Ham and Cheese Pinwheels
Layer: starting at the left side of the tortilla, layer 2 slices of pastrami, 2 slices of cheese, and about ½ a cup of the baby spinach onto the tortilla.Don't worry if this looks a bit messy, it will look fine once rolled up. Roll: starting at the pastrami side again, tightly roll up the tortilla.Be sure to tuck in the baby spinach towards the end of wrapping the roll.
Spicy tortilla pinwheels Appetizer recipes, Tortilla pinwheels, Recipes
These Reuben pinwheels are stuffed with mustard, pastrami, and Swiss cheese and make a great warm appetizer or finger food for a party.. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
PASTRAMI SPINACH PINWHEELS + WonkyWonderful
The thought of these is absolutely mouthwatering!
Pastrami Pinwheels The Voice of Lakewood
Wrap in plastic wrap and place in freezer for 20 minutes. (Or you can refrigerate for 1-2 hours) Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with cooking spray. Cut roll of pastry into 16-18 slices and evenly space them on baking sheet. Sprinkle with caraway seeds.
Pastrami & Caramelized Onion Pinwheels
Ready in 25 minutes, makes 16 canapés. Ready in 25 minutes, makes 16 canapés. 4 spinach- avoured wraps; 1/4 cup aioli; 1 cup carrot, grated; 1 cup lettuce, shredded.
46 easy and tasty tortilla pinwheels recipes by home cooks Cookpad
Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart. 3. Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing.
PASTRAMI SPINACH PINWHEELS + WonkyWonderful
Directions. In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels. Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.
PASTRAMI SPINACH PINWHEELS + WonkyWonderful
Directions: In a medium skillet, heat up oil. Lower flame and sauté onions until soft. Raise flame and fry pastrami until beginning to curl, about 3 minutes each side. Place avocados in a medium mixing bowl and mash coarsely. Mix in lemon juice and spices, then stir in the vegetables.
PASTRAMI SPINACH PINWHEELS + WonkyWonderful
In a small bowl combine the light cream cheese and 1000 Island dressing. Stir or whisk to combine. Using a butter knife (non-sharp knife) or pliable spatula, spread ¼ of the cream cheese thinly onto one tortilla, spreading to almost 1-inch from the edge. Repeat with the other 3 tortillas.
Malawach Pastrami Pinwheels are the 💣!! Perfect finger food and so so
Delicious Pastrami Pinwheel made easy! Follow the steps in the video to create a great appetizer or put your own spin on it! Let us know how you like to make.
Chicken and Pastrami Pinwheels
Instructions. Combine the cream cheese spread and Thousand Island dressing in a small bowl. Spread 1-2 tablespoons of the cream cheese mixture onto each spinach tortilla. Be sure tospread all the way to the edges of the tortilla. From left to right, layer 2 slices of pastrami, 2 slices of Swiss cheese, and 1/2 cup baby spinach onto each tortilla.
PASTRAMI SPINACH PINWHEELS + WonkyWonderful
Pastrami Pinwheels COSORI Original. 15 Min. Prep Time; 20 Min. Cook Time; 10. Servings; Directions. Step 1. Mix the whole grain mustard, spicy brown mustard, mayonnaise, maple syrup, pickle brine, and black pepper in a small bowl until well combined. Step 2.
Chicken and Pastrami Pinwheels
Pastrami Pinwheels. Recipe courtesy of Certified Angus Beef LLC. Recipe Ingredients: 1 pound Certified Angus Beef® deli pastrami, thinly sliced 1 (8-ounce) package cream cheese, softened 1 green bell pepper, cut into chunks 1 red bell pepper, cut into chunks 1 red onion, diced
Easy Italian Pinwheels The Recipe Critic
Instructions. In a large bowl, combine room temperature cream cheese, shredded mozzarella, pepperoncinis, roasted bell peppers, kalamata olives, oregano, and salt. Use a spoon to combine all of ingredients until well mixed. Lay a large tortilla out and spread entire top with half of the cream cheese mixture, using a butter knife to spread.
Pastrami & Caramelized Onion Pinwheels Krafted Koch Pinwheels made
Instructions. Slather each tortilla with 2/3 c. Caramelized Onion & Parmesan spread. Top with a thick slice of pastrami and 1/3 c. of spinach. Roll up tight and store refrigerated until ready to serve. Cut the ends off of the tortilla roll and slice the remaining portion in 1" pieces.
Pinwheels My Moms Recipe Book
Directions: Mix together cream cheese and mustard. Spread a thin layer of cream cheese/mustard mixture on a tortilla. Add 2 slices of bison pastrami and 3 slices of provolone cheese. You should leave a small margin around the entire tortilla. Sprinkle a handful of onion on top and add a layer of spinach. Roll the tortilla tightly and wrap in.
