. Stir until all of the ingredients are completely blended and smooth. Add the pretzel bits to the peanut butter mixture and mix thoroughly.
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Mix the butter and sugars together on medium high speed until light and airy. This takes about 2-3 minutes. Scrape down the sides of the bowl. Add the egg and vanilla. Beat on medium-low speed until the egg is fully incorporated. For best results, make sure your egg is at room temperature. Mix in the peanut butter.
Chocolate Peanut Butter Pretzel Bites Chocolate Dipped Dessert Recipe
Repeat with the remaining pretzels to make peanut butter pretzel sandwiches. In a microwave-safe bowl, melt the chocolate for 1 minute, stir, then microwave at 30-second intervals, stirring after each one until smooth. Dip the pretzel bites halfway in the chocolate and place them back on the parchment paper to set.
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Bake for 10 minutes, remove the pan from the oven and let cool completely. In a large mixing bowl with an electric mixer, beat the cream cheese, powdered sugar and vanilla on medium speed for about 5 minutes, scraping down the sides of the bowl as needed. Add in the peanut butter and mix until completely incorporated.
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In a 1-cup microwave-safe bowl, combine peanut butter chips and shortening. Microwave, uncovered, at 50% power until melted, stirring every 15-30 seconds. Dip pretzels in peanut butter mixture. Place on waxed paper and dust with sprinkles if desired. Cool completely.
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Place pretzels in a single layer on a wax paper-lined baking sheet. Roll a scant 1-teaspoon of peanut butter dough into a ball and place on top of a pretzel. Press another pretzel on top of the peanut butter ball to form a sandwich. Repeat with remaining pretzels and dough. Place in refrigerator for 20-30 minutes.
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Lay out 32 pretzels on the prepared pan. In a bowl add the peanut butter and softened butter, using a a hand mixer blend them until smooth. Add the powdered sugar and mix until combined. Scoop a teaspoon-sized amount of peanut butter mixture and roll it into balls. Place the ball in the center of each pretzel.
