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Method. Combine the sugar with ยฝ cup of water in a broad non-stick pan and cook on a medium flame for 5 minutes or till the sugar melts. Remove from the flame, add the saffron, mix well and keep aside to cool for 15 to 20 minutes. Once cooled, combine the orange juice and sugar-saffron mixture in a deep bowl and mix well.
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Cut the carrots into ยผ-inch thick and 1-inch long fingers (batons). Wash 1.8 oz (50 g) of beetroots and discard the ยฝ-inch of top and bottom. Peel them using a vegetable peeler. Cut the beetroot into thin wedges. Add 5 teaspoon of yellow mustard seeds to a grinder and grind to make a coarse powder.
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1. Indian Vodka Mojito. Let's get the ball rolling with a refreshing jal jeera mojito. As delicious as the classic cocktail is, this version gives it such an unforgettable twist. A traditional mojito is made of white rum, lime juice, sugar, club soda, and mint. In this Indian variation, jal jeera is thrown into the mix.
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This colorful beverage captures the essence of Indian tastes and is evidence of the skillful blending of conventional ingredients with contemporary mixology methods. This drink is a sensory delight, with its mixture of Rooh Afza, Triple Sec, lemon juice, orange juice, sugar syrup, vodka, and a few ice cubes evoking the vibrant streets of India.
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Ela neeru / karikku - tender coconut water. Fuljar soda - carbonated drink made using crushed chillies, ginger, mint leaves and spice mix. Fruit juice. Gaajar ka doodh - made from grated carrot and sweetened milk. Ganne ka ras or sugarcane juice. Gud-nimbu sharbat - made of lemon and jaggery. Jal-jeera.
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To begin making Orange Mocktail, firstly mix the orange juice with lime/lemon juice in a mixing bowl. Take two glasses and put some ice cubes in it. Pour the juice mixture in the glass till it is half full. Pour some sprite or 7up in the same glass and a pinch of salt. Crush some mint leaves from hand and add in the juice.
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To make indian mint and orange drink, combine the mint leaves and 2 tsp of water in a mixer and blend till coarse. Transfer the mint coarse mixture into a deep bowl, add the orange crush, sugar, lemon juice and soda and mix well. Pour equal quantities of the drink into 2 individual glasses and serve immediately.
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Chop into 1.5 to 2 inches long sticks or batons. First boil water and let it cool at room temperature. Cover the pan when the water cools. In a clean ceramic or glass jars with a wide mouth, add the carrots, beets, ground yellow mustard powder, black salt, pink salt or regular salt and red chili powder or cayenne.
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Spread it out evenly on a large baking tray lined with parchment paper. Freeze until solid, about 3 hours. Use or transfer the frozen mango chunks to a freezer-safe container and put back in the freezer for up to 3 months. If you don't have saffron, you can use 1/16 teaspoon ground turmeric instead.
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Orange Lassi: This healthy and vitalizing chilled drink 'Orange Lassi' goes perfectly well with the food, especially with spicy dishes. Orange Lassi is an energizing sweet yogurt-based Indian drink. Orange Lassi is a delicious cooling recipe, and this can be served as an evening brunch or simply accompanied with any of your favorite spicy.
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Jal Jeera. Jal jeera is one of those drinks that doesn't look great in the glass, yet is surprisingly delicious. The drink starts off with water, then cumin, tamarind, salt, and mint are added. These ingredients give you an interesting flavor, one that's refreshing and not at all sweet.
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6. Nimbu Pani. Nimbu pani may be hard to remember, so you might want to call this by its English name - Indian limeade. It's somewhere between lemonade and limeade on the flavor scale, but it has a light yellowish-peachy color, more like lemonade than limeade.
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Learn how to make Indian orange mint mojito mocktail. To make orange mojito, take a tall glass, put 2 orange halves, 10 mint leaves, 1ยฝ tbsp powdered sugar and ยผ cup orange juice and muddle it for 1 to 2 minutes. Add 2 pinches of salt, 6 ice cubes and ยฝ cup chilled soda and mix well using a stirrer. Repeat steps 1 and 2 to make 1 more glass.
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How to make Orange Lassi. As I said earlier, I adapted this from the Tarla Dalal cookbook. All you need is some freshly squeezed orange juice, yogurt, and sugar/ honey. Just whip it up. Delicious, soothing Orange lassi ready. You can serve this with some ice cubes on a hot sunny day. This is perfect for a backyard party or a family get-together.
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Originally posted June 3, 2015. Revised and updated March 31, 2017. Jump to the Recipe. If you're searching for a refreshing and creamy drink, and want something other than the now-ubiquitous smoothies and iced coffees, then you should definitely give the yogurt-based Indian lassi a try.
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Put chunks of mango into the blender. You can use either frozen mango, fresh mango, or mango pulp. Alternatively, you can omit mangoes and use one of the variations below. 3. Add water. 4. Throw in some ice cubes. 5. Add cardamom seeds or cardamom powder to taste.
