Recipe for Grilled Marinated London Broil Life's Ambrosia Life's Ambrosia
Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the London broil on a cutting board and let it rest for 10 minutes. Slice into strips and top with compound butter disks, if desired.
London Broil Marinade Pandora's Box
Remove steak from refrigerator and let sit at room temperature for 30 minutes before cooking. Meanwhile heat oven to 425ยฐF. Cook steak. Heat a grill pan or cast iron skillet large enough to fit the steak over medium-high heat. Once hot, place steak in pan and cook until dark grill marks have formed, about 5 minutes.
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In a medium bowl, whisk together remaining ingredients and pour over London broil. Seal the bag and allow to marinate for several hours in the refrigerator (mine was in for 7). Preheat broiler to high. Place meat on a broiler pan, reserving marinade in a small saucepan. Broil meat for 5 minutes, flip, and broil another 5 minutes, or until it.
Grilled Marinated London Broil Recipe Life's Ambrosia
Combine all of the ingredients together; then add the meat and the marinade to a resealable plastic bag. Place the bag in the refrigerator for at least 4 hours. It tastes even better when the meat soaks up all of the flavors a little longer and you can refrigerate up to 24 hours before cooking.
Tender Marinated London Broil Recipe โข The Crumby Kitchen
Instructions. Combine all of the marinade ingredients in a zip top gallon bag or a large lidded container. Submerge the steak in the marinade and press all of the air out of the bag. Massage and turn the bag over several times to ensure the meat is coated. Marinate for 2 hours at least, or overnight for better flavor.
London Broil Marinade Recipe by Leigh Anne Wilkes
Whisk together all of the marinade ingredients. Pour into a Ziploc bag or a large dish. Add the London broil, toss to coat the meat in the marinade, and cover or seal. Refrigerate and let the meat marinate for at least 4 hours, or up to 2 days. Occasionally toss the meat in the marinade to make sure that the marinade is evenly distributed on.
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Whisk, and reserve ยผ cup separately to top cooked steak. Add 1 teaspoon of salt and pepper to both sides of the steak, and then add the steak to the marinade. Place in fridge for 5 hours or overnight to marinade. Take the steak out of the bag and cook as desired.
How to Make the Tastiest Grilled London Broil Marinade Keeping Life Sane
Easy balsamic substitute: To make this London broil marinade recipe without balsamic, use an equal amount of rice vinegar instead. Or, combine 1 teaspoon of sugar with 2 tablespoons of cider vinegar or red wine vinegar. Vary your spices. While this marinade for London broil is great as is, feel free to get creative with spices!
London Broil with Red Wine Marinade
Whisk together marinade ingredients in a small bowl until well combined. Place the London Broil steak in a gallon-sized zipper bag and pour the marinade over it. Seal the bag, removing excess air, and place it in the refrigerator. Allow it to marinate for at least 12 hours and up to 24, turning the bag at least once.
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Place the bag on a rimmed pan or in a shallow dish, and refrigerate. Marinate, turning occasionally, for 4 to 6 hours. Remove steak from the marinade and pat the meat dry. Discard the marinade. Let steak sit on the counter for 15 to 20 minutes until it comes to room temperature.
Balsamic Red Wine Marinated London Broil ยป Big Flavors from a Tiny Kitchen
Preheat grill or grill pan. Remove beef from the marinade, discarding the marinade and patting the beef dry. Pour the fresh marinade in a small saucepan and simmer to reduce slightly. Place the beef on the grill brushing with marinade and turning several times until done. Approximately 14-16 minutes for rare, 18-20 minutes for medium.
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Marinated London Broil Recipe
Heat oven broiler to 500 degrees. Take the beef out of the marinade and pat dry with paper towels. Discard the marinade. Place meat in a cast-iron skillet or broiler pan. Broil for 12 minutes, flip and broil for another 8 to 10 minutes. . Remove meat from pan, place on a cutting board, and rest for 10 minutes.
Tender Marinated London Broil Recipe โข The Crumby Kitchen
Instructions. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. Close the bag and shake it all together.
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In a shallow dish or ziplock bag: add olive oil, red wine, parsley, salt, pepper, garlic, bay leaf and mix. Add London Broil and coat both sides. Cover and refrigerate for 4 hours, preferably overnight. Don't forget to flip the meat at the half way point. Remove meat from the refrigerator and let sit at room temperature for 30 minutes.
FileLondon broil.jpg Wikipedia
Directions. Place steak in a gallon-size zip-close plastic bag or baking dish. Combine vinegar, 2 tablespoons oil, Worcestershire sauce, mustard, salt, brown sugar, garlic, and pepper in a bowl.
Grilled Marinated London Broil Life's Ambrosia
Instructions. Whisk together oil, vinegar, and soy sauce. Whisk in garlic, dijon mustard, pepper, and vinegar. Place London broil in gallon-sized ziplock bag. Pour marinade over meat, seal, and make sure meat is completely coated. Refrigerate for several hours, then cook meat according to meat directions.
