NESTLÉ® TOLL HOUSE® Famous Fudge Recipe Peanut butter fudge recipe
Step 2. Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Instructions. LINE a loaf pan with aluminum foil. Make sure the tin foil goes up the sides of the pan, so the set fudge is easy to remove from the pan. HEAT the chocolate chips, sweetened condensed milk, and butter in a medium-sized microwave-safe bowl on high for 1 minute. REMOVE the bowl from the microwave.
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Creamy, moist, and ever-so chocolatey! Watch and learn how to make Nestle Toll House Chocolate Fudge with ease!Full Recipe:1 1/2 cups granulated sugar2/3 cup.
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Hoadley's Chocolates was an Australian confectionery company founded in 1913 famous for the Polly Waffle and Violet Crumble chocolate bars. The company was bought by Rowntree Mackintosh Confectionery in 1972, which would then be acquired by Nestlé in 1988.
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Nestlé Toll House. We won't have to wait too much longer to incorporate these morsel mixes into our baking projects, ice cream sundaes, trail mixes, and whatever else we can conjure. Hot Fudge Sundae and Chocolate Peanut Caramel Morsels & More will be hitting shelves in June and will retail for a suggested price of $3.99.
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Toll House® Famous Fudge
From where the recipe originally came, I have no idea but we always use Nestle Toll House Morsels. Ingredients: 2 sticks unsalted butter; 5 cups granulated sugar; 1 (12 fluid ounce) can Nestle Evaporated Milk; 1 tablespoon vanilla; 1 (7 ounce) jar marshmallow cream; pinch of salt; 18 ounces Nestle Toll House Semi-Sweet Chocolate Morsels
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Cooking Instructions Hide images. step 1. Line an 8-inch-square baking pan with foil. step 2. Combine the Granulated Sugar (1 1/2 cups), Evaporated Milk (1 can), Butter (2 Tbsp), and Salt (1/4 tsp) in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
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Step 2. Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
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In 2-quart microwaveable bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave. Let stand 1 minute, then stir to combine. If necessary, heat an additional 30 seconds. Stirring until chips are fully melted and chocolate is soft. Stir in vanilla extract.
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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.
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Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
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FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts. Makes 49 pieces This recipe used with permission from Nestle and www.verybestbaking.com.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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STEP 1. Line 8-inch square baking pan with foil. Set aside. STEP 2. Combine sugar, evaporated milk, butter, and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly.
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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
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Add the sugar, evaporated milk, butter, and salt to a medium-sized, heavy-bottom saucepan. Stir with a wooden spoon to combine, careful not to get sugar up the side on the pot. Turn the heat to medium and bring the mixture to a boil. Stir continuously once the mixture is boiling. It will need four to five minutes.
