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Using a spatula or knife, spread the frosting on the rim of a martini glass. Dip the rim in a saucer with sprinkles to coat. Set aside. In a cocktail shaker with ice, add the half and half, Irish cream, vodka, amaretto and vanilla. Shake to combine. Divide the mixture between two martini glasses and serve immediately.
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Add Irish cream, milk, vanilla vodka, and amaretto into a cocktail shaker filled with ice. Shake vigorously until frothy, about 10-20 seconds. You'll want to shake it a bit more than usual—this will create a tasty, light froth at the top of your martini. Strain into sprinkle rimmed glasses.
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Bring out a martini glass or coupe. Run the rim of your glass around in the icing, then press it into the sprinkles all the way around. Set aside. (2) Add the vodka, baileys, amaretto, milk, and vanilla extract to a cocktail shaker. Add 4-5 ice cubes and close the top. (3) Shake for 30-60 seconds until frosty.
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How to Make a Sugar Cookie Martini. Prepare the Glass: Begin by rimming your martini glass with marshmallow fluff and then dipping it in sprinkles to create a festive edge. Mix the Ingredients: In a shaker, combine the vodka, Baileys, Maraschino liqueur (or Amaretto), milk or cream, and vanilla extract. Add a handful of ice.
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Instructions. Add frosting to a plate and dip the glass rim in the frosting by making a circular motion. Then dip the glass in festive sprinkles of your choice. Take a cocktail shaker, add ice and pour in the vodka, amaretto, baileys, and cream or milk. Shake ingredients and pour into your martini glass.
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Roll the rim of your glass in melted white chocolate, then Christmas sprinkles. Set aside. Step 2: Add the vanilla vodka, Irish cream, and amaretto to an empty cocktail shaker. Step 3: Add the heavy cream to the shaker, then ice cubes. Shake until well chilled.
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Using a small offset spatula, spread a thin layer of whipped vanilla frosting onto the rim of two martini glasses. Pour ¼ cup of sprinkles onto a small plate or bowl, then dip the rims on the sprinkles to coat. In a cocktail shaker, combine milk, irish cream, vodka and amaretto.
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To rim your glass, dip the rim into the frosting and then gently roll it in the holiday sprinkles. Set aside. Next, add all the ingredients into a cocktail shaker with ice. Shake for 15-20 seconds. Strain into your martini glass; Garnish with a cookie or holiday candy if desired.
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Using an offset spatula (or your fingers), spread a thin layer of frosting onto the rim of a martini glass. Pour some sprinkles onto a shallow plate, and dip the frosting-covered glass into the sprinkles to coat. Set glass aside. Add all ingredients into a cocktail shaker. Close lid and shake until mixed and chilled.
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Pour into prepared martini glasses and garnish with a cookie. Notes. To make your own frosting, combine 1 1/2 cups powdered sugar, 2 teaspoons lemon juice and 1 egg white in a bowl. Whisk until combined. Recommended Products. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Instructions. Rim Martini Glasses: Coat the rim of 2 martini or cocktail glasses with a thin layer of agave or vanilla frosting. Next, dip the coated rim in either colorful sprinkles or cinnamon-sugar and then set the glasses aside, right side up. Shake Martini Cocktail: In a cocktail shaker or mason jar, combine the vodka, Irish Cream, half.
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Prepare a martini glass by swirling in a shallow plate of liquid or brushing on sugar cookie icing. Then sprinkle with colored sprinkles. Fill cocktail shaker with ice. Add all ingredients, except those for garnish. Shake until combined. Pour into a prepared martini glass. Serve and enjoy.
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Step. 1 For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of two coupe glasses into the icing, twisting to coat. Immediately dip the frosted rims into the sprinkles.
How to Make a Sugar Cookie Martini. Pour 2 tablespoons of cream into a small shallow dish or small plate. Pour raw sugar into a second small shallow dish. Dip the rim of the martini glass or coupe glass into the heavy cream. Run the rim of the glass through the raw sugar to coat it. Set the glass aside.
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Pour some of the sprinkles onto a separate plate, then lightly dip each glass rim into the sprinkles to coat. Set the glasses down gently on a plate or sheet of wax paper to set. Pour the Baileys, vodka, amaretto, ice cubes, and half & half into a cocktail shaker. Cover and shake well to combine.
