Long John Silver's Hush Puppies
Instructions. In a medium bowl, mix together the cornmeal, flour, baking powder, garlic powder, onion powder and salt. In a small bowl, beat together the milk and egg with a fork until well combined. Add the wet ingredients to the dry ingredients and mix until combined. The mixture should be thick and sticky.
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To achieve a crispy exterior and fluffy interior, make sure the oil is heated to the right temperature before frying. Begin by mixing the dry ingredients and then adding in the onions and buttermilk. Once the batter is ready, carefully drop spoonfuls into the hot oil and fry until golden brown.
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With our Secret Restaurant Recipe your Hush Puppies will taste just like Long John's. Prep Time 30 mins. Active Time 15 mins. Total Time 45 mins. Course: Appetizer, Side Dish. Keyword: Long John Silver's.
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How To Make copycat "long john silvers" hushpuppies. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
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It's fish fry day at the Great Lakes Kitchen! Today we're making my Long John Silver copycat fish batter recipe. We'll deep fry some nice cod, coated in that.
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How to Make Long John Silver's Hush Puppies Ingredients List. To make Long John Silver's Hush Puppies, you will need the following ingredients: 1 1/2 cups all-purpose flour; 1 cup cornmeal; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 large egg; 1 cup whole milk; Vegetable oil for frying.
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Steps: 1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
Long John Silver's Hush Puppies recipe
In a mixing bowl, whisk together the cornmeal, flour, baking powder, garlic salt and onion powder. Mix in the milk and egg, and whisk to combine well. Drop the batter by the spoonful into the hot oil and fry evenly on both sides until golden brown and cooked through. Drain on a paper towel lined plate prior to serving.
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Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees.
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Ingredients. 1 cup self-rising flour; 1 cup cornmeal; 1 onion, chopped fine; 2 teaspoons baking powder; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1 egg
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Instructions. In a small bowl whisk together the milk and egg. In a large bowl combine the remaining ingredients except for the oil. Whisk in the milk and egg mixture. You want the batter to be somewhat thick. If too thin add more cornmeal. Heat a few inches of oil to 375 F in a deep fryer or Dutch oven.
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Begin by mixing the dry ingredients together, then add the buttermilk to form a batter. Drop spoonfuls of the batter into hot oil and fry until golden brown. For extra crispiness, make sure the oil is at the right temperature. To enhance the flavor, add some finely chopped onions, jalapenos, or cheese to the batter.
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How to Make Hush Puppies. Step 1: To make, simply combine your "wet" ingredients - creamed corn, green onion, pepper jack cheese, sharp cheddar, bacon and eggs with your dry ingredients - cornmeal, flour, baking powder, sugar and some spices to form a batter. Step 2: Heat the oil in a large pot to 350 degrees F.
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Making the Long John Silver Hush Puppies recipe is easy with this step-by-step guide. Firstly, mix the dry ingredients together in a bowl. Next, incorporate the onion into the mixture. Then, add the liquid ingredients gradually, adjusting the consistency as needed. Preheat the oil in a pan before dropping spoonfuls of batter into it.
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powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk. the egg mixture into the flour mixture until. smooth. Cover and chill 30 minutes. 2. Heat 2 inches vegetable oil in a large pot over. medium heat until a deep-fry thermomet.
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Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a.
