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In a lowball glass, place sugar or sugar cube. Douse with bitters to completely saturate. Add one thick strip of orange zest. Muddle together with a muddler or spoon for about a minute, until sugar is completely dissolved. Add apple whiskey, stir to combine, then add ice and garnish with cocktail cherries.


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Instructions. In a lowball glass, stir the bourbon, maple syrup, and bitters. Add a large ice cube. Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass.


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Made with whisky, simple syrup, and bitters, the old fashioned is certainly well-liked (even topping a 2022 reader's poll of whisky cocktails). But having never really enjoyed the added sweetness of an old fashioned, we didn't love it with Crown Royal, either, so it comes in near the bottom.


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Say cheers with the traditional flavors of whisky & aromatic bitters topped with orange & maraschino cherry - the Crown Royal Deluxe™ Old Fashioned is a tim.


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Try our Old Fashioned drink recipe with Crown Royal, simple syrup, and bitters. SHARE: Ingredients. 1 oz. Crown Royal Fine De Luxe.25 oz. simple syrup. 1-3 dashes Bitters. Instructions. Glassware: Rocks Glass. Combine all ingredients in a mixing glass with ice and stir until chilled;


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Today I teach you how to make an Old Fashion at home with Crown Royal. The debate over bourbon or whiskey will continue to rage until the day we all die, bu.


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Go to Recipe. 4. Apple Bomb. The Apple Bomb is a cocktail packed full of fruity flavor and you only need a couple of juices for mixers. Combine one and a half ounces of Crown Royal Apple with three ounces of pineapple juice and an ounce of cranberry juice. Shake vigorously then strain into an ice-filled glass.


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Grapefruit Old Fashioned. Let's call this twist on a classic a "thyme-ly" surprise from the bartender. SHARE: Ingredients. 2 oz Crown Royal Fine De Luxe. 4 oz Grapefruit Juice. 2 tbsp simply syrup. 2 dashes of bitter. Sparkling water. Instructions. Add Crown Royal Deluxe and other ingredients together over ice.


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11. Crown Peach and Lemonade. Source: troprockin.com. Rather than blending the Crown Royal with a dark and deep can of Coke, try going the opposite direction with a refreshing dose of lemonade. The citrus blends beautifully with the light peach whisky, creating a summery beverage that looks amazing in the glass. 12.


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Directions: 1 oz. Crown Royal Canadian Whiskey. .25 oz. simple syrup. 1-3 dashes Bitters. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice and garnish with orange twist.


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Instructions. Glassware: Rocks Glass. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice and garnish with orange twist.


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Instructions. In a cocktail shaker, combine the whisky, lemon juice, orange bitters, and chai syrup. Shake to combine. Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise.


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Apple Crown Old Fashioned. Make a twist on the traditional old-fashioned cocktail by using Apple Crown Royal and cardamom bitters. Ingredients. 1 demerara sugar cube ; 2 to 3 dashes cardamom bitters; Splash of soda water ; 2 ounces Crown Royal apple ; Ice ; Orange peel for garnish ; Instructions.


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11. Crown Royal Peach And Sprite. This may be the easiest Crown Royal cocktail you can make and it has a light peach twist to tickle your taste buds. The lemon and lime soda and peach whiskey are smooth, refreshing, and ideal for a simple cocktail night at home with the family.


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The Old Fashioned is barely a cocktail at all: just lightly sweetened booze seasoned with bitters. This classic dates back to the early 1800's, before the words classic and cocktail were even said next to each other. The recipe is pretty standard, but it's a new spin made with Crown Royal! Ingredients: Crown Royal whisky, sugar, bitters


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Sherry. Wine. Oak. Ash. It's All Crown Royal. One of the only unifying rules of Canadian whisky is aging: All whiskies have to be aged a minimum of three years, though a lot get a lot more time.

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