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Instructions. Using your electric mixer fitted with the paddle attachment, beat the butter and shortening on medium-high speed until smooth, about one minute. Add 4 cups of powdered sugar and mix on low speed until combined. Add another 4 cups and mix on low speed until mixture comes together in a clump.
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The whisk attachment is perfect for creating light and airy frostings, such as whipped cream and meringues. It's ideal for incorporating air into the mixture and achieving a fluffy texture. The paddle attachment is best for creaming butter and sugar together, resulting in a light and fluffy buttercream frosting.
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Step 1: whip egg whites. Using the whisk attachment in the bowl of a large standing mixer, mix the egg whites and cream of tartar on medium speed until frothy. Slowly add ¼ cup of sugar and turn up the speed to medium and beat until soft peaks form. While the eggs are beating, start heating the sugar syrup.
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Baileys Frosting: Beat the butter on a medium speed for 30 seconds with a paddle or whisk attachment, until smooth. Mix in the salt and vanilla extract on a low speed. Slowly add in the powdered sugar, 1 cup at a time. Alternate with additions of Baileys and heavy cream.
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Instructions. In a stand mixer fitted with the whisk attachment {the paddle attachment works too}, whip the butter for 30 seconds. Add the powdered sugar 1 cup at a time. Scrape the sides in between each addition and start mixing slow then increase to medium/high. Mix for 30 seconds between each sugar addition.
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Using the paddle attachment, mix the buttercream on medium speed for 5 minutes. Scrape the sides and bottom of the bowl and continue to mix until the buttercream is light, fluffy, and smooth. If you are coloring the whole batch of buttercream, now is the time to add gel food coloring.
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Instructions. Pull the cream cheese and butter out of the fridge and place on your counter 1 hour or more before making frosting. Place the softened cream cheese into the bowl of your stand mixer. Blend on medium speed until creamed. Use a rubber spatula to scrape down the sides before adding in the butter and vanilla.
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Directions. In a 10-inch skillet or 3-quart saucier, whisk together flour and milk. Place over medium heat, whisking constantly, and cook until thick and pudding-like, about 2 minutes. Off heat, add sugar and salt. Whisk until sugar has dissolved and the "pudding" is homogeneous but thin.
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To create a stronger frosting that can stand up to the structural challenges cakes often face, swap out the whisk attachment for the paddle attachment on your stand mixer. The paddle is designed.
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Using the whisk attachment or paddle attachment, cream the butter until it looks fluffy and creamy. This can take anywhere from 5 - 10 minutes.. Instead of a whisk attachment, use a paddle attachment to make the frosting! This will reduce the amount of bubbles in the frosting. However, it will make the frosting less fluffy and more creamy..
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The balloon whisk will probably be your second most used KitchenAid attachment. It consists of 6 or 11 wires that all connect back to the main body of the whisk. When whipped at high speed, it forces air into the mixture, creating lots of air bubbles for a light and fluffy frosting. When making frosting, the wire whip is best suited for certain.
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The paddle attachment incorporates air into the frosting without overmixing. Paddle Attachment. The paddle attachment is a versatile tool when it comes to frosting, offering an efficient and effective way to mix ingredients and achieve a smooth and creamy consistency. One of the main uses for the paddle attachment is creaming butter and sugar.
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Instructions. To your stand mixer on low speed cream the butter then start adding in the powdered sugar in ½ cup increments until fully combined, then raise the speed to medium-high for 2 additional minutes. Add in the vanilla and heavy cream and beat until light and fluffy for an additional minute.
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Instructions. Beat 2 cups of unsalted butter on medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer. Mix in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 tsp salt on a low speed. Slowly add in 7 cups of powdered sugar while mixing slowly on the lowest setting.
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Directions. 01. In a stand mixer with the paddle attachment, beat the butter on medium, occasionally scraping the bowl, until very light and creamy, 3 to 4 minutes. With the mixer running on low, add the sugar about ¼ cup at at time, scraping the bowl as needed; once all the sugar has been added continue to mix on low until well combined and.
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Instructions. Place the softened butter and powdered sugar in a stand mixer fitted with a whisk attachment. Beat the butter and sugar together until combined. The mixture will be thick. Add the milk, salt, and vanilla extract and turn the mixer on high. Beat for 3 minutes.
