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Drain the sweet potatoes, letting them fall into a colander. Run under cold water until cool enough to handle. Discard the skins; transfer the cooked sweet potatoes to a mixing bowl.
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Position a rack in the lower third of the oven, and preheat oven to 375°. Place the dough on a lightly floured surface, and roll it out into a 13-inch round. Transfer to a 9-inch pie pan and trim.
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Freeze the dough for 20 to 30 minutes. 2. Position a rack in the bottom third of the oven and preheat the oven to 375°F. Line the inside of the piecrust with aluminum foil. Fill the foil with pie weights, dried beans, or uncooked rice. Place the pan on a rimmed baking sheet. 3.
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Add the sweet potato flesh, evaporated milk, sugar, egg, melted butter, nutmeg, cinnamon, and salt to an electric mixer or the Instant Ace blender. Mix until the ingredients are combined and smooth. Pour the sweet potato mixture into the pie crust. Bake the sweet potato pie at 375 degrees F in the oven for 15 minutes.
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There are 270 calories in 1 pie (85 g) of Patti's Good Life Sweet Potato Pie.: Calorie breakdown: 45% fat, 50% carbs, 4% protein.
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Step 1. Roll out prepared dough into a 13" round on a lightly floured surface. Roll dough loosely around rolling pin then carefully unfurl into 9" deep dish pie plate. Lightly press into plate.
Here’s how to make Patti LaBelle’s sweet potato pie at home The
Patti's Good Life Apple Pecan Cake, $9.98. Walmart's description of the cobbler: "Delicious blend of apples and Georgia pecans baked inside of a Southern-style layer of cake finished with buttercream icing and caramel.". A serving size of this cake (there are eight servings), includes 320 calories, 17 grams of total fat, and 31 grams of.
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Reduce the oven temperature to 350º degrees Fahrenheit (175°C). Prepare the crust: sift the flour and salt into a medium-sized bowl. Use a fork or a pastry blender to cut the shortening into the flour. Once it resembles coarse crumbs, gradually add the ice water, stirring with a fork until the mixture clumps together.
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Position a rack in the bottom third of the oven and preheat the oven to 375°F. Line the inside of the pie crust with aluminum foil. Fill the foil with pie weights, dried beans, or uncooked rice.
Patti LaBelle Sweet Potato Pie, 21 oz
There are 420 calories in 1/5 of pie (119 g) of Patti Labelle Sweet Potato Pie.: Calorie breakdown: 41% fat, 55% carbs, 4% protein.
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Step 1. For the crust: Sift the flour and salt into a mixing bowl. Add the shortening. Use a fork or a pastry blender to cut the shortening into the flour until the mixture resembles coarse crumbs.
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Lightly salt a large pot of water and bring it to a boil. Once boiling, place the sweet potatoes in and reduce to medium heat. Cook for about 30 minutes, or until the potatoes are tender. Drain and run cold water over the potatoes until they are cool enough to handle. Peel the potatoes and mash with a mixer until smooth.
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Place on a rimmed baking sheet, and bake in preheated oven for 12 minutes. Remove foil and pie weights and return to the oven for 10 more minutes. Transfer to a wire rack to cool. Reduce oven.
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Sorry not sorry! The recipe calls for 1/4 cup of brown sugar to line the bottom of the pie. Samantha Kubota / TODAY. The critical part of this sweet potato pie is apparently the "black bottom.
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Enjoy guilt-free holidays with these healthy, mindful eating tips. There are 450 calories in 0.13 pie of Sweet Potato Pie from: Carbs 64g, Fat 20g, Protein 4g. Get full nutrition facts.
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Calories and other nutrition information for Sweet Potato Pie from Patti La Belle
