Instant Pot Sweet Baked Ham Recipe Mel's Kitchen Cafe Ham recipes
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In a large skillet over medium heat, cook the bacon or sausage and onion until cooked through and crisp (for the bacon). Drain excess grease. In a large bowl, combine the eggs, hash browns, hot sauce (if using), salt, pepper, cottage cheese, sour cream, and cheese. Add the bacon (or sausage) and onions. Mix to combine.
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Incorporate the eggs back into the rice mixture. Add the chopped ham and peas and stir to combine. Add the soy sauce stir until evenly incorporated. Cook the fried rice until all the ingredients are heated through, 4-5 minutes. Serve immediately with additional soy sauce, if desired, and the green parts of the onion.
Mel's Kitchen Cafe Ultimate Beef Stroganoff {Slow Cooker}
Drain the beans that you soaked overnight. Add all the ingredients into a slow cooker. I start it on high for about 30 minutes to get it going and then turn it down to low for 6-8 hours. Alternately you can cook it on high for 4-6. When the ham falls off the bone, it's done. Break up the ham in the soup, remove any bones, and remove the sprig.
Ham and Cheese Mini Quiche Recipe Mel's Kitchen Cafe
Place half of the ham in a 9X9-inch baking dish (or a similar size). Sprinkle half of the brown sugar mixture over the ham. Layer the rest of the ham on top and sprinkle with the remaining brown sugar mixture. Cover the dish tightly with foil and bake at 325 degrees for 1 hour. Serve warm or at room temperature.
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Pour in the water/spices mixture and add the bay leaf to the slow cooker. Don't stir! Cover the slow cooker and cook on high for four hours or on low eight hours, until the peas reach the desired creamy, soft texture. Remove the bay leaf, stir well, and add salt and pepper to taste, if needed. Serve immediately.
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Add pepper, onion, and garlic and cook until vegetables are tender, about 4-6 minutes. Add ham, basil and oregano and continue to cook, stirring occasionally, for another 2-3 minutes. Stir in broth (or stock) and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for about 10 minutes or until liquid is reduced by half (at first it.
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When ready to bake, adjust oven rack to middle position and heat oven to 350 degrees F. Let casserole stand at room temperature while the oven is heating. Remove weights, unwrap casserole, and bake until the edges and center have puffed and the top is golden brown, about 1 hour. Let it cool for 10 minutes before serving.
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Instant Pot White Chicken Black Bean Chili {Slow Cooker Directions Included!}
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Add the onion, celery, carrots, parsley, thyme, garlic, and crushed red pepper (if using), and cook, stirring often, until the veggies start to soften, 3-4 minutes. Add the broth, lentils, bay leaf, and the ham bone or ham hock (it may not be fully submerged, that's ok). Bring the soup to a boil.
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Everyone needs a go-to fried rice recipe! This easy ham fried rice is infinitely customizable and is fantastic for using up leftovers (like that Easter ham!). So simple and so much flavor!.
Jen's Recipes Classic Chili (Mel's Kitchen Café)
Preheat the oven to 400 degrees F. Lightly spray a 12-cup muffin tin with nonstick cooking spray. In a small bowl, toss the thawed hash browns with the butter, salt and pepper. Divide the hash brown mixture evenly among the muffin cups. Using lightly greased fingers or a 1/4-cup measuring cup, press the hash browns tightly and evenly into the.
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When ready to bake, preheat the oven to 350 degrees F. Remove the cover from the casserole and place the baking dish on a foil-lined sheet pan (to catch any spillovers). Bake for 45-50 minutes until the casserole is golden, puffy, and firm to the touch. Let stand 10-15 minutes before serving.
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Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 4-5 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker.
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Instructions. Using the Saute function on the Instant Pot (or similar function on another electric pressure cooker), heat the butter or oil. Add the onions and garlic, and cook for 1-2 minutes, until the onions begin to soften. Add the potatoes, 1 cup broth, parsley, salt and pepper. Give the mixture a good stir.
