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Bring 4 cups to a boil. Add the tea bags and allow the tea to steep for 30 minutes. Remove the tea bags and pour the tea into a 2 quart pitcher. Add the remaining 6 cups of filtered water to the tea. Divide the mint leaves among 4 serving glasses. Add two lime wedges into each glass and top with 1 tsp. of Splenda.


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Place 1 1/2 cups mint leaves and tea bags in a bowl. Add boiling water. Let steep for 8 minutes. Strain tea mixture through a sieve into a pitcher; discard solids. Stir in lime juice and sugar. Refrigerate for at least 1 hour or up to 24 hours. Serve over ice cubes. Garnish with lime slices and additional mint leaves.


Jeges mojito tea Mojito, Healthy drinks, Food and drink

Classic Mojito Iced Tea. Ingredients. 1 oz. (2 Tbsp) Torani Mojito Mint Syrup. 8 oz. brewed tea, such as Lipton® Fresh Brewed Sweet Green Tea with Citrus. Sprig of mint (optional) Instructions. Combine ingredients in a glass with ice. Stir well. Garnish with mint, if so desired.


Mojito Sweet Tea Food Lovin Family

How to make Green Tea Mojito Drink. Brew 1 cup of green tea and let it cool. In a glass, muddle 10 mint leaves and the juice of 1 lime. Add 2 oz of rum and 1 oz of simple syrup to the glass. Fill the glass with ice and pour the cooled green tea over it. Top off with 1/2 cup of club soda and stir gently. Garnish with a sprig of mint and a lime.


Mojito Iced Tea Foodtastic Mom

Instructions. In a glass add 1 mint leaf, tea bag and 1 cup cold water. Let steep for 5 minutes. Remove and discard the tea bag. Fill a glass or Mason jar with ice. Squeeze in juice of half of a lime. Add in remaining mint leaves. Pour brewed tea over ice. Top with splash of sparkling water or club soda.


Mojito Iced Tea Recipe NYT Cooking

Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3.


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Tea Mojito Recipe: Step-by-Step Guide. Prepare your glass by adding 2 tsp of sugar, 30 ml (1 oz) of fresh lime juice, and the mint leaves. Muddle these ingredients together until the leaves start to break down. Add 60 ml (2 oz) of white rum into the glass. Fill the glass halfway with ice cubes and pour 120 ml (4 oz) of cold green tea over the top.


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Directions. Boil one quart of water on the stove. Add in your tea bags and mint leaves. The amount of tea bags depends on how strong you want your tea. In a separate pot, boil ¼ cup of water and add in your honey. Stir to combine and then pour the honey mixture into your tea. Allow everything to steep for 10 minutes.


Mojito Ice Tea Recipe Sugar Free by Jesse Lane Wellness

Instructions. In a sauce pan, boil 8 cups of the water and add the Lipton tea bag, mint leaves and sugar. Stir to combine and let brew (steep) for 5 minutes. Remove both the tea bag and mint leaves. Pour the brewed tea into a gallon-sized pitcher. Add the remaining 8 cups of water. Refrigerate until ready to serve.


Zest Tea Pomegranate Mojito Green Tea Review Izzy's Corner

Get your glasses or cocktail shaker and half-fill with ice once cooled. Squeeze 2 quarters of lime juice on top. Top up with 50ml water for a mocktail or 50ml of white rum for a cheeky cocktail. Then stir your glass or shake well & pour! To get that extra fresh flavour take a few mint sprigs and clap them in between your hands to release the.


Blackberry Mojito Organic Loose Leaf Tea Green Leaf & Pebble Med Spa

Instructions. Boil 8 cups of water on the stove, or if using a gooseneck electric kettle heat the water at a temperature of 212 degrees Fahrenheit. Add two bags of Tetley Iced Tea to a tea pitcher and pour in the boiling water. Let the tea steep for 3-5 minutes.


Spiced Tea Mojito Recipe Ayesha Curry Food Network

Instructions. Boil 7 cups of water and steep 2 bags of mint tea in the hot water. This can be done in a pot on the stove or with a kettle and a large tea pot. Remove tea bags after 10 minutes and let the tea cool on the counter for 2 hours. Once the tea as cooled, move it to the fridge for another 2 hours.


Sweet Tea Mojito Recipe Kitchen Concoctions

Crush them with a muddler or a wooden spoon. Add ice to the shaker. Add the lychee juice, brewed tea, and coconut water. Place the lid on and shake vigorously for 20-30 seconds. Place 1/2 cup of nata de coco in the bottom of the serving glass. Pour 1/2 of the juice mixture and ice into each glass.


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Rinse a small teapot with hot water, then drain. Add mint leaves, brown sugar, tea bag, and 1 cup boiling water; cover and let stand for 2 minutes, jiggling tea bag several times. Lift tea bag out and add rum and lime juice. Step 2. Pour mojito tea through a fine strainer into warmed heatproof martini or wineglasses (at least 1-cup size; see.


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In two highball glasses, muddle the sugar, mint sprigs, and lime juice. Add ice, then pour in 1.5 ounces of rum into each glass. Pour 4 ounces of guava nectar into each glass. Top each mojito off with sparkling water/soda water. Give a gentle stir with a mixer spoon and serve garnished with mint.


Christmas Matcha Mojito NonAlcoholic Tea Cocktail Russtea's

Muddle mint leaves and ice in a cocktail shaker. Add green tea, lime juice and simple syrup into the shaker and shake well. Pour into a glass and top off with club soda. Garnish with a sprig of.

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