Grandma's Old Fashioned Fudge {Classic Stovetop recipe}
Melt the chocolate and cook until it reaches 234 degrees Fahrenheit. Remove the saucepan from heat, add the butter and vanilla, place the pan on a wire rack, and let cool to 110 degrees Fahrenheit, then beat the fudge mixture until it begins to thicken. If the fudge looks like it's starting to get a little to thick, then it's best to pour.
Old Fashioned White Fudge Recipe Better Done Yourself
Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Set heat to medium-high and stir constantly until mixture comes to a boil. Dotdash Meredith Food Studios. Reduce heat to low and place a candy thermometer in the pan.
Old Fashioned White Fudge Recipe Better Done Yourself
Stir well, and cook over medium heat until the mixture comes to a boil. You can stir it and scrape the sides of the pan until it starts to boil. Allow the mixture to boil until it reaches 234F. This is just under the soft ball stage, but this is the correct temperature for making cocoa fudge.
OldFashioned Chocolate Fudge Recipe Yummly Recipe Fudge recipes
Instructions. Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later.
Easiest White Chocolate Fudge Recipe classic dessert S&SM
Step 1. Melt the white chocolate chips in the microwave using 30 second intervals. Make sure to use a microwave safe bowl. Once melted, stir in the condensed milk and vanilla with a wooden spoon. Step 2. Line the baking dish with wax paper.
Old Fashioned White Fudge Recipe Better Done Yourself
Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. Heat until the mixture reaches 240 degrees. Let the fudge cook until it reaches 240 degrees, checked with a candy thermometer or instant-read thermometer.
20 Old Fashioned Fudge Recipes To Make Now Coastal Wandering
Step 5: Pour into pan. Step 5: Once the mixture is well mixed, pour the chocolate fudge into a buttered 9 x 13 pan.I like to use the edge of a wooden spoon to make little peaks in the fudge. Let cool and set up for a couple of hours.
Creamy White Vanilla Fudge Modern Honey
For 1-inch thick fudge, we used a 5×8 glass dish. In a heavy saucepan fixed with a candy thermometer, combine the heavy cream, sugar, light corn syrup, white chocolate and salt, bringing to a low simmer until sugar and chocolate has melted, approximately 5 minutes. Increase the heat slightly.
White Chocolate Fudge Recipe
Directions. In a medium saucepan, stir together cocoa powder, sugar, and salt. Mix in corn syrup and milk until well blended. Add butter, and heat to between 235 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
Holiday White Chocolate Fudge Recipe How to Make It
Combine first 5 ingredients in saucepan; bring to a boil slowly, stirring until sugar dissolves. Boil, without stirring, over medium heat, to 236 degrees on candy thermometer. Remove from heat and let stand 15 minutes. Do not stir. Add flavoring, beat until mixture starts to lose its gloss (about 8 minutes).
Old Fashioned Fudge Recipe Copycat See's Fudge No. 2 Pencil
Stir Gently. Stir the fudge mixture gently and consistently to prevent sticking or scorching. Use a wooden spoon or silicone spatula for best results. Test for the Soft Ball Stage. To determine when your fudge is ready, use a candy thermometer to check for the soft ball stage (typically around 235-240°F or 113-116°C).
Whip Up This Famous Hot Fudge in Just 15 Minutes Recipe Chocolate
Lightly grease a 8 x 10 or 9 x 13 inch baking pan and line with parchment paper making sure parchment overlaps sides for easy removal later. Set aside. In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. Place pan over medium heat stirring constantly for approximately 6 1/2 mins.
Easy White Chocolate Fudge Recipe WonkyWonderful
Bring the fudge to a full rolling boil and boil until the candy thermometer reaches 234 degrees, also known as the soft ball stage. (Or boil for four minutes if you don't have a thermometer). Remove from heat and add the marshmallow cream. Stir until melted. Next, add the white chocolate chips and stir until melted.
White Chocolate Fudge With Pecans Recipe Desserts with granulated sugar
Prep: Line a 8×8 pan with parchment paper or aluminum foil set aside. Place: In a medium bowl place the white chocolate chips, marshmallow cream and vanilla and set aside. Boil: In a medium saucepan add the sugar, evaporated milk and butter. Bring to a boil on medium heat and let it boil for 10 min, stirring occasionally.
Old Fashioned White Fudge Recipe Better Done Yourself
Once melted, add in the vanilla extract. Keep stirring for a few minutes until it loses some of its shine and is duller looking. Then add in the optional chopped walnuts. Scoop the hot fudge out of the pot and into a baking pan (11×7 or 9×9 inch pan) lined with parchment paper, or spray it with cooking spray.
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Bailey's Irish Cream White Fudge Recipe
Add 1 tbsp of butter and 1 tbsp vanilla extract to a medium-sized, heatproof bowl over a wire rack. Set aside. After greasing the sides of a medium-sized, heavy-bottom pot, add sugar, heavy cream, corn syrup, and salt. Heat over medium-low heat, and stir to combine until the sugar has melted (about 10 to 15 minutes)
