OldFashioned — Intoxicology
Directions. In a mixing glass, muddle sugar cube with cherry, orange wheel and bitters. Add whiskey and ice and stir well. Double strain into a chilled rocks glass over ice (preferably an oversized cube). Garnish with an orange peel.
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Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir. Step 2. Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds.
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In truth, the old-fashioned was considered "old-fashioned" over a hundred years ago. Around the 1880s, the American cocktail scene really started to boom. Bartenders were creating new drinks with curaçao, absinthe, syrups, and fruit juices, and they were a hit.
Smoky Old Fashioned Cocktail Recipe Spiceology
Fill the glass or pitcher halfway with ice and add the rye or bourbon and bitters. Stir to combine. Fill two rocks glasses with ice and divide the drink between the glasses, using a strainer if necessary to keep the muddled mint and stirring ice in the mixing glass. Garnish with additional mint leaves, orange wheels, and/or cherries as desired.
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Instructions. Muddle the rosemary and honey in a cocktail mixer. Add a handful of ice, bourbon, and bitters into your cocktail mixer and stir (or shake!) well. Prepare your glass with ice (optional) and an orange peel. Pour your cocktail into your glass and garnish with extra rosemary.
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Gather the ingredients. In an old-fashioned glass, combine the simple syrup, bitters, and one peach slice. Muddle well to mix the ingredients and mash the fruit for its juice. Add the bourbon and fill the glass with ice cubes . Add the second peach slice, the blackberries, and sparkling water. Stir to combine . Serve and enjoy.
15 Old Fashioned Drink Recipes New Old Fashioned Variation Cocktails
Oaxaca Old Fashioned. The Spruce Eats / S&C Design Studios. The Oaxaca old-fashioned is a modern classic in the cocktail world. It showcases the intriguing combination of tequila and mezcal in a relatively unadulterated form, and, as with many of the best cocktails, it's an extremely simple drink recipe. 04 of 10.
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Just remember: a traditional Old fashioned glass holds 6-8 ounces, while the double glasses hold 12-14 ounces. Beyond size, you can choose between a classic cut glass style or something more.
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It may seem strange, because the cinnamon does not dissolve. However, you will see that it complements the orange and bourbon beautifully and simply falls to the bottom of your glass. Try it! Level: Easy. Total: 5 min. Active: 5 min. Yield: 1 cocktail. Nutrition Info.
The New Old Fashioned Cocktail Recipe Cookie and Kate
Strain the syrup through a fine-mesh strainer, removing any extra rosemary springs. DIRECTIONS: Add 2oz New Riff Kentucky Straight Bourbon, aromatic Angostura Bitters, ½ oz rosemary simple syrup, and ice into a mixing glass. Stir, then strain into an old fashioned glass with ice. Garnish with an orange peel, luxardo cherry, and smokey rosemary.
The Old Fashioned The Marietta Traveler
Benton's Old Fashioned: Created by experimental cocktail pioneer Don Lee at iconic New York City cocktail lounge Please Don't Tell (better known as PDT), the Benton's Old Fashioned kick started the fat-washed spirit trend. In this case, country ham is infused into bourbon, then combined with maple syrup and bitters.
The New Old Fashioned Cocktail Recipe Cookie and Kate
Directions. Pour spirit over ice, add simple syrup and bitters. Squeeze orange twist into drink. Take rosemary and light it on fire, put it over the drink, but not in it. Cover with shaker for 10.
The New Old Fashioned Bridgetown Sextet
Monte Carlo. The Laundry Room. Anthony Partridge, the lead barman at The Laundry Room, recommends the Monte Carlo cocktail for anyone who also leans towards an old fashioned. The Monte Carlo is a.
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Add simple syrup and bitters to a rocks glass. Fill the glass with ice and stir to combine. (My favorite stirrer for a single cocktail? This cake tester !) Add whiskey, stir, and garnish: Add the bourbon or rye and stir for about 30 seconds to chill and dilute. Garnish with orange peel or Luxardo cherry, if desired.
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Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Refrigerate if not using immediately. (Remaining syrup will keep in the fridge for up to 1 month.) Step 2. Prepare the cocktail: In an ice-filled mixing glass, combine the whiskey, prepared syrup and bitters.
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1 ounce club soda, optional. Using a mixing glass, or a wide mouth mason jar without a lid, mix the cocktail by adding hearty dashes of bitters (think shaking out tabasco hot sauce) and measured syrup and stir once to combine. Add a scoop of ice. Measure and pour the bourbon over the ice.
