Easy Homemade Old Fashioned Potato Doughnut Recipe
Fill a Dutch oven with oil or shortening to a depth of 2½ inches. Set over medium heat and bring the temperature to 375° (check with a thermometer). Working in small batches, cook the doughnuts in the oil, turning once, until puffed and golden brown on both sides, 2 to 4 minutes per side.
Glazed Buttermilk Maple Old Fashioned Doughnut BELGIAN FOODIE
Debbie Wee. Place potatoes in a medium bowl and cover with cool water. Using your hands, swish potatoes until water turns cloudy, about 30 seconds. Using a colander, drain potatoes, discarding the cloudy soaking water. Return potatoes to bowl, refill with cool water, and repeat rinsing process until water runs clear.
Sweet Potato Spudnuts Donuts Potato Donuts recipe Spoon Fork Bacon
Aunt Kathy's Old-Fashioned Potato Donuts. Prep time: 30 minutes. Cooking time: 12-15 minutes. Additional time: 18 minutes. Let's get started making Aunt Kathy's scrumptious potato donuts! First, peel and cube 5 large potatoes. Boil them in a pot of salted water until they are tender. Once they are tender, strain the potatoes and mash them.
Baked Old Fashioned Donuts
These aren't just your run-of-the-mill doughnuts. Our Old-Fashioned Potato Donuts are unexpectedly addictive! Click here for the full recipe: https://www.mrf.
OldFashioned Doughnuts with Frosting Recipe Taste of Home
Boil enough potatoes for 1½ cups, drain and mash, keep warm. Beat together eggs, sugar, vanilla and mashed potatoes. Add melted butter. In a separate bowl combine and mix dry ingredients (flour, baking powder, baking soda, salt and nutmeg). Alternate stirring in flour and buttermilk until all is combined.
OldFashioned Cake Doughnuts Just so Tasty
In a large bowl, stir together sugar, 1/4 (60 mL) cup canola oil, egg, and vanilla. Add potato and buttermilk and mix until smooth. Add flour, baking powder, baking soda, salt, and nutmeg and stir until dough is soft and slightly sticky. Rest dough at room temperature for about 20 minutes. On a floured surface, pat dough to 3/4-inch (2 cm.
This Baked Old Fashioned Donuts recipe tastes just like the classic
To make the donuts: Quarter the potatoes and place in a sauce pan. Cover with cold water and bring to a boil over medium heat. Boil the potatoes for 10-15 minutes or until tender. Drain the potatoes, reserving the potato water. Push the potatoes through a food mill or mash by hand, leaving no lumps.
Mashed Potato Doughnuts Recipe Potato doughnuts recipe
Directions. In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour. Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness.
Old Fashioned Glazed Buttermilk Donuts Lovely Little Kitchen
Divide the large dough into 14 pieces, roughly about 50 grams each, don't have to be exact. Lightly dust the dough with some flour as needed. Flatten the dough slightly, about 1/2-inch in thickness. Poke your thumb through the middle of the dough. Stretch it to form a hole in the middle and to shape like a ring.
These Potato Donuts have a fluffy and soft texture.
Place the eggs and sugar in the bowl of a stand mixer fitted with the whisk attachment. Mix until the sugar has dissolved and the eggs lighten in color. Add the buttermilk, melted butter and vanilla and continue to mix with the whisk attachment until well combined. Add the mashed potatoes and continue whisking until there are no obvious lumps.
Old Fashioned Donuts Recipe Cart
In a separate bowl, cream together the shortening and sugar. Add the eggs and mashed potatoes to the shortening mix. Measure out the milk. Add the flour mixture and milk alternately to the creamed mixture, beginning and ending with the flour mixture. The resulting dough will be quite soft, more like a drop-biscuit dough instead of a "rollable.
Old Fashioned Glazed Buttermilk Donuts Lovely Little Kitchen
4 teaspoons baking powder. Nutmeg. 2 cups mashed potatoes; mix butter size of egg (1/4 cup) with potatoes; add pinch of salt, 3 cups white sugar, 3 beaten eggs, 1 cup milk. Sift 7 cups all-purpose flour. Put 5 cups flour with eggs and milk mixture. Take remaining 2 cups flour and add 4 teaspoons baking powder. Add bit of nutmeg.
OldFashioned Potato Doughnuts
Oil. Make sure your oil is at the proper temperature. You'll want a food thermometer for this one. Too hot and your doughnuts will burn; too cold and they'll be soggy and greasy. When you're all finished, let your frying oil cool, then consider running it through a coffee filter and saving it for later use.
These Potato Donuts have a fluffy and soft texture.
In a large bowl with an electric mixer, beat butter and sugar until fluffy. Add egg and vanilla and beat until well combined. Add potatoes and buttermilk and beat until smooth. Add 2 cups flour, the baking powder, baking soda, salt, and cinnamon and beat just until evenly mixed. Do not over mix.
Homemade Potato Donuts A Wonderful Thought
Preparation. Passer en mode cuisine. Old-Fashioned Potato Donuts. 1. In a first bowl, sift and mix the cups of white flour, baking powder, and a pinch of salt. 2. In a second bowl, whisk the cup of white sugar with vanilla extract, eggs, and melted butter. Then, incorporate the potato puree and mix well. 3.
OldFashioned Doughnuts Recipe ChefSteps
In a small saucepan, cook potato in lightly salted boiling water, covered, 20 minutes or until tender. Drain the potato and push it through a potato ricer or a sieve into a large bowl. Measure 1 cup lightly packed potato; discard remaining. Add the sugar and melted butter to the 1 cup potato in the large bowl. Whisk to combine.
