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Instructions. Heat up your milk in either a microwave or over the stove top to "steam" milk. Froth the milk with a milk frother or an immersion blender. Be super careful! Whisk the coffee and the steamed milk together. Or add the frothed milk over top of the coffee, spoon the milk foam over top.
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Chai Latte Recipe Video Tutorial. How to Make, Step By Step. Step 1: Make the Chai Concentrate. Step 2: Warm & Froth the Milk for the Latte. Step 3: Combine the Frothed Milk and Chai Concentrate. 3 Variations: Iced, Dirty, Pumpkin Spice. Variation 1: Iced Chai Latte. Variation 2: Dirty Chai Latte.
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Step 1: Brew and Pour the Espresso. Brew two shots of espresso (about 2 ounces) using an espresso machine. Pour into a cup or mug. For an extra-hot latte, start by filling your mug with boiling.
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The Moka pot, also known as a stovetop espresso maker, brews coffee by passing boiling water pressurized by steam through ground coffee. To make coffee in a Moka pot, fill the bottom chamber with.
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Step 1: We begin by adding our milk to a small saucepan and gently warming it over medium heat (photo 1). Step 2: While our milk warms, we make our espresso (photo 2) and stir together the espresso and maple syrup in a mug (photo 3). Step 3: Once the milk creates steam and small bubbles form on the surface, we turn off the heat and vigorously.
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Fill the Bottom Chamber and Filter Basket. Fill the bottom of your moka pot with water (up to the water line or safety valve), then fill your basket with loosely packed coffee grounds. Once you attach the center chamber, screw the top section onto the brewer and place the moka pot on the stovetop on medium heat.
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Boiling the Water. Boiling the water is the first step in making a delicious latte with a stovetop espresso maker. To begin, fill the bottom chamber of the espresso maker with cold water, making sure not to exceed the maximum fill line. Then, place the top chamber of the espresso maker onto the bottom chamber, making sure it is firmly locked in.
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Use a milk frother wand. Shake the jar of milk before microwaving. Make sure the milk doubles in size before microwaving, then once heated, immediately pour it into your espresso. Heat milk in a saucepan on the stovetop (or again in the microwave) then use a whisk to froth the milk.
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Pour warm milk into the espresso: Pour the espresso or coffee into a wide, shallow coffee cup. Use a large spoon to hold back the milk foam, and pour as much warm milk as you would like into the espresso. Add foam: Spoon as much milk foam as you would like onto your latte (or perhaps it's a cappuccino at this point!).
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Pour milk into a mason jar and microwave for 1 ½ minutes. Depending on your microwave, you may need to continue heating in 30-second increments up to another minute. You want the milk hot, but not boiling. Carefully remove the jar of milk from the microwave; you may need to use a towel or potholder as it will be hot.
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Instructions. Pull two shots of espresso using your espresso machine or stovetop Moka pot. You can also make ½ cup of strong coffee. Heat the milk over medium heat in a small saucepan on the stove. You want the milk scalded, not boiling, so don't let it reach a full boil. Stir regularly to keep the milk from burning.
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Small whisk. Coffee cup. 1. Heat the water. The first step to making a matcha latte at home is to heat the water in a kettle on the stovetop or in the microwave for about 2 minutes. It needs to be hot, but not boiling. 2. Mix the matcha powder with the hot water. In a coffee cup, whisk together the hot water and matcha powder.
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Simply add boiling water to the lower chamber. Put the filter, gently packed with coffee grounds, into the lower chamber and screw on the upper "collection" chamber. Place on the stovetop on high heat until the upper collection chamber fills with coffee and you no longer see coffee spitting out of the spout.
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Directions. In a small saucepan, combine milk and sugar substitute. Whisk over medium heat until foamy and steaming (do not boil). Slowly pour into mugs. Pour coffee through the foam. Sprinkle with cinnamon or cocoa if desired.
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The ratio of espresso to milk varies, but generally, a latte is composed of one-third espresso and two-thirds steamed milk, topped with a layer of frothed milk. Equipment Needed. To make a latte on the stove, you will need the following equipment: Stovetop espresso maker or moka pot; Milk frother or steam wand; Milk pitcher; Saucepan.
