NuWay Cafe Wichita, Kansas


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In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.


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Dip a 1/2 cup strainer into the beef mixture, push the liquid through it with a spoon to the desired "juiciness". Fry separately in a cast iron skillet for a few minutes, until the beef is lightly browned. Salt the meat; add the diced onions and cheese. Put the buns together and cut in two pieces. Cover the hot sandwich (with a deep lid or bowl.


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map marker pin6020 Zebulon Road, Macon, GA 31210. THE HISTORY OF. NU-WAY WEINERS. SERVING WEINERS FOR OVER. 106 YEARS AND COUNTING. if you grew up in central georgia and have a love for hot dogs, nu-way weiners might be to blame for that! We have served over 200+ MILLION weiners since 1916!


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Spinach-Chickpea Burgers. Hearty chickpeas, fortifying spinach, a hint of nutty toasted cumin seeds and a finish of fresh lemon give these veggie burgers a classic appeal. As with most bean-based.


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The Nu Way tradition began on July 4th, 1930 at the same location we still call our "original" home at 1416 West Douglas.. We still make Nu Ways with the exact same recipe using our patented cookers and we still make our world famous Root Beer daily along with our homemade Onion Rings. Our commitment to using only the finest ingredients.


Nu Way Cafe Wichita, KS Review & What to Eat

Crumbly NuWAY burgers and world famous Root Beer daily along with our homemade Onion Rings. Home Menu Specials Locations History. Specials. Taco Salad Or Chili Wednesdays $2.99. Taco Salad for $2.99 with purchase of drink. Sunday BOGO! BOGO. Buy One, Get One Free Junior NuWays with purchase of Drink. Limit total of 6 sandwiches.


Tofu Patties with Lime and Smoked Paprika Tofu for Two

Preheat oven to 400 degrees F. Lightly coat a 9ร—13 pan with nonstick cooking spray. Place the bottoms of the rolls in the prepared pan, reserving the tops. In a small bowl whisk together the mayonnaise and Sriracha hot sauce. Set aside.


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While cooking, whisk together brown sugar, ketchup, and mustard - set aside. Add pickle juice, cover, and simmer for about 5 minutes, stirring once. Remove the lid and add remaining ingredients. Simmer for 3 minutes, stirring constantly. Serve on buns, topped with pickles. Serving Size: makes 6-8 sandwiches. Number of Servings: 8.


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How To Make maid rite (loose meat burger) copy cat recipe. Soak the dried onions in the water. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.


Smoked salmon egg bagel sandwich Smoked Salmon And Eggs, Smoked Salmon

Ingredients 1 lb 93% Lean Ground Beef 3 T Brown Sugar 1 T Ketchup 2 T Yellow Mustard 3 T Dill Pickle Juice 1 C Yellow Onion, chopped-----6-8 Hamburger Buns


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Directions: brown the ground hamburger meat and season the way you choose (we always use garlic powder and Mrs. Dash seasoning) (PSA: Mrs. Dash is awesome, I swear we have every flavor of her seasonings) as meat is browning, use a hand chopper (we have a kitchen aid one that we love). Slice the chosen amount of onion and chop until your liking.


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Directions. Pour water into a 12-inch skillet. Add salt, onion powder, and dry mustard; stir until dissolved. Add 1 lb. ground beef and keep stirring until meat is broken into very small pieces. Bring to a boil and cook until water is reduced by half. Drain until only a little bit of water is left. Ready the buns with French's mustard, 1-2 dill.


Loose Meat Sandwich Recipe (Maid Rite Copycat) State of Dinner

Bring to a simmer, then cover the Dutch oven and cook for 30 minutes. Stir the meat mixture and continue to simmer, partially covered, for 30 minutes, or until most of the moisture has been absorbed or evaporated. Spread both hamburger buns with mustard, and top the bottom bun with a couple pickles.


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Instructions. To a large skillet set over medium high heat, add the chuck, pork, and onion. Brown the meats and sautรฉ the onion. 1 pound ground chuck, 1 pound ground pork, ยฝ yellow onion. While the meat cooks, dissolve the beef bouillon cubes in the hot water. 2 beef bouillon cubes, ยฝ cup hot water.


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Recipe tips and variations. Yield: This Maid-Rite recipe makes 4 delightfully sloppy sandwiches. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: Feel free to make the meat up to 3 days in advance, then store in an air-tight container in the refrigerator. Reheat on the stove or in the microwave until warm, then pile inside hamburger buns.


NuWay Cafe Wichita, Kansas

Break up the ground beef into small pieces in a large skillet over medium-high heat. Add the chopped onion tandcook until most of the meat is browned, but there is still some pink. 1 pound ground beef, โ…“ cup finely diced or grated onion. Add all of the ingredients except for the buns and butter to the pan.