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World renowned mixologist Brian Van Flandern offers services for establishments seeking to deliver luxury experiences for cocktail customers. Services include menu creation, bar layout consultation, and staff training.. Original recipes, press-worthy menus, comprehensive staff trainings, cost effective tricks-of-the-trade and attention to.


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Wine Class. Our Professional Mixology course is a 40-hour, intensive hands-on training program to prepare you to begin your profitable new career as a professional bartender. You will learn full service, fine dining, and high volume bartending. Graduate of our mixology course will have learned how to professionally prepare over 125 traditional.


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Customized Menus Let our design team create a custom menu, tailored for your specific occasion, detailed down to the color of the cocktails. Custom craft menu recipe options, created by one of our talented mixologists.


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A professional mixology course will introduce you to: Cocktail making and its rich history. Basic principles of cocktail mixing. The uses of ingredients. Preparing garnishes. Slicing techniques. Preparing concoctions by developing one's palate. Keep in mind that each mixology class is different and may cater to a different kind of audience.


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A Sip of History: The Evolution of Mixology. Mixology, more than just making drinks, is an art form that has evolved over centuries. The term "mixology" began to emerge in the 19th century, signifying a shift from mere alcoholic concoctions to a more sophisticated blend of ingredients. This evolution mirrored societal changes, with each era.


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Mixologist Salary: What to Expect. Just like a bartender or restaurant server, mixologists' salaries often heavily depend on tips. According to Glassdoor, the average mixologist earns a base pay of about $37,000 per year, with an additional $22,000 in tips and bonuses—for a total of $59,000 per year.


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It's a slightly more advanced bartending skill, though it's easy once you get the hang of it. These drinks are typically served over ice and can be either tall or short: Caipirinha: cachaça, sugar, lime. Mint Julep: bourbon, syrup, mint. Mojito: rum, sugar, lime, mint, club soda. Old-fashioned: whiskey, sugar, bitters.


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Mixology is defined as the art of preparing mixed drinks. When someone is skilled in mixology, they can combine spirits and other ingredients to create what's known as a cocktail. The Merriam-Webster dictionary dates "mixology" to 1872 and defines it as, "the art of mixing mixed drinks". It defines "bartender" as "a person who.


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Merriam-Webster's dictionary dates mixology to 1872 and defines it as "the art or skill of preparing mixed drinks ." It defines "bartender" as "a person who serves drinks at a bar" and was first documented in 1825. Fundamentally, the difference is both clear and ambiguous. Mixology's definition and its use are debated in the professional.


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Welcome to The Mixologist Blog: Master the Art of Mixology. Explore the world of expertly crafted cocktails, innovative recipes, and insider tips from seasoned mixologists. Elevate your bartending skills and discover the secrets behind creating extraordinary drinks. Join our community of cocktail enthusiasts and unlock the mastery of mixology.


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Jersey Based Mixologist. Mixology classes, Private Event Bartending, Event Planning, In-Person and Virtual Cocktail Classes


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Mesler Kitchen Menus | Mixology. Mesler Menus. Dine - In | Take Out Service | Outdoor Dining in The Sanctuary Make Reservations Brunch | Breakfast Menu: Daily from 7:00 AM to 2:00 PM. View Menu. Mid-Day Menu: Daily from 2:00 PM to 5:00 PM. View Menu. Dinner: Sunday - Thursday from 5:00 PM to 8:00 PM.


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Directed by Eric Van Beek, it is characterized by its cocktail proposal with aged liquors, a proposal that is also reflected in the interior decoration that resembles a speakeasy from the twenties. The most recent menu is a tribute to the Mexican bar community and its resistance, which is why there are drinks made with mole, mushrooms and butter.


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Use a cocktail strainer: If you've made a drink with a cocktail shaker, chances are you've got a strainer built-in. Hold the strainer lid on top of the cocktail shaker with your forefinger and middle finger, then tip the shaker upside down to pour the drink out into a glass.


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The Mixologist's Playground: Our Menu | Buffalo, NY - Elevate Your Bar Program with Our Exclusive Menu of 25 Classic and 25 Spring Cocktails. 469-694-6669


The Mixologist Nottingham Club Global

Weekend Class: Sunday Only. 10:00am to 6:00pm. Five weeks in length. Classes start every week. Our 40 hour professional mixology course is broken down into organized, independent lessons. Each independent module can be taken in any order after the first class and orientation. We now offer evening and weekend classes to fit any schedule.

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