Healthy leftover turkey wraps with cranberry sauce


Leftover Turkey Soup with Rice

How to make leftover turkey wrap. Heat up 2 tortilla wraps, either by placing them in the microwave for 20-30 seconds, or on a large frying pan over a medium heat for about a minute on each side. Spread one tablespoon of sour cream on each tortilla, leaving about one inch from the edge. Sprinkle one tablespoon of the cheese on each tortilla.


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Build the Wrap: Smear with one tablespoon of mayonnaise on each tortilla. Divide the ingredients among the tortillas. Layer the bottom ⅓ of the tortilla with lettuce, turkey, tomatoes, and lettuce—season with salt and freshly cracked black pepper. Roll up the tortillas like you would a burrito folding in the ends.


Turkey & Hummus Wraps A Savory Feast

Instructions. Lay out one tortilla and spread 2 tablespoons of cream cheese, making a strip down the center of the tortilla. Scoop 2 tablespoons of cranberry sauce on top, covering the cream cheese. Lay down ¼ cup lettuce, and ¼ cup of turkey cubes per wrap.


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Spread the tortilla with cream cheese, leaving a 1-inch border. Arrange turkey and vegetables down the middle of the wrap. Roll up, and secure with a toothpick (optional). If desired, grill the wrap briefly in a skillet, pressing down lightly. A panini press or George Foreman grill can be used, too.


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How to make Turkey Cranberry Wraps. This wrap is easy and perfect for a quick meal prep. First, warm a large tortilla in a skillet over medium heat to make it pliable. You could also microwave it for about 15 seconds, but has a softer texture. Layer the spinach, sliced turkey, bacon, brie, and cranberry sauce on the tortilla, then tightly roll.


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Cook for about 8-10 more minutes or until vegetables soften and sauce thickens. To Assemble: place tortilla on cutting board. Add ⅛ of the hot turkey mix, then add ⅛ of the carrots and cilantro. Fold the bottom up, then the sides, then roll up to the top. *see video how to fold a wrap.


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Place one whole wheat wrap on a plate. On that, place 1/4 cup brown rice, 1/4 cup turkey chunks, 1/4 cup slaw, 3 pineapple chunks, and a drizzle of Teriyaki Baste and Glaze. Roll up like a burrito, slice in half, and serve! Take 5 seconds to rate this recipe below. We greatly appreciate it!


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Place a tortilla on a flat surface and spread a 2-tablespoon strip of cream cheese down the center. Add 2 tablespoons of cranberry sauce, covering the cream cheese. Layer ¼ cup of lettuce and ¼ cup of turkey cubes onto each wrap. Feel free to adjust the filling quantity, ensuring not to overstuff the wraps.


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Simmer for 10-15 minutes on medium-high heat. When the cranberries are soft, mash the sauce with a fork or potato masher. Assemble your wraps. Spread Greek yogurt and cranberry sauce over one swish shard leaf. Place turkey in the middle, fold the sides in, then roll like a burrito and secure with a toothpick.


Healthy Leftover Turkey Wraps with Cranberry Sauce My Recipes

Instructions. Season turkey with salt and pepper. Spread a layer of mayonnaise and mustard over each tortilla. Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado. Roll and fold each tortilla, burrito style.


Leftover Turkey in Gravy

Step by step instructions. In a bowl, mix the mayonnaise, Greek yogurt, green onion, salt and pepper until combined. Stir in the turkey, celery, grapes, dried cranberries and pecans and toss until well coated. Place the tortillas on a flat surface. Add a strip of spinach down the centre of each wrap.


Leftover Turkey Tortilla Soup ¡HOLA! JALAPEÑO¡HOLA! JALAPEÑO

4 narrow slices of cheese. Ranch or Mayonnaise. Directions: Prepare your turkey, tomato, bacon, and cheese, if not already done. Lay out your tortilla or flatbread. Add in your turkey, tomatoes, cheese, and bacon. Add a dab of either ranch dressing or mayonnaise to your wrap. Roll up the tortilla or flatbread to make a wrap.


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Avocado Turkey Salad. Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen. Go to Recipe.


Healthy Leftover Turkey Wraps with Cranberry Sauce My Recipes

Cut the tortilla from the center out to the edge (as if you were cutting it in half, but only cut halfway across). Place the tortilla in a large skillet and turn the heat on to medium. As the skillet and tortilla begin to heat up, spread the cranberry sauce over one quarter of the tortilla, starting next to the cut.


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Instructions. Combine the Caesar dressing with the shredded turkey/chicken. Season to taste. Heat the wraps/tortillas to make them more pliable (I just do this in a warm pan) then add the lettuce, turkey/chicken and vegetables. Tuck in the sides and roll into a tight wrap. Slice in half and serve.


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In a small bowl, mix the sriracha and mayo together with a fork. Set aside. Once all of the ingredients have cooled, assemble the wraps. Spread 1/4 of the sriracha mayo on the wrap, followed by 1/4 of the kale, 1/4 of the turkey, 1/4 of the cranberry sauce, 1/4 of sweet potato wedges, followed by 1/4 of the cheese.

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