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Book of Middle Eastern Food: New and Enlarged Edition. $62.29. (92) Only 1 left in stock - order soon. More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Report an issue with this product or seller.
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Recipes from Together include Persian Chicken with Barberry Rice, Coconut Chicken Curry, Green Chili, Avocado Dip, Caramelized Plum Upside-Down Cake, Eggplant Masala, Spiced Mint Tea, and many more. This beautiful charity cookbook pays tribute to friendship, life, and community. 10. The Arabesque Table.
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The 20 best middle eastern cooking books recommended by Deeyah Khan, Nigella Lawson and The Jupiter Girl, such as Bavel, Sababa and Zaitoun. Categories Experts Newsletter. BookAuthority; BookAuthority is the world's leading site for book recommendations, helping you discover the most recommended books on any subject..
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Jerusalem: A Cookbook. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.
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1. The Middle Eastern Vegetarian Cookbook Why We Love It ️. The Middle Eastern Vegetarian Cookbook offers various vegetarian recipes with Middle Eastern flavors.Drawing inspiration from ancient, prized Phoenician ingredients such as grassy olive oil and fresh figs, this cookbook provides a variety of breakfasts and drinks, mezze, salads, vegetables and pulses, grains, and desserts.
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The Complete Middle East Cookbook. Paperback - March 15, 2007. The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully.
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The Essential Middle Eastern Cookbook by Michelle Anderson is a free NetGalley ebook that I read in mid-May. Appetizers, salads, side dishes, soups, breakfast, mains, and dessert recipes in well-organized chapters from a larger encompassing area of the world than one might think and involving a whole lot of regional ingredients (particularly spices) in either one-pot, vegetarian, or both formats.
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Stir in the sugar, then add the egg yolk, and mix to a smooth dough, adding 1 tablespoon of water if necessary. Wrap in plastic wrap (clingfilm) and chill in the refrigerator for 1 hour. Preheat the oven to 350°f/180°c/Gas Mark 4. Lightly grease a loose-bottom 9½ inch/24 cm tart pan.
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Persiana: Recipes from the Middle East & Beyond & Simply Easy by Sabrina Ghayour. Persiana is a wonderful cookbook that could almost serve double duty as a coffee table book; the images are that beautiful. It is packed with mouth-watering recipes, from lamb and sour cherry meatballs to chicken, preserved lemon, and olive tagine.
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Here are a few of the best Middle Eastern cookbooks from our favourite authors, including Claudia Roden, Yotam Ottolenghi and Tony Kitous. A love letter to Palestinian food and culture from the Ottolenghi co-authors.. With a mix of traditional and modern recipes for everything from one-pots to perfumed sweet treats.
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The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of.
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Clive Zickel. "Levant: Recipes and memories from the Middle East" bring you a selection of mouth-watering recipes inspired by Anissa's family and childhood in Syria and Beirut. This book includes 150 inspirational recipes for salads and mezze, meats, soups and sides, sweets, fish and vegetarian, preserves and breads.
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With over 280 recipes spanning every meal, from breakfast to dessert, these visually stunning books showcase Ottolenghi's trademark Middle Eastern-inspired, vegetable-centric cooking. The set is perfect for fans of Ottolenghi's unique approach to food and those looking to expand their culinary repertoire with bold flavors and innovative dishes.
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The Middle Eastern Vegetarian Cookbook is a vegetarian cookbook with an array of traditional recipes. This 2017 James Beard award-winning book is an approachable authority on Middle Eastern recipes. Though it includes traditional recipes, the recipes are somehow modern and trendy, too. Notable recipe: Quinoa Tabouleh is a must.
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3. Middle Eastern Sweets: Desserts, Pastries, Creams & Treats Review 📖. The cookbook was released on August 18, 2021, by Salma Hage. The New York Times named Middle Eastern Sweets one of the Best Cookbooks of 2021. Salma Hage is from the Kadisha Valley in Lebanon. Middle Eastern Sweets is her fourth book.
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Best Sellers in Middle Eastern Cooking, Food & Wine. #1. The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook. Suzy Karadsheh. 1,793. Hardcover. 65 offers from $16.00. #2. Shabbat: Recipes and Rituals from My Table to Yours.
