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Recreate the Outback Steakhouse experience by pairing your steak with these Garlicky Mashed Potatoes. The garlic in this recipe adds another flavor and aroma.
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Preheat your oven to 375. Evenly spread some coarse salt into 6 little piles where the potatoes will be placed. Coat the potatoes evenly with the oil then transfer them to the baking sheet (on top of the coarse salt piles). Season the top of the oiled potatoes with more of the coarse salt. Bake at 375 for 45 - 60 minutes.
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Place potatoes in a large pot and cover with water. Add 2 large pinches of salt. Bring to a boil, reduce to a simmer, and cook until fork tender, about 15 minutes. While the potatoes cook, cook the bacon in a large saute pan over medium-high heat, flipping every 4-5 minutes, until done and crispy.
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The seasoning has an "80/10/10" recipe, which calls for 80% salt, 10% black pepper, and 10% garlic powder, they explained. Now you're ready to recreate Outback's creamy mashed potatoes at home. Just grab a bone-in ribeye, throw it under the broiler, and you've got yourself a steakhouse dinner. Chances are, you've had a side of homestyle mashed.
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Peel and cube the potatoes: Peel the potatoes, and cut into even-sized cubes. Preheat the oven: Preheat the oven to 375°F. Cut the bacon into small strips (lardons). Place the bacon in a cold pan, and turn the heat on to medium. Crisp the bacon, and drain on a paper towel. Set aside.
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Ingredients. Finely diced into 1-inch cubes, peeled russet potatoes (1 pound) Hot milk (6 teaspoons) Unsalted butter of room temperature (2 tablespoons)
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Transfer the potatoes into a mixing bowl. Drain and reserve ¼ cup of water. While warm, mash the potatoes and garlic together into a bowl using either a masher or food mill. Add the unsalted butter, reserved water, milk, white pepper, and parsley. Season the mash with salt.
This Is How Outback Steakhouse Makes Mashed Potatoes, According To Reddit
Place potatoes in a 375 degrees oven and bake for 1 hour or until potatoes are soft when checked with a fork. Cut off the top of the garlic bulb. Spoon the olive oil on top of garlic and wrap it in foil. Place garlic in the oven with the potatoes and bake for ½ to ¾ hours, until soft and golden in color.
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Add butter, seasonings, sour cream, cheese, chopped onion and crumbled bacon to a large bowl with drained potatoes. Use a hand mixer or potato masher to blend everything together. Beat 2 large eggs and add to mashed potato mixture. Blend until smooth. Spoon mashed potato mixture into a greased 9x13 baking dish.
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Slice a quarter of an inch off the top of a head of garlic, drizzle on olive oil and wrap the entire head in tin foil. Pop it in a preheated 400-degree oven and roast until the garlic cloves start to caramelize, about 35 minutes. Squeeze out the caramelized garlic cloves and mash with the back of a fork.
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Instructions. Cook, drain and mash the potatoes. Add the butter and milk while mashing. Next, add the sour cream, 1 cup of shredded cheddar cheese, salt, and pepper and mix. Spread the mashed potatoes into a 9" x 13" baking dish. Top with the remainder of the shredded cheese. Cover with tin foil and bake for 25 minutes.
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Place the potatoes in a Dutch oven and cover them with water. Once the water starts to boil, reduce the heat, cover them, and let them simmer for 10 to 15 minutes. 3. Prepare the loaded mashed potatoes. Drain the water and transfer the potatoes to a bowl. Add all the remaining ingredients except the cheese, bacon, and onions.
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Directions. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan. Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes.
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Ingredients: 4 large potatoes, 1/2 cup milk, 1/4 cup butter, salt and pepper to taste. Instructions: 1. Peel and chop the potatoes into small pieces. 2. Boil the potatoes in a pot of salted water until tender. 3. Drain the potatoes and return them to the pot. 4. Add the milk and butter to the pot.
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Air Fryer: Preheat the air fryer to 375°F (190°C). Place the baked potato in the air fryer basket and cook for 5-10 minutes until heated and crispy outside. Grill or BBQ: Cut the baked potato into thick slices and grill over medium-high heat for 3-5 minutes on each side until heated through and crispy.
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Preparation. Preheat oven to 350º F. Rinse potatoes under cool, running water and pat dry with paper towels. Note: don't prick potatoes with a fork. Dip a rolled up paper towel in your olive oil and rub each potato all over with oil until they're shiny, but not so much that they're dripping. Transfer potatoes to a baking sheet and evenly.
