leftover turkey enchilada casserole
Remove the pan from the heat and set aside momentarily. In a large bowl, pour in the turkey, diced green chiles, sour cream, black beans, 2 oz of the cheese, ¼ cup enchilada sauce, and cooked onion and garlic mixture and stir with a spatula or wooden spoon to combine. Take out a 9×13 baking dish and add 1 tsp of oil.
Terrific Turkey Enchiladas Recipe Taste of Home
Break up the turkey as it cooks. Once it is cooked through, add the chili powder, cumin, garlic powder, red enchilada sauce, diced tomatoes, black beans, and corn. 3. Stir it all together and cook another 5 minutes on the stove. Season with salt and black pepper, as desired. 4.
Best Turkey Casserole Recipes Too much turkey? Make Leftover Turkey
Instructions. Preheat oven to 400°F. Lightly grease a 9x13 pan. Heat oill in a small pan. Cook onion and peppers over medium heat until tender. Stir in garlic and cook 1 minute more. Toss with the turkey and season with salt & pepper to taste. Place ½ cup enchilada sauce in the bottom of the prepared pan.
Leftover Turkey Enchilada Casserole. Leftover Turkey and Sausage
Easy Turkey Enchilada Casserole. Heat oven to 350 degrees. Lightly coat a 9 x 13-inch baking dish with olive oil. Pour 1 cup enchilada sauce in the bottom of the baking dish and spread evenly. Add a layer of 4 tortillas to the top of the sauce. Sprinkle 1 cup pinto beans and 1/2 cup corn and distribute evenly over the tortillas.
Leftover Turkey Sweet Potato Enchilada Casserole Hungry Hobby
Prep: Preheat oven to 360°F. Sauté onion and turkey: Heat oil in large skillet over medium heat. Add onion and cook until softened, 3-4 minutes. Stir through turkey and taco seasoning, add 2-3 tablespoon water (or chicken broth). Sauté until turkey meat has soaked up all liquid, about 1-2 minutes. Take off the heat.
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In a large bowl combine your turkey, sour cream, green chile, taco seasoning, and part of your mozzarella and jack cheese. Warm your green enchilada sauce in the microwave. Dip a corn tortilla in the warm sauce, add the turkey mixture to the center, then roll up and place in a 9x13 baking dish. Once all the tortillas are rolled, pour remaining.
Turkey Enchilada Casserole Simple, Sweet & Savory
Instructions. Place shredded turkey, 1 1/2 cups enchilada sauce, corn, and diced tomatoes in a bowl. Mix thoroughly. Spray two 9 × 13 pans with cooking spray. Fill tortillas with about 2 generous tablespoons of filling, roll up, and place in pan. (You'll need to have two enchiladas per horizontal row.)
Too much turkey? Make Leftover Turkey Enchilada Casserole! This Mama
Instructions. In a large saute pan, cook turkey, onion, bell pepper, garlic, oregano, and cumin in oil until the vegetables are soft. Stir in 1 cup enchilada sauce. Taste for seasoning and add salt if needed. Cut tortillas in half. Layer 1/4 of the tortillas on the bottom of the casserole, then 1/4 of the cheese, 1/3 of the turkey mixture, 1/4.
leftover turkey enchilada casserole
Preheat oven to 350º F. Mix together all the ingredients except for 1 cup of cheese, tortilla chips and tortillas. Grease bottom of 9 x9 baking dish and place 1 large tortilla on bottom. Layer with half of turkey mixture. Next, sprinkle half of tortilla chip on top of the turkey mixture. Repeat with another layer.
turkey enchilada casserole Turkey Enchilada Casserole, Turkey
Portion the filling into each tortilla, roll, then place seam side down in your baking dish. Cover the enchiladas with the remaining enchilada sauce and top with remaining grated cheeses. Bake at 350°F (175°C) for 25-30 minutes or until the cheese is melted and sauce is bubbling around the edges. Serve immediately.
Leftover Turkey Enchiladas
This leftover turkey enchilada casserole recipe is a delicious way to enjoy those Thanksgiving turkey leftovers! So simple, easy to make, and full of big, bold flavors. This recipe makes enough to feed a crowd! Got Thanksgiving turkey leftovers? We love making Spatchcock Turkey for Thanksgiving and Christmas, since it cooks fast and results in crispy skin and juicy meat.
Leftover Pork Casserole Recipes Easy Leftover Ham and Cheddar
Preheat the oven to 375º. Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the onion, green chiles, garlic, black olives, and taco seasoning. Sauté until the onions are soft and translucent. Add turkey and 2 cups of enchilada sauce to the skillet and stir gently until thoroughly mixed.
Leftover Turkey Casserole Recipe Lauren's Latest
Add in the ground turkey or beef, garlic, and spices. When meat is cooked through, stir in the corn and chilis. Remove from heat and set aside. In a 13″ x 9″ baking dish, pour a little of the enchilada sauce in the dish to moisten the bottom. Place six tortillas on the bottom of the dish, overlapping to fit.
Turkey Enchilada Casserole Great Way to Use Leftover Turkey
How to Make Turkey Enchilada Casserole. to prepare turkey filling. In a medium skillet, heat oil and add onion, green chiles, and spices. Saute until onion is translucent, about 5 minutes. Place in a large bowl and add chopped or shredded turkey. Pour 1 ½ cups of enchilada sauce over the turkey mixture and stir.
Turkey Enchilada Casserole Art and the Kitchen
Place in microwave safe bowl and cook for 7 minutes on high. Add chopped leftover turkey, tamed jalapenos, 1 tablespoon cilantro, black olives, ¾ cup salsa and ½ cup of cheddar cheese to vegetables and stir. Add about ⅔ cup of mixture to middle of each tortilla. Then fold over one end from the bottom.
Breakfast Turkey Enchilada Casserole Gluten Free
Instructions. Preheat the oven to 300 degrees Fahrenheit. In a large bowl, whisk together enchilada sauce, chicken broth, cream of chicken soup, onions, and green chiles. Ladle a couple spoonfuls of the sauce mixture in the bottom of a 9×13 casserole dish.
