Vintage Nutmeg Feather Cake Recipe Sweet cooking, Feather cake

Armenian Nutmeg Cake for the July 2013 Daring Bakers' Challenge

Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan. Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.

Armenian Nutmeg Cake for the July 2013 Daring Bakers' Challenge

Whisk the milk, egg, nutmeg and baking soda together in a small bowl. Pour milk mixture into food processor with remaining crumbs and pulse until just combined, about 8 pulses. Pour cake mixture into the cake pan over the top of the dry mixture. Bake until skewer comes out clean, about 55-60 minutes. Transfer the cake to a cooling rack and cool.

Nutmeg Feather Cake Food AskewFood Askew

Bake 45-50 minutes, until a toothpick or cake pick inserted into the center of the cake comes out clean. Remove from oven and allow to cool in pan for 20-30 minutes. Slide a knife around the outside edge just to loosen it, and invert the cake onto a cooling rack. Allow cake to cool completely and place on a serving platter.

Betty Crocker Super Moist Angel Food Cake Mix, 16 oz

Ingredients. 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup granulated sugar

Sherry Trifle and Cats Armenian Nutmeg Cake Daring Bakers' April

Mix dry ingredients. In a separate bowl cream butter, shortening vanilla and eggs. Beat for 1 minute. Add dry ingredients, alternating with buttermilk. Grease and flour a 13 X 9" pan. Pour in mixture and bake at 350°F for 30 minutes. Meanwhile to make frosting mix all frosting ingredients together and set aside.

Easy and Delicious Nutmeg Bundt Cake Recipe for the Holidays

Confectioners' sugar (optional) Directions. Position a rack in the middle of the oven and preheat the oven to 350°F. Butter two 9-inch round cake tins. Line the bottoms with parchment or wax paper cut to fit. Butter the paper, then flour the tins and tap out the excess. Onto a piece of wax paper, sift the flour.

Armenian nutmeg cake including cake

Blend the batter together. Add in the sugar, vanilla essence, and glycerine and blend together. If you want to enhance the taste, use brown sugar instead of white sugar. After this, in another vessel, mix the baking powder with your maida or plain flour before adding it to the main mixture and folding in.

Armenian nutmeg cake including cake

2 t fresh ground nutmeg. 1/4 t salt. 1 C buttermilk. Preheat oven to 350. Grease and flour a 13 x 9 pan. Cream together butter, shortening and sugar, beat til light. Add vanilla, then eggs one at a time. Sift together the dry ingredients. Add to the creamed mixture alternately with the buttermilk, beginning and ending with flour.

Armenian Nutmeg Cake With Rose, Honey & Pistachios Not Quite Nigella

Cream together butter & shortening; gradually add sugar, creaming until light. Add vanilla & then eggs (one at a time), beating well after each.

Nutmeg Feather Cake recipe

1/4 tsp. salt. 1 tsp. baking soda. 1 tsp. baking powder. 2 tsp. nutmeg. 1 c. buttermilk. Mix all at once. Bake at 350 degrees for 25 minutes. Add review Share.

This is an oldfashioned cake that I first made more years ago than I

Grease a 9×13 inch baking dish. 2 In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended.

Vintage Nutmeg Feather Cake Recipe Sweet cooking, Feather cake

Ingredients. Servings: 1 1/4 cup butter, softened ; 1/4 cup shortening ; 1 1/2 cups sugar ; 1/2 teaspoon vanilla extract ; 3 eggs ; 2 cups all-purpose flour

Armenian nutmeg cake Claire K Creations

Press HALF of this mixture into the bottom of a springform pan to form a crust. Set aside. In a medium bowl, whisk together the egg and the nutmeg for 2-3 minutes, or until it is mixed well and frothy. Pour the milk with baking soda into the bowl with the eggs and whisk until combined.

Pheasant Feather Wedding cake Decorated Cake by Lesley CakesDecor

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 (9-inch) round cake pans. Make nutmeg cake: Beat butter and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs, one at a time, until well-blended. Stir in vanilla.

Nutmeg Bundt Cake

Nutmeg Feather Cake 55 mins 57 / 100. Score. Allrecipes 11. Ingredients. Ingredients. Serves 15. 1/4 cup shortening; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 1/2 teaspoons ground nutmeg; 1/4 cup butter, softened; 1 cup buttermilk; 3 eggs; 1 1/2 cups white sugar; 1 teaspoon baking powder;

Armenian Nutmeg Cake

1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray. In a large mixing bowl, beat butter, shortening and sugar until well blended. Add the eggs and beat well. 2. Sift together the flour, nutmeg, baking powder, baking soda, salt. 3. Add the flour mixture to the shortening mixture, alternating with the buttermilk.