Out of this World Turkey Brine Photos


Out of this World Turkey Brine Recipe Allrecipes

Instructions. Place a gallon of warm water in a clean bucket or cooler. Add the brown sugar, salt, shallots, garlic, herbs and spices. Stir to dissolve the salt and sugar. Carefully submerge the turkey in the brine. Add an additional 1/2 gallon of water to make sure the brine covers the turkey entirely. (Or more water!)


Out of this World Turkey Brine Photos

Remove from the heat and add the peppercorns, thyme, sage and lemon strips. Let steep and cool to room temperature. Pour the brine into a large stockpot or bucket and add 3 quarts cold water.


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directions. In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Stor in refrigerator, and soak turkey for 2 days before smoking or roasting.


Out of this World Turkey Brine Photos

Fill sink (or tub or turkey brining bag) full of water. Combine all ingredients. Place Turkey in the basin or sink and leave there for 3-24 hours. Roast Turkey according to your recipe. You'll never have a better Thanksgiving Turkey than one brined in a solution that includes this secret ingredient.


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Boil: Bring the water to a boil, then add the salt and brown sugar. Stir until dissolved. 2. Season: Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce to a simmer. 3. Cool: Remove from the heat and let cool completely before using.


Out of this World Turkey Brine Recipe Allrecipes

The possibilities are endless, and the end result will be a turkey that will impress even the most discerning palates. So, get ready to create a Thanksgiving masterpiece with this incredible turkey brine recipe. Out of This World Turkey Brine Recipe. Preparation Time: 15 minutes Cook Time: 24 hours Total Time: 24 hours 15 minutes


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Get the recipe @ http://allrecipes.com/recipe/out-of-this-world-turkey-brine/detail.aspxWatch how to create a delicious brine for your turkey (whether you wa.


Out of this World Turkey Brine Recipe Allrecipes

Directions. Gather all ingredients. Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. Carefully submerge turkey in brine. Cover and store in the refrigerator.


Out of this World Turkey Brine Recipe Allrecipes

Combine brine ingredients and 1 gallon of water in a container large enough to hold and submerge your brine and your turkey, or use a turkey brining bag set in a large bowl. Stir until sugar and salt are dissolved and the liquid turns clear. Add the turkey and add more cold water to ensure the turkey is fully submerged.


Out of This World Turkey Brine Recipe Allrecipes

1/3 cup brown sugar, packed. In a large bucket or container large enough to hold your turkey (yet small enough to fit in your refrigerator!), combine all of the brine ingredients listed above. Stir well to dissolve the salt and sugar into the water. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.


Out of this World Turkey Brine Recipe Allrecipes

Directions. Make the Brine. 1 In a large pot, combine 2 quarts (8 cups) of water, salt, brown sugar, Worcestershire sauce, black pepper, onion quarters, garlic, thyme, and bay leaves. 2 Bring to a simmer over medium-high heat and cook for 5 to 10 minutes or until the salt and sugar have dissolved completely.


If The Creek Don't Rise Out of this World Turkey Brine

Try this turkey brine recipe to add sweet and savory notes to your turkey. The main ingredients are maple syrup, soy sauce, brown sugar, and whiskey. Because of this brine's high sugar content, be sure to cover your turkey with foil until the last few minutes of baking to get a caramelized skin, instead of a burned one. 08 of 11.


Out of this World Turkey Brine

It also infuses the meat with water, since the high salinity forces the brine into the cells of the meat. When the brine pushes into the meat, it also brings the spices in the mixture along with it, concentrating the marinade inside the meat. As the brined meat cooks, it stays moist and tender, and develops more flavor. Our favorite Turkey.


How to Brine a Turkey for Thanksgiving (VIDEO) Your Cup of Cake

Set the bagged turkey in a roasting pan, a large stock pot, or an extra clean ice chest or cooler with ice. Keep the turkey refrigerated or cold while brining for 12-24 hours. Remove from the brine, and pat dry. Refrigerate uncovered for 12-24 more hours for a crisper skin when cooked.


Weight Watchers Turkey Brine for Thanksgiving Nesting Lane Recipes

Out of This World Turkey Brine is a recipe that will make your turkey moist, tender, and flavorful. It uses vegetable broth, salt, herbs, and spices to create a brine that infuses the turkey with amazing aromas and tastes. Whether you plan to roast or smoke your turkey, this brine will ensure a succulent and delicious result.


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INSTRUCTIONS. In a large brining bag or container large enough to hold your turkey, add all ingredients and mix well. Add turkey breast side down and store in refrigerator for 1-2 days before smoking or roasting. After brining rinse and do all the other stuff you want to do to it, then (this is important) stuff turkey with apples, oranges.

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