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penne pasta salad with chicken

Oprah enjoying her creamy-yet-creamless pasta. (@oprah via Instagram) That starchy liquid, which is basically oat milk, according to Chevalier, is added to a pan that has been going with shallots, mushrooms, garlic and thyme sautéed in olive oil. "Turn that down, it's a little hot," Winfrey tells her chef, to which he dutifully obliges.


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To make her lemon pasta creamy sans the dairy, her chef, Philippe Chevalier, uses the cooking water strained from making oatmeal. In the video, Chevalier shows Winfrey how he cooks oats in boiling water, then reserves the liquid for her pasta. When combined with a bouillon cube, some olive oil, parmesan, and other pasta ingredients, the results.


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Active time: 7 minutes. Total time: 20 minutes. Bring a pot of water to a boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest.


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faithie/Shutterstock. Chevalier relies on oatmeal, specifically oat milk, to cook a pasta dish that delivers a creamy texture without adding any dairy products. First, Chevalier cooks steel-cut.


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The Aglio Olio with a Little Bit of Crunch. The old way: Spaghetti aglio, olio e peperoncino is in any Italian cook's repertoire, since its ingredients—garlic, olive oil, hot dried chilies and pasta—are pantry staples. The new way: A Parmesan brodo (essentially a stock made from cheese rinds and water) gives the dish a sturdier backbone.


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Active time: 7 minutes. Total time: 20 minutes. Bring a pot of water to a boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest.


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Try cooking Oprah's favorite lemon pasta recipe, which comes together with a surprising substitute ingredient—and no butter or cream at all."Giving up someth.


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Ingredients. Cooked spaghetti (1 box) 2 tbsp olive oil. 2 cups mixed mushrooms. 2 tbsp shallots, chopped. 1 tbsp garlic, minced. 1 tsp fresh thyme, chopped. Cooked oatmeal (1 cup of steel-cut oats.


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Oprah enjoying her creamy-yet-creamless pasta. @oprah via Instagram. That starchy liquid, which is basically oat milk, according to Chevalier, is added to a pan that has been going with shallots.


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As Winfrey explained, Chevalier was able to craft a rich, creamy-tasting pasta sans cream with one little secret ingredient: Oatmeal water . In the video, Chevalier cooks a batch of steel-cut oats.


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Directions: Total time: 45 to 50 mins. Yield: 4 to 6 servings. In large pot, boil 4 cups water. Then add one cup oatmeal and one cube chicken (or vegetable) bouillon. Cook 15 minutes. In bowl or.


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In large pot, boil 4 cups water. Then add one cup oatmeal and one cube chicken (or vegetable) bouillon. Cook 15 minutes. In bowl or liquid measuring cup, strain about ½ cup of liquid from cooked oatmeal; set aside. (Note: Store remaining oats and liquid separately in fridge. Use liquid to make another batch of pasta.


Shrimp and Penne Pasta with Creamy Marinara Sauce

Oprah Winfrey's Favorite Pasta Is An Oatmeal Sensation. By Janelle Alberts / March 18, 2023 12:00 pm EST. When Oprah Winfrey's personal chef makes a mouth-watering creamy pasta without cream or butter, it's probably a dish worth checking out. On her recent Oprah Daily page, Oprah confessed to a forthright conversation she had to have with her.


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The television legend recently shared a video on Oprah Daily where she joined her chef, Philippe Chevalier, in making this staple of the Winfrey household. The thing is, though, Oprah has a secret when it comes to this dish: there isn't actually any cream in her creamy lemon pasta. The Weight Watchers-investor revealed that while she loves.


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Fresh or frozen peas, Parmesan, pine nuts and garlic come together in a smooth sauce for bow tie pasta. Add sautéed pieces of boneless, skinless chicken breasts to give the dish some extra protein. Get the recipe: Farfalle with Pureed Peas and Chicken. Photo: Thinkstock.


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It has you put the raw vegetable (roughly chopped) into a food processor, along with a handful of pine nuts, and pulse until the mixture is finely chopped. Then, you sauté the mixture with oil and some seasonings for 15 minutes, until golden. Finally, toss these deep-brown crumbs with cooked pasta for a totally unique and delicious pasta.

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