Mary Alice's Hoagie Dip Recipe Caramelized onions, Caramelized
Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese. Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers. Cover and chill until ready to serve. When ready to serve add tomatoes and shredded lettuce,mixing well.
Mary Alice Conyers Animal Hospital
Directions. Stir mayonnaise and oregano together in a medium bowl. Tear American cheese, ham, and salami into small pieces; place into a large bowl. Stir in mayonnaise mixture, 1/2 cup at a time, until cheese and meats are well coated. Stir in onion, then stir in lettuce and tomatoes. Serve with bread pieces for dipping.
Independent Mary Kay Consultant Laura Klingelsmith
Instructions. In a medium bowl, combine meats, cheese, lettuce and tomatoes. In a small bowl combine ingredients for dressing. Combine the chopped meats, cheeses and vegetables with dressing and toss to coat. Place into refrigerator until ready to serve.
Hoagie Dip
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve. Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
Amber Stewart, Mary Kay Independent Beauty Consultant
8 hoagie rolls, cut into pieces, for dipping (or 2 french bread 'sticks' cut into rounds) Directions. Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese. Combine the chopped vegetables, meats and cheese in a large bowl.
Independent Beauty Consultant Mary Kay Suhaida Salleh
1/4 pound deli-sliced roast turkey. 1/4 pound deli-sliced provolone cheese. 1/2 cup mayonnaise. 1 tablespoon extra-virgin olive oil. 1 teaspoon dried oregano. 1 1/2 teaspoons dried basil. 1/4 teaspoon red pepper flakes. 1 10-to-12-inch round loaf Italian bread. 8 hoagie rolls, cut into pieces, for dipping.
Mary Alice's Hoagie Dip in a Bread Bowl (Food Network) Recipe
Roast your own peppers of course. Yum. Everything is chopped up real small. My one worry with this "dip" was that it would be all slimy and stick together. That wasn't the case at all. We added a little oil from the artichokes and pepperonchini to keep everything lubed up. Lots of artichokes.
Mary Alice's Hoagie Dip Recipe Food Network
In a small bowl mix the mayonnaise, olive oil, vinegar, pepperoncini juice, oregano, and red pepper flakes and stir until everything is all mixed up. If you are going to serve within an hour, pour the dressing over the meat/veggie mixture and toss until combined. Refrigerate until ready to serve.
Mary Alice Wall Of Celebrities
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve. Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
John Lazar Ann Arbor District Library
Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese. Combine the vegetables, meats and cheese in a large bowl and add the mayo, olive oil, oregano.
sweet anticipation Mary Alice Hall
Instructions. In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers. In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes. Pour the mayonnaise mixture over the meat mixture and stir to combine. Serve with sliced baguette or crackers.
Alice and Grace Entertainment
I was burnt out on buffalo chicken dip. A hostess can only serve the same dish to family and friends for a Stiller, er, Steeler game.
Italian Hoagie Dip 4 Sons 'R' Us
Mary Alice's Hoagie Dip. COOK TIME : a few seconds PREP TIME : 25 minutes. From Food Network. likes 679. pins 4,260. tweets 0. 16. Ingredients. DESCRIPTION. No description provided. INGREDIENTS. 1 10-to-12-inch round loaf Italian bread; 1/4 pound deli-sliced genoa salami; 1 1/2 teaspoons dried basil;
Alice Plant Holistic Medicine
1/4 pound deli-sliced provolone cheese. 1 tablespoon extra-virgin olive oil. 1 teaspoon dried oregano. 1 1/2 teaspoons dried basil. 1/4 teaspoon red pepper flakes. 1 10-to-12-inch round loaf Italian bread. 8 hoagie rolls, cut into pieces, for dipping. Recipe courtesy Mary Alice Yeskey for Food Network Magazine.
Elizabeth Mary Kay
1 teaspoon dried oregano. 1 1/2 teaspoons dried basil. 1/2 cup mayonnaise. 1 tablespoon extra-virgin olive oil. 1 10-to-12-inch round loaf Italian bread. 8 hoagie rolls, cut into pieces, for dipping. 1/4 pound deli-sliced provolone cheese. 2 pickled pepperoncini peppers. 1/4 teaspoon red pepper flakes.
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1/4 pound deli-sliced provolone cheese. 1/2 cup mayonnaise. 1 tablespoon extra-virgin olive oil. 1 teaspoon dried oregano. 1 1/2 teaspoons dried basil. 1/4 teaspoon red pepper flakes. 1 10-to-12-inch round loaf Italian bread. 8 hoagie rolls, cut into pieces, for dipping.
