Mix Up Floral Cocktails With Homemade Lavender Syrup Recipe Syrup
Place all of the ingredients into a cocktail shaker with fresh ice. Shake until nice and cold, about 20 seconds. Strain into a chilled cocktail glass. Garnish with a fresh lavender spring or a lemon peel.
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8. Lavender Infused Apple Juice Vodka. The Lavender Infused Apple Juice Vodka cocktail is a refreshing and easy-to-make drink that is perfect for any occasion. Made with lavender-infused, cold-pressed apple juice and vodka, this cocktail has a unique and distinctive flavor that separates it from other cocktails.
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Instructions. Over medium heat, combine 2 cups of water and the sugar, bringing to a boil until the sugar is dissolved. Turn off the heat and stir in the honey and lavender. 6 cups water, ½ cup granulated sugar, ¼ cup honey, 3 tablespoons dried culinary lavender. Allow the mixture to steep for 2 hours (less if you want less of a lavender taste).
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1. Lavender Bee's Knees. This aromatic drink combines the classic elements of a Bee's Knees cocktail with a twist of lavender bitters. The lavender adds a subtle floral note that goes well with the tart lemon juice and sweet honey. Ingredients include: Honey, gin, lemon juice, lavender bitters, and lemon peel. 2.
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How to make Lavender Lemonade Drink. Fill a shaker with ice. Add lemonade, lavender syrup, vodka or gin, and fresh lemon juice to the shaker. Shake well until chilled and combined. Strain the mixture into a glass filled with ice. Garnish with a fresh lavender sprig and a lemon wheel.
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This sweet lavender syrup, also called lavender simple syrup, is perfect for adding a floral touch to any drink. Create lavender flavored lattes, cocktails, teas, sodas or lemonades just by mixing a spoonful into your drink. Simple and easy to make with only three ingredients: fresh lavender, sugar and water.
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Gather the ingredients. In a cocktail shaker, pour the gin, dry vermouth, lavender syrup, and orange bitters. Fill with ice. Shake well . Strain into a well-chilled cocktail glass. Garnish with a sprig of lavender. Serve and enjoy.
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Start out by placing your two tablespoons of lemon juice into a shaker, along with the lavender syrup. Shake to combine, add in your lemon vodka, and then add enough ice to fill halfway. Shake everything well for a final 30 seconds before straining the drink mixture into a cocktail glass. Serve and enjoy! If this will be your first time making.
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Lavender Gin Sour. Lavender Gin Sour is a refreshing cocktail with gin, lemon juice, lavender syrup, and soda water. The sourness of lemon balances the sweetness of lavender, while gin adds a smooth taste. It's perfect over ice with a lemon wedge and lavender sprig. Ideal for warm summer evenings or pre-dinner drinks.
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Steps. Add vodka, lemon juice, lavender syrup, and ginger tea to a shaker filled with ice. Shake for 12-15 seconds until well chilled, then strain into a Collins or highball glass over fresh ice. Garnish with a lime wheel and fresh lavender sprig, if desired.
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Shake in a cocktail shaker . Take gin, lemon juice, and syrup and shake it together in a cocktail shaker with 4 ice cubes. (The number of ice cubes is specific so the drink doesn't get too watered down.) Strain into a glass and top off with soda water. Strain the drink into a glass with ice cubes.
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5. Sparkling Lavender Cocktail. The Sparkling Lavender Cocktail is a refreshing and elegant drink that is perfect for any summer celebration. Made with VOVETI Prosecco, this cocktail features a unique combination of pear, green apple, melon, and ripe peach flavors, which perfectly complement the subtle floral notes of lavender.
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Combine all ingredients in a shaker and dry shake vigorously for 30 seconds. Add ice to the shaker and shake again to emulsify. Strain into a chilled coupe and garnish with a lavender sprig.
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Add the botanical spirit, lavender honey syrup, heavy cream and egg white to a cocktail shaker and dry-shake (without ice) vigorously. Add ice and shake again until well-chilled. Strain into a chilled coupe glass. Garnish with a few lavender blossoms. *Lavender honey syrup: Combine 1/4 cup lavender honey with 1/4 cup boiling water.
FileEnglish Lavender.JPG Wikimedia Commons
After 10-15 minutes, the syrup should be slowly simmering (do not let boil, see note 2), then take off the heat and let cool to room temperature. Using a mesh strainer, strain the syrup directly into the serving pitcher, discarding the lavender buds. Blend the lemonade: Peel 2 lemons (see note 3) then juice all 8.
Lavender Mint Vodka Lemonade
Combine equal parts water and sugar in a small saucepan, add a sprinkle of dried (food grade) lavender flowers and simmer for 5-10 minutes. Remove the pan from the heat and let the liquid cool fully before straining out the flowers. Store the syrup in a closed container in the refrigerator for up to two weeks.
