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This video shows you exactly how to make a Moscow Mule with Bundaberg: Dark n' Stormy with Bundaberg. The Dark n' Stormy is a cocktail that is closely related to a Moscow Mule but a little more island-y. Goslings (yes, the same one that makes ginger beer) has a canned Dark n' Stormy that this cocktail rivals..
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Step 4. Enjoy your drink. Despite its name, the Moscow Mule cocktail hails from the USA, not Russia. And like most classics, its history had been 'muddled' over time. Most believe that sometime in the 1950s, a thrifty barman at the Cock'n'Bull bar in Hollywood was clearing out the basement before his shift started.
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The Moscow Mule was pioneered by three enterprising chaps in Los Angeles in the 1940s and its popularity was almost instant. It must have something to do with that crisp, delicious taste. The perfect Moscow Mule is a combination of refreshing Bundaberg Ginger Beer mixed with vodka and lime.
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Instructions. Squeeze 2 quarters of the lime into the bottom of the glass. Tear and add the mint leaves, and using a muddle, gently press the leaves to release the oils. Fill the glass 2/3rds of the way with crushed ice. Pour in the ginger beer and gently stir.
Bundaberg Moscow Mule Recipe How to video YouTube
2. Pineapple Moscow Mule. The Pineapple Moscow Mule is a refreshing and perfect summer cocktail that will leave you wanting more. Made with Bundaberg Ginger Beer, this cocktail has a unique taste that sets it apart from the rest. The ginger beer is brewed over 3 days and made from a family recipe with ginger grown right on their own ginger farm.
Classic Moscow Mule Simply Scratch
Here is their Moscow Mule recipe; Squeeze lime juice into your copper mug. Drop the used up lime into the cup, or leave out, and place a fresh slice of lime on top for presentation later on. Add ice cubes, then pour in the vodka and cold ginger beer. Serve with a stirring rod and optional slice of lime mentioned earlier.
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Use the best vodka you can get your hands on, zingy lime, fresh root ginger and of course genuine Bundaberg Ginger Beer. It's the real brewed taste that makes a memorable Moscow Mule. 3.6/5 (136 Reviews) Find Ginger Beer. 2oz Vodka. 6oz Bundaberg Ginger Beer. 0.5oz Lime juice.
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1) Best Ginger Beer For Moscow Mules: Q. Q ginger bee r was the hands down favorite. The perfect blend of spicy and sweet that's intended to be a mixer and a mixer only. A blend that includes organic agave, chili peppers, coriander and cardamom plus extra carbonation that seems to add to that extra "burn" that can add a lot to a ginger beer.
Classic Moscow Mule Recipe Savored Sips
Instructions. Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently swirl it with a spoon once to mix. Garnish with a lime wedge, and enjoy!
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Moscow Mule Recipe. 1. Add 2oz of vodka and 0.5oz of lime juice into a cocktail shaker. 2. Shake, then strain into a copper mug and top it with 6oz of Bundaberg Ginger Beer. 3. Add crushed ice and garnish it with a lime wedge. If you'd like to see this play-by-play, check out the video below!
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With the exploding popularity of ginger beer and the Moscow Mule, Bundaberg Brewed Drinks, best known for its ginger beer, set out to find cocktails that can measure up to the Mule using their iconic beverage. With this in mind, the brand hand-selected six mixologists to receive a "Brewed to Taste Better" Ginger Beer kit to create an.
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Bundaberg Ginger Beer at Amazon ($10) Jump to Review. Best for Drinking Straight: Brooklyn Crafted Extra Spicy at Amazon (See Price) Jump to Review.. The Moscow Mule, the classic ginger beer cocktail, is made with vodka, but ginger beer's spice notes also pair well with sweeter spirits such as rum.
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Simply follow these easy steps for the best results: Step 1: Fill a cold Moscow Mule mug with crushed ice to the rim. Step 2: Pour in the syrup, the Vodka, and the fresh lime juice. Step 3: Gently stir a few rounds with a bar spoon. Step 4: Fill the mug with chilled ginger beer and garnish the drink with a sprig of mint and a lime wheel.
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For a slightly more rounded balance, the Australian Bundaberg is also great. Moscow Mule (Cocktail Bar Edition) 2 oz. vodka; 0.75 oz. lime juice; 1 oz. ginger syrup; 2 dashes Angostura Bitters;
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Method. (Note: every cocktail variation on this page is made using the same method as outlined below) Step 1: Muddle ginger pieces in shaker and combine with alcohol, lime juice and sugar syrup. Step 2: Shake, then strain into a copper mug and top with Bundaberg Ginger Beer. Step 3: Add ice and garnish with a lime wedge.
