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Instructions. In a large gallon bag, combine the olive oil, Worcestershire sauce, garlic, salt, pepper, lemon juice, and soy sauce for the steak marinate. Incorporate the steak and allow it to marinade for 2 hours, preferably overnight. Turn on the broiler and set it to high heat. Take the steak from the marinade and place it in a baking dish.
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Using a large, heavy skillet, cast iron skillet, or pan, heat a very thin coating of canola oil over a medium-high flame. Add the beef and place another heavy skillet bottom down over it to weigh it down and sear it. Cook for about six to seven minutes. Flip and sear the other side for about five minutes.
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2 - Fried Rice. Fried rice pairs incredibly well with any steak - especially London Broil. This side dish is delicious when paired alongside classic beef dishes, such as roast beef. Many also love to serve fried rice alongside stir fry dishes because of the different textures and flavors present in each bite.
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London Broil is a famous dish with a rich and intriguing history that dates back to the early 19th century. The origins of London Broil can be traced to the United States, particularly in the Philadelphia area. Contrary to popular belief, London Broil does not refer to a specific cut of meat but rather to a cooking method.
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I introduce you to one of my pride and joy - Spicy Turkey Stuffed Mushrooms. It's a twist to stuffed bell peppers, using Portobello mushrooms instead. They are very easy to make and it's one of those side dishes you can pop in the oven with the london broil too. It takes 10 minutes to prepare the whole thing, then 25 minutes in the oven.
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Blend garlic, salt, red wine, balsamic vinegar, soy sauce, and honey in a blender to make a marinade. Place the London broil in the marinade in a sealable plastic bag in a shallow dish. Marinate in the fridge for 4-24 hours, turning occasionally. Bring the steak to room temperature before grilling. Grill for 7-9 minutes on each side for.
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Skillet: Warm sliced London Broil in a skillet on the stove with some melted butter or oil over medium-low heat, flipping slices halfway through. Oven: Transfer steak to a baking sheet, slather with some melted butter, cover with foil and reheat at 350 degrees F for 10 minutes, or just until warmed through.
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Make a side dish from the list above. You can serve London broil with green beans and potatoes, ham and beans, sausages and potatoes, cilantro lime rice, brown rice and vegetables, Asian salad, garlic butter buns, sweet potato wedges, mashed potatoes, carrots and peas salad, asparagus casserole or french fries. Serve and enjoy a wonderful meal.
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Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the London broil on a cutting board and let it rest for 10 minutes. Slice into strips and top with compound butter disks, if desired.
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Instructions. Make your London Broil. Make one of these delicious side dishes; roasted sweet potatoes, garlic mashed potatoes, wild rice salad, caesar salad, strawberry feta salad, sauteed green beans, kale and apple salad, air fryer naan bread, mac n cheese, asparagus or tomato basil salad. Enjoy!
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What To Serve With London broil. 1. Jasmine Rice. Jasmine rice is a great side dish for London Broil. It pairs well with the flavor of the meat and can be used as a rice pilaf or as a side dish. Jasmine rice has a wonderful aroma and is quite aromatic. It's a lovely addition to any meal.
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3. Salad. -. A salad is a great way to round out a London broil meal. Not only are salads packed with nutrients, but they can also help to balance out the heavier flavors of the meat. When choosing a salad to serve with your London broil, look for something with bright and fresh flavors.
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A quick solution on What to serve with London Broil- . Roasted Vegetables, Salad, Baked Potato, Spinach-Mushroom Salad, Citrus-Avocado Salad, Tomato-Basil Salad, London Broil Stir Fry, Potatoes and Carrots, Cream of Mushroom Soup, Mushrooms, Cilantro Lime Rice, Peppers and Onions, Buttery Crab Imperial, Sausage, Fried Rice, Chimichurri sauce.
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Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal temperature of 135 for medium rare. Let the steak rest for 10 minutes and slice.
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Easy London Broil. Introducing London Broil! Contrary to popular belief it isn't actually a cut of meat; it's a cooking technique that transforms budget-friendly cuts of meat like top round or flank steak into a tender and flavorful steak dinner. The technique involves marinating the meat in a blend of oil, savory sauces, fresh garlic, and seasonings for a few hours before cooking it at.
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8. Garlic Roasted Potatoes. Fingerling potatoes roasted in olive oil and garlic powder for a buttery and flavorful side for your delicious London broil. 9. Baked Yams. Sweet, buttery, and fluffy baked sweet potatoes with cinnamon and nutmeg is one of my favorite side dishes to serve with a savory meat dish! 10.
