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Set your pot to manual high pressure for 45 minutes. Do a natural release. Let mixture cool completely (DO NOT PROCEED WITH ANY STEPS UNTIL MIXTURE IS ROOM TEMPERATURE TO COOL) Add in *Everclear. Fill a mason jar, (also not a hot one, if you have sterilized it allow it to cool completely) with moonshine (you can strain it if you like) and drop.
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Put the water and sugar in a small pot, heat over medium heat until the sugar has dissolved and the water starts to clear. It does not need to boil. Stir occasionally so you do not burn the sugar. Now let it cool. 2. Add the Lemon Juice and the Everclear to your syrup, stir it all together and bottle it. Like all other liqueurs it mellows with.
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3. Lemon Pie Moonshine. If you're a fan of tart and sweet flavors, then the Lemon Pie Moonshine cocktail is definitely worth a try. This cocktail recipe takes a few weeks to cure, but the wait is worth it. The recipe includes ingredients like lemons, Everclear, simple syrup, cupcake syrup, and marshmallow syrup.
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Once your simple syrup has cooled, continue to make your lemon pie moonshine cocktail! Add the lemons, limes into each mason jar. Add Simple Syrup, cupcake syrup, marshmallow syrup, and Everclear into the mason jar. Shake together until fully combined. Store in a location that remains at room temperature with no access to direct sunlight.
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With this recipe, each 8-ounce glass will be 15-proof. For a stronger moonshine (30-proof), use 3 cups of water, ½ cup of sugar, 1 cup of 151-proof Everclear, and 1 cup of lemon juice. If you only have 190-proof Everclear, you can make 25 cups of 30-proof lemonade moonshine. Use 17 cups of water, 2 cups of sugar, 4 cups of Everclear 190 and 4.
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Pour your 6 cups of filtered water into a pan. Preheat the 6 cups of water to 86 degrees Fahrenheit . Pour 2 cups of sugar into the 6 cups of filtered water and stir until dissolved. Once the 2 cups of sugar are dissolved, turn heat off and let cool until room temperature. Pour the 2 cups of freshly squeezed lemon juice and 2 cups of moonshine.
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Slim peels of lemon and lime zest, about 1/4 to 1/2 inch long. 1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine.
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Mason jars are traditionally associated with moonshine, but in recent years they have also become a trendy way to add a 'rustic' and 'farmhouse' touch to any gathering. Try filling a mason jar with ice, lemonade moonshine and a few slices of fresh lemon. For a festive touch, add a paper straw to sip with.
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A Few Cocktail Ideas To Use Crock-Pot Lemonade Moonshine: Refreshing Mint Lemonade - In a large glass muddle 4 or 5 fresh mint leaves, fill cup 3/4 of the way full with ice and add 1 shot of slow cooker lemonade moonshine to the glass. Top glass with homemade lemonade and enjoy!; Very Berry Strawberry Lemonade Daiquiri - In the jar of a blender add 16 ounces frozen strawberries, add 3 to 4.
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12. Dreamsicle Moonshine Drink. Put the Dreamsicle Moonshine mix in the freezer for a few hours before serving. You can Either drink it over ice or toss it in the blender with some ice to make a Dreamsicle Moonshine smoothie yum yum. Add a slice of orange to the top of the glass for style points.
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Instructions. Boil water and sugar until dissolved. Chill for 1 hour. Juice lemons for 2 cups of lemon juice. Add lemon juice to chilled simple syrup. Add moonshine to mixture, stir, and chill for.
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Lemon Drop Moonshine: 1 qt Lemon Juice 3 qts Water 2 to 4 cups Granulated Sugar 1/5 gal (750 ml) 190+ proof alcohol (moonshine, Golden Grain, Everclear, etc.) Bring the lemon juice, water and sugar to a boil (add sugar to taste.some like it tart, some like it sweet). Let cool, then add alcohol. Bottle, store, and drink. - lemon drop moonshine
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Directions: Using a small sauce pan, combine the water and sugar and turn on medium heat. Stir frequently so that the sugar can dissolve. Once the water starts simmering, turn the heat off and let cool. Mix in the lemon juice and everclear. Add the lemon drops into the mason jar and pour in your lemon mixture into the mason jar.
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Moonshine and Lemon D.H. Lawrence Moonshine Lemon Tart
Step 1. Boil water stir in the sugar being careful that it doesn't burn when the sugar has dissolved you have creates simple syrup shut off the fire and let cool. Pour into your glass container or bottle. Step 2. Juice lemons for 2 cups of lemon juice. Add lemon juice to simple syrup. Add the moonshine and vodka to this mixture, pour in.
Here's that recipe! Blueberry Moonshine Sangria take moonshine soaked
Instructions. In a large pitcher combine the honey, lemon juice, and moonshine and stir until honey is dissolved. Mix in the sweet tea and serve in glasses filled with ice.
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One of the most popular is Lemon Drop Moonshine, a riff on the old-timey hard candy. Or, if you were born after 1946, you might be more familiar with the citrusy cocktail of the same name.
