OpenFaced Tuna Melts The Perfect Portion
These open-faced air fryer tuna melts are the perfect quick and easy lunch or dinner! Each English muffin is topped with homemade tuna salad and a slice of cheese. They're cheesy, high in protein, single-serve and healthy! 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 5 minutes mins.
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Add two slices of cheese on each slice of bread, add about 1/2 cup of the tuna salad on top of the bread, and then cover with the other slice of bread. Place the tuna melt sandwich in the air fryer basket butter-side-down and cook at 400 degrees F for 5 minutes. Once the 5 minutes are up, flip the sandwich and cook for an additional 3 minutes.
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Place bread slices on a parchment lined baking sheet. Broil until golden brown. Flip bread slices and toast the other side. Set aside to cool slightly. Build your sandwich: add prepared tuna salad to 1 toasted bread slice. Top with 1 slice of cheese. Return to oven and broil until the cheese is gooey & melted.
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On the opposite side of one of the slices, add your tuna salad. Top with shredded cheese. Place the other slice of bread on the sandwich (mayo side up), and then add tomato slices and more cheese. Place in your air fryer basket. Air fry at 380 degrees F for 5-7 minutes. Remove from the air fryer, slice, and enjoy!
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Make an open-faced tuna melt with just 1 slice of bread. If you like your tuna toastie more golden, cook at 190 °C (380 °F). 率 Storage. Store - Tuna melt is best eaten fresh out of the air fryer. Store any leftover tuna melt in an airtight container in the fridge for up to 3 days. Reheat - In the air fryer for 3-5 minutes.
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Make an open faced Tuna salad sandwich. Preheat the air fryer to 350°F (177°C) Spread a thin layer of mayo on a slice of bread. Top with approximately 2 tablespoon of freshly prepared tuna salad. Spread a layer of shredded cheddar cheese on top. Add 2 stomato slices. Cover with Provolone cheese.
Healthier Open Faced Tuna Melts
One: Butter the bread on one side each. Two: Put the tuna, mayonnaise and mustard in a bowl (a). Mix well (b). Three: Spread the tuna mixture over one unbuttered side of the bread (a). Add the grated cheese on top (b). Four: Top with the other slice of buttered bread, butter side up, and put into the air fryer (a).
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STEP ONE: Preheat the air fryer to 385 degrees F. STEP TWO: In a medium bowl, mix together the tuna, mayo, celery, dill pickle, paprika, and salt and pepper, then set aside. STEP THREE: Butter the bread, then place two slices butter-side-down into the hot air fryer. STEP FOUR: Build the sandwiches by layering a slice of cheese on each slice of.
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Add in the celery, and mayonnaise and mix well. Smear the tuna salad on top of the bread, then top with a slice of cheese. And then place it on an air fryer safe tray or in the air fryer basket. Set the temperature to 250 degrees F, for 4 minutes. Plate, serve and enjoy!
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Drain the tuna and then combine place it in a small bowl. Add the mayonnaise and chopped boiled egg. Mix until creamy and combined. Cover the slice of bread with the tuna, one or two sliced of tomato, and top with shredded cheese, and salt and pepper to taste. Air Fry the open faced tuna melt at 370 degrees F for 3-5 minutes.
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Air fry the open faced tuna melt for 3-4 minutes at 370 degrees F. Use the shorter 3 minute time if you are using thinner bread and the 4 minutes for a thick roll. After this time the bread should be toasty and the tuna will be a little brown around the edges. Add a slice of cheese on top of the tuna melt.
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Cook & serve: Shut the air fryer basket and set the air fryer to cook at 380F for 8 minutes, flipping the sandwich halfway through. The tuna melt is done when you see melty cheese and golden brown edges to your preference! Remove from air fryer and cut in half on a cutting board.
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Open Face: Leave out the top layer of bread and broil in the oven as an open-face tuna melt. Air Fryer Tuna Melt: Air fry at 370 for 2-3 minutes on each side, until the cheese is melted. Tuna Melt Wrap: Add tuna mixture and cheese to a tortilla and fold like a burrito. Cook on a skillet over medium heat until toasted on all sides and the cheese.
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Preheat air fryer to 380 degrees F for 5 minutes. Drain cans of tuna, dump into a bowl and mash with a fork until broken up into smaller pieces. Add mayo and relish. Blend until incorporated. Sprinkle in salt and pepper, taste, adjust if necessary. Spread softened butter on one side of each piece of bread.
OpenFaced Tuna Melt Stephie Cooks
Open-Faced Tuna Melt Sandwiches Need Flavor Balance. There are a lot of opinions when it comes to making a tuna melt. There's the tuna, of course, and the decision between oil- or water-packed cans.
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How to Make a Tuna Melt Open Face Sandwich. Preheat your oven, toaster oven or air fryer to 425°. Butter both sides of each slice of bread with Garlic Herb Butter. Place the buttered bread on the rack in a broiler pan or on a rack in a baking sheet. Toast the bread on one side, then flip the bread and toast it on the other side.
