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Ingredients. 2 parts Maker's Mark Bourbon. 2 dashes Angostura ® Aromatic Bitters. 1 teaspoon raw cane sugar. Orange peel. All trademarks are the property of their respective owners. The content can only be shared with people of legal drinking age.
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2. Maker's Mark Maple Old Fashioned. The Maker's Mark Maple Old Fashioned is a delicious twist on the classic old fashioned cocktail. Made with Maker's Mark bourbon, pure maple syrup, and bitters, this cocktail is perfect for those who love the sweet and smoky flavors of bourbon. The maple syrup adds a unique sweetness to the cocktail, while.
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Maker's Mark ® Cask Strength. 1/4 parts maple syrup (or to taste) 2 dashes of Angostura ® bitters. Fresh grated cinnamon. Orange peel and cinnamon stick for garnish.
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During its dawn, the Old Fashioned was considered a morning drink and was originally referred to as the "whisky cocktail". The renaming is said to have occurred at the Pendennis Club in Louisville, where the Old Fashioned remains that city's official cocktail.. Dissolve or muddle sugar with bitters and a splash of Maker's® in an Old.
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The origins of this simple mix trace back to 1890 when a nonalcoholic drink called the Horse's Neck was made with ginger ale, ice and lemon peel. By 1910, bourbon was added to make a Stiff Horse's Neck - later abbreviated back to just Horse's Neck. We still like to simply call it like it is - a Maker's® & Ginger.
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What tools you need to make the Maker's Mark Manhattan. You won't be needing a cocktail shaker for this one! Grab a jigger, a mixing glass , barspoon , strainer, and an Old Fashioned glass (or rocks glass.), chilled cocktail glass or martini glass. Just make sure you use fresh ice cubes, because it's an ingredient too!
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The Gold Rush. A MODERN CLASSIC. The Gold Rush is a favorite, three-ingredient recipe featuring honey syrup, lemon and Maker's Mark®. Bigger than the sum of its parts, the sweet-meets-sour Gold Rush cocktail is bound to become a standard in your home bar. See recipe.
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Press orange peel over the glass to release its natural citrus oil. But to make the orange peel zest oil prominent, you can muddle the peel ahead with the sugar and bitters. 12. Gold Rush. Gold Rush is a perfect all-time season cocktail made of a delightful Maker's Mark bourbon, lemon juice, and honey syrup.
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Add Maker's Mark ®, lemon juice, and honey syrup to an ice-filled shaker. Shake until well chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon peel and serve. *To make honey syrup combine 2 parts honey and 1 part hot water, mix until syrup consistency.
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This simple yet flavorful cocktail is said to have first been served at the Manhattan Club. Like many stories involving whisky, its history is a bit cloudy but one thing is clear, the Manhattanite who first concocted this cocktail created a classic with true staying power. Difficulty. Easy. Preparation Time. 2 min. Flavor Profile. Rich and Dark.
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Dissolve or muddle sugar with a splash of water in an old-fashioned glass. Fill the glass 3/4 full of ice. Add Maker's Mark Bourbon and bitters; stir well. Garnish with orange slice and cherry. Straightforward and timeless, this Maker's Mark old-fashioned cocktail never goes out of style: a simple mix of bourbon, bitters, and sugar.
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Honey syrup adds sweet depth to bright, fresh citrus and the bold, bourbon flavors of Maker's Mark®. The Gold Rush cocktail takes no time to make, but you won't want to rush through sipping this honeyed riff on the Whisky Sour. Difficulty. Easy. Preparation Time. 3 min.
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In this rendition, the drink specifically calls for bourbon, often the smooth and rich Maker's Mark, paired with red (sweet) vermouth to balance the robust flavors of the whiskey. Its signature flavor is a harmonious mix of the warming and slightly sweet undertones of the bourbon with the herbaceous and slightly bitter notes of the vermouth.
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Bourbon spritz. Maker's Mark. The bourbon spritz cocktail has come into fashion for serving as an unexpected twist on the oh-so-popular Aperol spritz. To pull off a bourbon spritz, just take your normal Aperol spritz ingredients — prosecco, Aperol, and a splash of club soda — and add bourbon. It should work.
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It was first created in the mid-1870s, during a party held by Lady Randolph Churchill (Winston Churchill's mother) in Manhattan. The drink was an instant success and has been a staple in bars across the world ever since. This particular version, the Makers Manhattan, uses Maker's Mark bourbon, which gives it a unique and rich flavor.
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A tale of two whiskies, the Penicillin cocktail opens with aromas of smoke and peat and then gives way to a balanced sweetness and a pop of spice. Maker's®, Scotch, ginger, honey and lemon recall the flavors of warm drinks, but in thie case, are best served on the rocks. Difficulty. Hard. Preparation Time. 6 min. Flavor Profile. Rich and Bright.
