Nutter Butter Santa Cookies (aka Quick and Easy Festive Recipe


Chocolate Nutter Butter Reindeer Cookies Mommysavers

There you have your adorable snowmen. I re-heated my white chocolate and then microwaved my red chocolate to prepare for the Santa Claus Nutter Butter treats. First dip one end of the cookie in the white chocolate. Dip the other end in the red chocolate. Add the candy eyes, Red Hot nose and snowflake to the hat.


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Place on baking sheet. Repeat for all the cookies. Refrigerate for 10 minutes or until almond bark is set. Remove from refrigerator when the almond bark is set. The almond bark in the bowl has probably started to set up a bit as well. Reheat in the microwave in 20 second increments, stirring until completely melted.


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Working with one nutter butter at a time - take one cookie and dip the bottom 1/3 into the melted white almond bark to create "Santa's beard". Allow the excess to drip off and then place it on the parchment paper. Immediately place a red hot in the center of the beard for "Santa's nose'. Repeat with the remaining cookies.


NUTTER BUTTER Santas + Snowmen Diana Elizabeth

Cut the tips of the bags and pipe your nose and eyes onto the cookies. Make the noses "tall" (representing carrot noses). Make the black eyes slightly larger than the dots for the mouth. Once you've finished piping, set the tray of cookies into the refrigerator to firm up. Remove and enjoy!


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Decorate the Reindeer Cookies. Step 2: Add two small dots of melted chocolate to the top of the cookie and add two candy eyes. Step 3: Place one small dot of melted chocolate on the bottom tip of the cookie and press one red M&M in place. Step 4: Allow the chocolate to cool and harden before serving.


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White Almond Bark - 24 ounces white almond bark (1 ½ pound package, chopped).; Vegetable Shortening - 1 tablespoon vegetable shortening.; Nutter Butters - 1 16-ounce package of Nutter Butter cookies (1 standard size package).; Mini Candy Eyes - 1 package of at least 52 mini candy eyes.; Pretzel Sticks - 26 pretzel sticks (halved).; Mini Chocolate Chips - 1 tablespoon or 78 mini chocolate chips.


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Step 1: Make the dough. Preheat your oven to 375°F. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy—about 4 minutes. Then, beat in the eggs and vanilla. In a separate bowl, combine the flour, baking soda and salt. Add the dry ingredients to the creamed mixture and mix well.


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Do 20 second intervals stirring between each cycle, until melted. Dip one of the Nutter Butters in the red just the top portion to mimic the Santa hat. Place on a parchment lined tray. Repeat the steps for the rest of the cookies. Allow the chocolate to harden and then melt your white chocolate the same way.


Nutter Butter Reindeer Cookies My Imperfect Kitchen Reindeer

How to Make Santa Nutter Butter Cookies. STEP 1: Line your baking sheet with some parchment paper. STEP 2: Using a microwave safe bowl, melt 3 squares of white chocolate almond bark for 2 minutes. Stir until smooth. STEP 3: Once melted, dip half of each cookie in the chocolate to make Santa's beard and place it on the baking sheet.


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Allow the chocolate to set and harden by air drying or placing in the refrigerator for a few minutes. Next, melt the red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat. Using tweezers, place a white snowflake on the side of the hat for embellishment.


Snowman Nutter Butter Christmas cookies by Chrisy’s Creations

Instructions. Cut pretzels in half -- see blog post for tips. Melt chocolate chips in 30 seconds increments, stirring in between until melted, or follow directions on package. Put a little bit of chocolate on the back of the bottom of the pretzel. Place the pretzel on the top of the Nutter Butter cookie.


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9 red ball sprinkles. Follow the package instructions to melt the red candy melts in a microwave-safe bowl. Stir until smooth. Dip one end of a Nutter Butter cookie into the melted red candy, covering about half of the cookie. Gently shake off excess chocolate and place the cookie on a sheet of parchment paper.


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Melt the candy melts as directed on the bag. Dip the Nutter Butter cookies into the candy melts or chocolate chips. Place each cookie on the wax paper or parchment paper. Immediately add the toppings. Break the pretzel in half and add it to the top for antlers. Place the candy eyeballs right under the antler pretzels.


I love me some holiday Nutter Butters! Super easy to make. Penguin

Tips for Melting the White Chocolate Chips. Set aside 1/4 cup of the white chocolate chips in a small bowl these will be your pom-poms for Santa's hat. Pour the rest of the white chocolate chips into a 2 cup glass bowl and place in the microwave. Microwave for 30 seconds, then stir.


Nutter Butter Santa Cookies (aka Quick and Easy Festive Recipe

Melt chocolate according to package instructions (use microwave) Line baking sheet with wax paper. Holding bottom of the cookie dip it into the melted chocolate, tapping to let excess chocolate drip off. Lay flat on waxed paper-lined cookie sheets. Immediately place 1 red hot for the nose.


Easy Christmas Butter Cookies Kindly Unspoken

Preheat the oven to 300° F. Line a cookie sheet with parchment paper or a silicone liner and set aside. Cream together the butter, peanut butter, brown sugar and granulated sugar until light in color and fluffy in texture. Add in the egg and vanilla, mixing until combined. Add the flour, cornstarch, baking soda and salt.

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