When it's too hot to turn on the oven, this dessert will satisfy your sweet tooth (without breaking a sweat). Video Credit: @emcreel1 | cheesecake, dessert, peanut butter, oven, sweat
Strawberry cheesecake torte via pampered chef Dessert recipes
Combine the cookie crumbs, melted butter, and sugar in a small bowl. Press the crumb mixture evenly into the bottom of the Pressure Cooker Springform Pan. For the filling, use an electric mixer on medium speed to beat the cream cheese in a large plastic bowl. Add the sugar, eggs, lemon juice, lemon zest, and cornstarch.
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We love how @jensjoysjourneys tested making quick, grab-n-go egg sandwiches and made so many eggs squares at once! Here's her recipe: Crack 1 egg into each well. Poke the yolks with a fork and season with salt and pepper. Then bake in preheated oven at 350º (180°C) for 13-15 minutes until set.
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Side Dishes. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
Lemon Blueberry Cream Cheese Cake Recipe Blueberry cream cheese
15 creme-filled chocolate sandwich cookies, finely chopped (1 1/2 cups/375 mL) 3 tbsp (45 mL) butter or margarine, melted; 2 pkg (8 oz/250 g each) cream cheese, softened
No Bake Chocolate Cheesecake Ever After in the Woods No bake
This dessert will make you feel like a magician because the custard starts on the bottom then magically flips to the top as the cake cooks. Chocoflan is traditionally made with a water bath in the oven like a cheesecake. That gentle, moist heat keeps the flan from drying out. But this Pressure Cooker Chocoflan is perfect for big family events.
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With an electric mixer, beat the cream cheese and both sugars until well combined. Add eggs and egg yolks, one at a time. Stir in sour cream. Add vanilla, salt and flour. Mix until creamy, scraping down the bowl often. Stir in the melted chocolate until smooth. Pour the mixture over the prepared crust and smooth the top.
Strawberry Cheesecake Torte a pampered chef recipe Recipe by
Microwave the cream cheese in a large microwave-safe bowl for 10-15 seconds, or until softened. Whisk in the sugar. Add the pumpkin, eggs, flour, and Cinnamon Plus ®, then whisk until blended. Divide the pumpkin filling evenly into the wells of the pan (the wells will be very full). Finely chop remaining 6 cookies in the Manual Food Processor.
pampered chef checkerboard cake recipe
Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown; cool slightly. For glaze, mix powdered sugar and milk until smooth; drizzle over coffee cake using V-Shaped Cutter. Cut into 12 pieces and serve warm using Mini-Serving Spatula.
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Gently stretch the dough to cover. Bake until the top is golden brown, about 22-24 minutes. Combine the remaining ¼ cup (60 mL) of sugar and the cinnamon in a small bowl. Remove the pan from the oven. Immediately pour the caramel topping over the cheesecake and spread to the edges of crust. Sprinkle with the cinnamon-sugar mixture and let.
YOLK&WHITE Baked Pastry Mango Cheese Cake
Looking for a faster, easier way to make your favorite dessert? Try a pressure cooker cheesecake recipe: the Quick Cooker Strawberry Cheesecake. The Pampered.
Strawberry Cream Cheese Cake Recipe Tamara Like Camera
Cut a strawberry in half lengthwise, then cut a heart shape out of each half using a small heart cookie cutter (1 ½" (4 cm)). Place paper liners in the Mini Muffin Pan, then push a vanilla wafer cookie into the bottom of each liner. Mix cream cheese, sugar, vanilla, egg and sour cream. Top the cookies with the mixture using the Small Scoop.
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Bake for 10 minutes. Remove from the oven and place on a cooling rack. For the filling, beat the cream cheese, sugar, and flour using the Flex+ Hand Mixer attachment on medium speed until smooth. Add the eggs, one at a time. Mix at a low speed until just blended. Stir in the sour cream, lemon juice, and vanilla. Pour the filling into the crust.
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Wait for the cake to cool completely, then loosen the collar of the pan. Cover the cheesecake with foil or plastic wrap and refrigerate for 3 hours or overnight. For the sauce, combine the cornstarch and water in the inner pot of the pressure cooker. Stir in the strawberries, sugar, and juice. Set the pressure cooker to SEAR and press START.
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Whisk in sugar and flour until well combined. Add eggs, sour cream and vanilla; whisk until smooth. Pour batter over slightly cooled crust. Return to oven. Bake 50-55 minutes until center is just set. Remove from oven. Cool 20 minutes on cooling rack. Carefully run sharp knife around edges of cheesecake. Allow to cool to room temperature; cover.
Pin on Recipes
Cut a strawberry in half lengthwise, then cut a heart shape out of each half using a small heart cookie cutter (1 ½" (4 cm)). Place paper liners in the Mini Muffin Pan, then push a vanilla wafer cookie into the bottom of each liner. Mix cream cheese, sugar, vanilla, egg and sour cream. Top the cookies with the mixture using the Small Scoop.
