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Place 1-2 cups all-purpose flour in medium bowl. Working one dough ball at a time, transfer ball to bowl of flour and turn to coat. Using rolling pin on lightly floured surface, roll ball into 10-inch disk and transfer to greased cast iron skillet or pie pan. Repeat with second ball. Cover with lids or plastic wrap, and allow to rise in warm.
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While the dough is resting, preheat your oven to 475ยฐF to ensure a crispy, golden crust. **Adding the Toppings**. Once the dough has had time to rest, it's time to add the toppings. Start by spreading a layer of rich, flavorful tomato sauce over the dough, leaving a small border around the edges. This will act as the base of your pizza and.
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Pour a few tablespoons of crushed tomatoes on the pizza, spreading it out with the base of the spoon. Bake on the bottom rack of the oven for 2 - 4 minutes. Remove your pizza and turn the oven off. Stage 2: Turn the grill/broiler on to its highest setting. While waiting for it to warm up, place a few pieces of fresh basil on the pizza then add.
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It's tempting to take the shortcut of buying dough from your local grocery store but the pizza doesn't always come out great. Here are some quick tips and t.
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Pre-bake your pizza for 10 minutes. Then, remove from the oven and score again with your fork. Then add the sauce and cheese. Add your favorite toppings, and bake for an additional 15 minutes, OR until the cheese has melted and the crust is browned lightly. Make sure to let it cool for 5 minutes or so before slicing.
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Pre-heat oven to 450 degrees โ very important to get oven hot so make sure you're oven is pre-heated. Spray baking sheet with Olive Oil Cooking Spray or using a brush lightly coat bottom of baking sheet with Olive Oil . I use a 12x 17 rimmed baking sheet . You don't need a pizza stone. Stretch the dough.
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Bake the pizza on a pizza stone. Second best is a commercial quality baking sheet. Rotate the pie intermittently while it cooks. Bake the pizza until the crust is golden-brown. If you want to take you're pizza to the next level you could buy a Countertop Pizza Oven. They are pretty expensive but well worth it!
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Oven: To reheat in the oven, place the slice (s) on a piece of foil directly on the oven's rack. Bake in a 350-degree preheated oven for about 10 minutes or until warmed through. Skillet: To reheat in a skillet, place the slice (s) of pizza in a skillet and place the lid on.
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Related recipe: Pepperoni Pizza Pinwheels. How to roll out store-bought pizza dough. Part of making amazing pizza at home is practicing rolling out the dough. It might be tricky the first few times, but these tips help. 3) Use flour to prevent sticking. Before rolling out the dough, spread a thin layer of flour on your cutting board or rolling.
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Instructions. Preheat oven to 425ยฐF. In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top. In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition.
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Patience is key when it comes to letting store bought pizza dough rise as it may take 30 minutes up to hours. Put your store bought dough in a bowl and add a bit of olive oil on top. Be sure to wrap it with a kitchen towel or plastic wrap. Leave your bowl on your kitchen countertop or by the window at room temperature.
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For this reason, it's best to bake your pizza rapidly in a very hot oven on top of a preheated pizza stone or an inverted baking sheet. This trick kickstarts the cooking process on the underside.
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Sprinkle a little flour on a flat, clean work surface and use a rolling pin to gently roll the dough into a circle. You can pick the dough up and stretch it with your hands as well. If you use your hands, keep the dough moving so it doesn't rip or tear. Place the rolled out pizza dough on a baking sheet.
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The best way to store a leftover pizza with a store-bought crust is to place it in an airtight container or wrap it tightly in plastic wrap and aluminum foil before refrigerating it. It will keep for up to 3-4 days. 9. Can I use a store-bought pizza crust for making calzones? Yes, you can use a store-bought pizza crust for making calzones.
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Once your pizza is assembled, it's ready to be baked to perfection. Preheat your oven to the temperature specified on the dough packaging, typically around 425-450ยฐF. Place the pizza on the bottom rack of the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
How to Make Homemade Pizza With Store Bought Dough Pala Pizza
Cast Iron Baked Pepperoni Pizza Dip. This appetizer has it all: melty cheese, crispy pepperoni, and garlicky mini rolls. Serve the whole thing in a cast-iron skillet to keep it warm and watch it disappear. Store-bought pizza dough is a handy pantry staple. But it can make so much more, from sandwiches to dessert.
