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Easter Merckens Dark Chocolate Melting Wafers Candy 2 Pound Bulk Resealable Bag for Freshness, Dipping, Fountain, Deserts, Baking and More - by KIDU 4.1 out of 5 stars 2,223 1 offer from $23.99
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How to Melt Chocolate Wafers. Double Boiler: Place the wafers in the top of a double boiler and heat over simmering water, stirring occasionally until melted. Microwave: Place the wafers in a microwave-safe bowl and heat in 30-second increments, stirring in between, until melted.
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Step 1: Place chopped chocolate pieces directly into a slow cooker. Step 2: Set heat to high, cover and let cook for one hour. Step 3: Reduce heat to low and continue cooking, covered, for an additional hour or until completely melted, stirring every 15 minutes.
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Microwave at 50% power for 1 minute (45 seconds for white chocolate melts.) Remove the dish from the oven. Stir melts thoroughly. Return dish to the oven. Microwave at 50% power for 30 second intervals, stirring thoroughly after each interval, until wafers are largely melted. If wafers are partially melted and dish is still warm, allow it sit a.
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One of the best ways to melt chocolate and candy wafers is in a double boiler. A double boiler uses hot steam, rather than a flame, to melt your chocolate. To create a double boiler, place a small saucepan filled with about 1 in. of water on the stove. Place your chocolate in a heat-safe bowl that's larger than the mouth of the saucepan (your.
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To melt chocolate wafers in the microwave, follow these easy steps: Place the chocolate wafers into a microwave-safe bowl. Place the bowl in the microwave, and switch the microwave to 50% power for 1 minute. Remove the chocolate from the microwave, stir it lightly, and place it back into the microwave for another 30 seconds.
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This item: Merckens Cocoa Lite Chocolate Wafers, Milk Chocolate Melting Wafers for Dipping, Baking and Fountains, Easy to Melt (Milk Chocolate, 5 pounds) $34.00 $ 34 . 00 ($2.13/Ounce) Get it as soon as Tuesday, Mar 26
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Put about 1/2" of water in the bottom of the saucepan and set the bowl of chocolate into the pan. The bowl should ride high enough that it won't touch the water in the bottom of the pan, even when it's bubbling and boiling. Heat the pan over medium heat until the water boils.
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Mix the chocolate wafers between intervals with a heat-resistant rubber spatula. Alter the microwave's heat function between low and medium. The melting points of white, milk and dark chocolate wafers vary a bit. After blending, physically spin the bowl every 15 seconds.
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Microwave Instructions. Place chocolate in a dry, microwave-safe bowl. Now put the bowl in the microwave and microwave in 30-second intervals. Stir the chocolate with a dry spoon or spatula in between each 30-second blast until all of the chips are just about melted and look very glossy. Stop now so the chocolate does not burn.
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13. Hershey's/Nestle Chocolate. These two chocolate brands are hugely popular and the most readily available chocolate to buy for melting the morsels to make fabulous desserts. They're not the highest quality chocolates, but still easy to find with good quality at a great price. 14.
Ghirardelli Milk Chocolate Melting Wafers in Bulk (5 lbs)
Step Three: Melt the Chocolate Wafers. Place the bowl in the microwave and close the door. Set a 15 seconds timer and melt the chocolate wafers in 15-second increments. Step Four: Stir the Chocolate Wafers. When you melt the chocolate wafers, they need to be stirred frequently to ensure they melt evenly by spreading heat through them.
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To melt chocolate wafers in the microwave, simply place the chocolate wafer pieces into a microwave safe bowl. Then, pour about 1/4 cup of milk into the bowl. Next, microwave the mixture on high for 30 seconds. Once the mixture is melted, stir until smooth. Repeat steps 2 and 3 until all of the chocolate wafers are melted.
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Transform your desserts with Ghirardelli Dark Chocolate Flavored Melting Wafers! With six (6) 10 oz bags of Ghirardelli melting wafers, you can create impressive yet easy dipped treats as these wafers melt easily and evenly for a smooth finish. Ideal for both everyday desserts or special occasions. Inspire your inner chocolatier and create.
green candies are piled on top of each other
Place the wafers in a microwave-safe dish. Set the microwave to 50% power and zap for 15 second increments. Remove the dish and stir thoroughly, if necessary keep microwaving for 10 to 15 second intervals to melt completely. Due to microwave wattage, amount of wafers and cook time, you may overcook the chocolate.
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Meredith. 1. Heat the water. Pour a few inches of water into the pot. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. Heat the water to a simmer. 2. Add chocolate and stir until melted. Turn off the heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl.
