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A glass of Lambrusco (Grasparossa version)Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.
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These wines have low alcohol content i.e. 9% ABV and a sweet pleasant taste. In the 1970s American's developed a taste for Riunite's Lambrusco Emilia Red wine, since then the brand became popular, although later it was devastated. The fizzy wine comes housed in a 1.5 L bottle that costs around $8 which is quite affordable.
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This fruit-driven, low-ABV sparkling wine from northern Italy is perfect for sipping with a variety of foods and can join you from brunch through the evening aperitivo hour. Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Lambrusco is also the name of the grape used.
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But they're still the most popular and most appreciated abroad due to the low alcohol content and captivating presence of sugar that enhances the fruity grape notes. But Lambrusco has much more to it than sweetness and lightness. It's a symbol of Made in Italy and should be taken a bit more seriously. The turning point: bottles (with twine)
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Lambrusco is an Italian sparkling red wine. It ranges from lighter-bodied, low tannin, and pale red wines to dark, inky, and full-bodied varieties.. Note the acidity, sugar, tannins, and alcohol content when first tasting, then move on to tasting notes (berries, spice, wood) and finally the finish.
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Let the record state: Great Lambrusco has always existed. But if your impression of the effervescent red wine, which hails from Italy's Emilia-Romagna region, is less than complimentary, you are forgiven. After all, the painfully sweet versions commonly found in the United States in the 1970s and 80s did a number on Lambrusco's stateside reputation.
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Lambrusco was a wild grape known to the Etruscans and ancient Romans—Pliny the Elder referenced the grape in Naturalis Historia—and wine made from Lambrusco grapes is the oldest documented wine produced in Emilia-Romagna.. Lambrusco Grasparossa di Castelvetro: with its full body, high alcohol content, and assertive tannins, this wine.
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Lambrusco red wine is generally on the low to medium side of alcohol content, averaging in the 10% to 12% range. There are exceptions to this, as some Lambrusco red wine has an alcohol content as high as 13%. Higher alcohol content Lambrusco is not common though, and it is considered best to stay within the 10% to 12% range.
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Full-bodied with a velvety smooth finish, its lower alcohol content also makes Otello perfect for an afternoon sip. Try Otello on its own, chilled over ice, or even as a cocktail. Otello Lambrusco.
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Lambrusco, Italy's sparkling red wine with a kiss of sweetness, is slowly experiencing a quality revolution. No longer defined by the cola-like Riunite popularized in the 1970s, a handful of conscientious producers are lowering yields and using traditional winemaking methods to produce complex, drier styles of lambrusco. Not only is lambrusco a pleasure to drink, it is also among the best.
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Lambrusco is a frizzante (semi-sparkling) red wine with roots in ancient northern Italy. "Lambrusco" also refers to the large family of grapes used to produce this family of wines, with over 60 known varietals in the Lambrusco family. Ancient historical records show that the wine originated in the Roman and Etruscan periods.
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In terms of alcohol content, Lambrusco wines fall within the 8% to 13 % range, with an average of about 10.5%. Since most of these wines have low ABV, you can drink as much without getting drunk easily. Lambrusco Production Methods. Each winemaker has tricks up their sleeves to produce the best possible wines. And in the case of Lambrusco wine.
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Lambrusco can range from dry to sweet. Dry styles typically offer earthy, savory, and mineral aromas and have an alcohol content between 11 and 12%. The sweeter variations are lower in alcohol; commonly, they have around 8% vol. In terms of flavors, they feature red, black, and tropical fruits as well as floral and herbal notes.
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Lambrusco Grasparossa di Castelvetro is the growing area around Modena where the Lambrusco Grasparossa grape variety dominates. The wines pressed here usually have a very pleasant residual sweetness and have a high tannin content. Wine titled Lambrusco Grasparossa di Castelvetro must be made up from at least 85% Lambrusco Grasparossa grapes.
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Some Lambrusco wines are sweet, while others are dry. Choose a style that suits your taste preferences. Finally, check the label for information on the wine's alcohol content. Most Lambrusco wines have an alcohol content of around 11-12%. Health Benefits of Lambrusco Wine. Like many wines, Lambrusco has some health benefits.
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Alcohol Content . Because it's less effervescent and lower in alcohol content than its bubbly counterparts, Lambrusco is the perfect wine for day drinking. Its alcohol content ranges from 8 to 13 percent ABV, depending on the bottle. By comparison, most Prosecco and Champagne bottles have 12 to 13 percent ABV.
