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Bring to a boil. Reduce heat to medium-low and simmer for 10 minutes until potatoes are tender. Combine milk and flour in a small bowl; gradually stir in the potato mixture. Bring to a gentle boil; cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in cheese until melted.
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Add chicken broth, increase heat to medium-high. Bring to boil. Once water is boiling, add egg noodles and chopped cooked chicken. Cook until egg noodles are soft, about 6-8 minutes. Taste and add salt/pepper if desired. Add lemon juice, if desired. Enjoy your small batch chicken soup for one immediately.
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Instructions. roughly chop your onions, carrots and celery if you haven't already done so and set aside. in a large saucepan, heat the olive oil over medium-high heat. while the oil is heating up, cut the chicken breast into small ,1 cm (1/2 inch) cubes. Season with salt and pepper.
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Instructions. In a 2-quart saucepan, cook bacon until crisp; transfer to a paper towel-lined plate. Sauté onions and garlic in bacon drippings until tender, about 3 minutes. Add broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes or until potatoes are tender.
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Heat the olive oil in a large pot. Add the onion and bell pepper and cook, stirring occasionally, over moderately high heat until the onions are soft and translucent, about 5 to 7 minutes. Add the.
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Let simmer for 30 minutes. Meanwhile, preheat the oven's broiler. Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.
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Once the pasta has come to a boil, reduce to a simmer. Stir and add a liquid. Cook until the pasta is done to your liking and remove from the heat. Add the chicken to the veggies. If using the paprika add now and mix to combine. Add the chicken and veggies to the pasta and broth. Season with salt and pepper to taste.
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Instructions. Microwave the sliced onions for 5-6 minutes to soften. In a 2-quart saucepan, melt the butter over medium heat. Add the onions, garlic, thyme, salt, and pepper and cook until the onions are soft and caramelized, about 20 minutes. Stir occasionally.
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Clam Chowder For One. 5 from 9 votes. Easy to make, creamy clam chowder recipe made with bacon, a potato, cream, and plenty of chopped clams. Wonderfully creamy and incredibly delicious. This single serving New England clam chowder is hearty, comforting and can be ready in just 30 minutes! Easy Clam Chowder Recipe.
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Soup Recipes For One. Warm up with our expertly crafted Soup Recipes For One, tailored for those cooking for one. These comforting bowls are not only scrumptious but also simple to prepare, serving one or perhaps two if you're in the sharing mood. From classics like French Onion Soup and Potato Soup to irresistible options like Broccoli.
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See the recipe box below for ingredient amounts and full recipe instructions. In a 1-quart saucepan over medium heat, heat oil for 30 seconds. Add the chopped onions, carrots, and celery, and cook for 3 minutes, stirring occasionally. Add the garlic and salt, and cook, stirring frequently for 1 minute.
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Coat a saucepan with cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley.
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Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions occasionally.
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Instructions. Melt the butter in a 2-quart pot over medium heat. Add the onions and cook, stirring frequently until the onions are soft and translucent, about 1 minute. Add the garlic, smoked paprika, dried basil, salt, and chili powder and cook, stirring frequently for an additional 1 minute.
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Throw together this 30 minute rice and bean soup with a handful of pantry ingredients. This soup can be made in one pot, with uncooked rice, salsa, broth, seasonings, and whatever beans and veggies you have. Check out this recipe. Single Serving Split Pea Soup.
