Traditional Greek Desserts My Greek Dish Greek Cake, Greek Yogurt
18 drops vanilla crème stevia, or to taste. Lightly coat a 1-cup ramekin with nonstick cooking spray. In a small bowl, whisk together the flour, powdered stevia, baking powder, and salt. In a separate bowl, stir together the butter, Greek yogurt, and milk.*. Stir in the vanilla and vanilla crème stevia.
The Merlin Menu Fage Greek Yogurt Pound Cake
In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. In a separate bowl, stir together the butter, Greek yogurt, and milk. (See Notes!) Stir in the vanilla extract and liquid stevia. Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated.
two slices of cake and strawberries on a pink plate
In a microwave-safe mug, mix together Greek yogurt, granular sweetener, cocoa powder, coffee powder and a pinch of salt. Stir until creamy. Sift into the mixture the oat flour and baking powder, add the milk and mix to combine. Finally, top the brownie mug cake with chocolate chips. Microwave on high for 1 minute to 1 minute and 30 seconds.
Funfetti Mug Cake Greek Yogurt Dessert, Greek Yogurt Recipes, Healthy
Whisk in almond milk, melted coconut oil, and vanilla extract until a batter forms. Fold in the dark chocolate chips - keep a few to add on top - or keep the batter plain. Microwave on high power (900W) for about 60 seconds, or until you see the cake rising to its maximum height. Remove from the microwave carefully.
Greek Yogurt Coffee Cake Belle of the Kitchen
Select a microwave safe standard coffee mug. Add 3 tablespoons of cold or room temperature milk. Pour in 3 tablespoons of any neutral tasting oil such as vegetable or canola oil. 3. Add ½ teaspoon each of distilled white vinegar and vanilla extract. 4. Add about ⅛ teaspoon of red gel food coloring. 5.
Greek Yogurt cake with syrup recipe (Yiaourtopita)2 My Greek Dish
This gooey chocolate mug cake for one is studded with chocolate chips, made with pantry-staple ingredients and takes just seconds to cook in the microwave. Recipe originally posted Sep 7, 2016. Content and photos updated on Feb 5, 2020. This microwave chocolate mug cake is the perfect healthier weeknight indulgence. I love lemon. And vanilla.
Greek Yogurt Chocolate Cake {healthier} • Fit Mitten Kitchen
One: Combine the flour, cocoa powder, baking powder and salt in a large mug. Two: Add the milk, yogurt, nut butter and maple syrup. Three: Add the chocolate chips. Four: Mix well so that everything is combined. Cook in the microwave on high power for 90 seconds (times may vary depending on your microwave).
Greek Yogurt Chocolate Cake Baker by Nature
Method. Place Butter in a Ramekin OR Mug, microwave for 15 seconds or until it melts. Add Sugar, Salt and Yoghurt, mix well, then add Self-Raising Flour and mix well until smooth. *Note: Add extra Yoghurt (OR a small amount of Milk) if the batter is too firm. It can happen when you use Greek Yoghurt.
Greek Yogurt Chocolate Chip Pound Cake Amy's Healthy Baking
Chocolate Mug Cake. 100 g 3.5oz cooked sweet potato, without the skin (about 1/4 of a large one) 1/2 cup plain greek yogurt; 1 small egg; 2 tbsp organic cacao powder; 2 tbsp tapioca starch; 1 tbsp coconut flour; 1 tbsp date paste, or raw honey; 1 tsp instant espresso powder, for a stronger chocolate taste and/or a bit of a picker-upper, totally.
Greek Yogurt Pound Cake I Heart Eating
Instructions. Mix all ingredient into an oversized mug until batter is smooth (make sure to get the flour that sticks to the bottom). Cook for about 1 1/2 minute in microwave. Check for doneness. If inside is done, cake is done even if outside appears slightly wet/gooey. Let cake cool before eating.
Greek Yogurt Coffee Cake Love and Olive Oil
In a medium bowl, stir together the white whole wheat flour, protein powder, baking powder and salt. Set aside. In a small, microwave safe bowl, melt the honey and coconut oil in the microwave (about 30 seconds.) Make a well in the center of the dry ingredients and pour in the honey mixture, Greek yogurt and almond milk.
Coffee With Us 3 Greek Yogurt Berry Mug Cake
Servings: 9 slices. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Course: Dessert. Cuisine: American, Chinese. This creamy, custard-like cake is just 3 ingredients and doesn't require flour, butter or oil! The batter takes only 5 minutes to prepare and you don't even need a mixer to make it.
Mug Yogurt Cake with Blueberries Recipe Yummly
Preheat the oven to 350 degrees. In a small bowl, mix the dry ingredients (oats, flour, baking soda, salt, cinnamon). Stir in the remaining until all is well combined; start with one tablespoon of milk and add extra, if needed. Pour the batter into a well-oiled mug or ramekin (it should hold about 8-10 ounces)
Greek Yogurt Blueberry and Lemon Cake Annika's Kitchen Desserts
In the bottom of a 12-ounce microwave-safe mug, stir together the flour, cocoa powder, baking powder, and salt. Add the milk, Greek yogurt, maple syrup, and peanut butter. With a fork, stir until smoothly combined. Stir in the chocolate chips. Place the mug on a paper towel in the microwave to catch any drips.
Greek Yogurt Berry Mug Cake Coffee With Us 3
Place the butter in a 16 oz mug and microwave until melted. I a small bowl, stir together the flour, sugar, baking powder and salt. Pour in the melted butter then add the Yoplait Blackberry Greek 100 yogurt, milk, and vanilla extract and stir just until combined. Stir in the frozen blackberries. Pour the batter into the mug.
Greek Yogurt Coffee Cake Figgin Delicious Breakfast
Greek yogurt provides the same moisture as extra butter or oil for a fraction of the calories, and it gives your mug cake a protein boost too. (Over 5g!) Rather than a few tablespoons of granulated sugar, you'll sweeten this mug cake with a combination of stevia powder and vanilla crème stevia. Stevia is a plant-based, no-calorie sweetener.
