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8. High-Heat Spatula. A flexible spatula is your BFF when it comes to sautéing, stir-frying, and baking. A silicone spatula, frequently known as a high-heat spatula, is your best bet for all-purpose cooking. It won't melt when it gets close to the heat, and unlike metal tools, it won't scratch your cookware.
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1 pound = 2 cups = 4 sticks. 1 cup = 2 sticks. 1 stick = ½ cup = 8 tablespoons. ¼ cup = ½ stick. Thirds of cups are a bit trickier to calculate because they don't break down neatly into sticks.
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5 To measure heat: meat and oven thermometers. Photo by Lazada. Measuring ingredients isn't the only thing you need to measure in a kitchen! When cooking, you also need to measure the heat of the food as well as the heat of the oven that you're using. To do this, you need these thermometers: the meat thermometer and the oven thermometer.
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Measuring cups are some of the most common kitchen measuring tools. These tools are often made of plastic, glass, or metal. Smaller cups come in a set. They're often shaped quite simply but have a handle, which makes scooping up dry ingredients, such as flour or sugar, easy. These sets often have cups that measure 1 cup, 1/2 of a cup, 1/3 of.
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Liquid measurements are typically expressed in fluid ounces or milliliters, while dry measurements are given in ounces or grams. To ensure accurate conversion, remember that: 1 fluid ounce (fl oz) equals 29.57 milliliters (ml). 1 ounce (oz) of dry ingredients equals approximately 28.35 grams (g).
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1/2 cup whole blackberries (72 grams) 1/2 cup flour (70 grams) 1/2 cup maple syrup (158 grams) 1/2 cup light brown sugar (110 grams) Even though each jar holds 1/2 cup of a particular ingredient, the weight of each jar is quite different. This is because measuring cups measure for volume - how much space something takes up.
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Plus it can be useful for making cooking conversions when trying to halve or scale recipes. Just remember that 1 cup equals these various measurements….which means that everything in this chart is equivalent! 1 cup = 8 fluid ounces. 1 cup = 16 tablespoons. 1 cup = 48 teaspoons.
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3. STOCK POT. For bigger batches of soups, stews, and pasta, you'll want to have a 12-quart stock pot around. Its base allows for even heating, so your soups cook evenly. 4. SHEET PANS. These pans can get a lot of action, including roasting vegetables, baking meats, toasting nuts, and of course, baking cookies.
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1. Measuring Cups. Measuring cups are some of the most common kitchen measuring tools. It usually comes in a set of different sizes and can be used in measuring both dry and wet ingredients as well. The smaller set of cups comes in handy as they can be used to scoop out dry ingredients with the handles attached to them.
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1. Measuring cups - liquid. Measuring dry and liquid ingredients need separate measuring tools. For liquid, measuring cups are usually available in 1 cup, 2 cups, 4 cups, and 8 cup sizes. The most used cup size among various households is the 2-cup. When the cup sizes increase, like the 4 cups and 8 cups, you can also use them as a mixing bowl.
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Fish and shellfish- 145° F for 15 seconds. Whole cuts of Beef and Pork like steaks and chops- 145° F for 15 seconds. Large cuts of beef and pork like roasts- 145° F for 2 minutes. Ground meat (except ground poultry like chicken and turkey) like sausage, burgers, and ground fish - 155° F.
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Cup Measures. For scaling recipes, remember that 16 tablespoons make up 1 cup, 1 cup measures 8 fluid ounces, and there are four cups in a quart. For a mathless experience, here's the full chart. 1/8 cup. =. 2 tablespoons; 1 fluid ounce. 1/4 cup. =. 4 tablespoons; 2 fluid ounces.
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ThermoWorks. $ 99.95. This is the best $100 you'll ever spend on your kitchen. It's the most accurate thermometer out of all the ones we've tested (down to less than one degree, give or take), reads out in just two or three seconds, and is incredibly durable and easy to read.
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5 tablespoons + 1 teaspoon = ⅓ cup. 8 tablespoons = ½ cup. 10 tablespoons + 2 teaspoons = ⅔ cup. 12 tablespoons = ¾ cup. 16 tablespoons = 1 cup. To convert measurements from tablespoons and cups to pints, ounces, etc., here's a helpful guide: 1 tablespoon = ½ fluid ounce. 1 cup = ½ pint = 8 fluid ounces.
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m. 1/1000 or 0.001. When you read a measurement in this metric system, it's rather simple to convert it to one of the basic units. 3 kg (three kilograms) is equivalent to 3 x 1000 (kilo) grams or 3000 grams, for example. Alternatively, 5 mL (five millilitres) is 5 0.001 (milli) litres or 0.005 litres.
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Liquid Measurement Conversions. Use the following liquid measurement conversions to easily adjust your recipes. 1 fluid ounce = 2 tablespoons. 1 cup = 8 fluid ounces. 1 pint = 2 cups or 16 fluid ounces. 1 quart = 2 pints or 32 fluid ounces. 1 gallon = 4 quarts or 128 fluid ounces.
