Hudson's famous Maurice Salad Maurice salad, Maurice salad dressing


Memories are made of this..... Recipe Hudson's Maurice Salad

Ties to Detroit. The legendary J.L. Hudson Department store was one of the world's tallest department stores and was in the forefront of shopping, entertainment, and even dining. This is where the world famous Maurice salad originated as the dressing appeared on salads at Hudson's and bottles of the dressing quickly became a hot seller. The.


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To prepare the dressing, in a small bowl combine the vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard; whisk well to dissolve the sugar. Whisk in the mayonnaise, parsley, and egg, then season with salt and pepper to taste. In a large bowl, combine the ham, turkey, cheese, and pickles and toss lightly.


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Combine first 6 dressing ingredients and stir to dissolve sugar. Add remaining dressing ingredients and mix well. Combine ham, turkey, cheese and pickles together in a large bowl and toss with dressing.


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Directions. To prepare the dressing, in a small bowl combine the vinegar, lemon juice, onion juice, sugar, Dijon and dry mustard; whisk well to dissolve the sugar. Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste. In a large bowl, combine the ham, turkey, cheese and pickles and toss lightly.


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Step 1. Dressing. Mix all the ingredients in a small bowl or measuring cup until well combined. The original recipe uses only onion juice; I prefer to use a fine grated white onion. And, do this right over the bowl to get all the juice. I like to refrigerate at least 1 hour before serving.


J.L. Hudson’s “Maurice Salad” Tasty Kitchen A Happy Recipe Community!

The recipe: https://nebraska.tv/features/on-the-menu/hudsons-maurice-salad-is-mmm-mmm-goodMore segments on our website: https://nebraska.tv/features/ntvs-goo.


The Detroit Favorite Hudson’s Maurice Salad Recipe for Your 4th of July

Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.


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Step 1. Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing.


Teke Link Where to find a Hudson's Maurice salad in Metro Detroit

Preparation Instructions. In a small bowl, whisk together the first 11 salad dressing ingredients until smooth (mayonnaise, grated onion, 1 mashed hardboiled egg, lemon juice, sugar, vinegar, mustard powder, black pepper, salt, milk or buttermilk). Because of the mashed egg, it will be a bit lumpy. (If you're not lazy like me, feel free to.


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Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.


Lightened Up Maurice Salad

Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste. In a large bowl, combine the ham, turkey, cheese and pickles and toss lightly. Pour the dressing over the salad and gently fold together. Arrange a bed of lettuce on each plate. Top with the meat and cheese mixture and garnish each serving with 2 olives and serve.


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Christoff's Restaurant: The large breakfast and lunch menu at Christoff's includes a Maurice salad with American and Swiss cheeses, plus ham, turkey, tomatoes, cucumbers and egg. The restaurant is.


Pin on Salads

Coarse salt and freshly ground pepper. Combine the vinegar, lemon juice, onion juice, sugar, Dijon & dry mustard's in a bowl and whisk well to dissolve the sugar. Now whisk in the mayonnaise, parsley and egg. Season with salt & pepper to taste. Use this as a salad or sandwich dressing. Keep in the refrigerator for about 5 days.


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A staple on the J.L. Hudson's dining room menu for decades, the Maurice Salad was a favorite of generations of shoppers. Ham, turkey, Swiss cheese and sweet.


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Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste. In a large bowl, combine the ham, turkey, cheese and pickles and toss lightly. Pour the dressing over the salad.


Where to find a Hudson's Maurice salad in Metro Detroit

1/4 t dry mustard. 1 C mayonnaise (I use Hellman's) 2 T fresh parsley, chopped. 1 hard-cooked egg, diced. Salt and freshly ground black pepper, to taste. 1 lb ham, julienned. 1 lb cooked turkey breast, julienned. 1 lb Swiss cheese, julienned. 1/2 C slivered sweet gherkin pickles.