OldFashioned Jam Cake Recipe Cakes, Blackberries and Kentucky
1 cup seedless blackberry jam, whisked smooth. 1/2 cup buttermilk, or sour cream. 1 cup chopped pecans (optional) Preheat oven to 350˚. Butter and flour three 8-inch cake pans. Line with parchment paper. Sift together the dry ingredients. In another bowl, cream together the butter and sugar. Add the eggs and mix thoroughly.
Kentucky Jam Cake Southern jam cake recipe, Cake recipes, Jam cake recipe
Preheat oven to 350 degrees and grease two 9-inch cake pans. Optional - Roast the nuts slightly on a baking sheet in the oven while it preheats for up to five minutes. Remove the nuts and allow the nuts to cool. Put the sugar and butter into a bowl and mix by hand or with an electric mixer on high speed until creamy.
Sweet Tea and Cornbread Kentucky Jam Cake with Caramel Icing!
Trace the Origin. Kentuckians like to boast that the jam cake is as original to their state as bourbon and the Derby. While there is a proliferation of jam cakes in old community cookbooks from that area, the recipe is actually a gift from German immigrants who settled in Pennsylvania and then ventured to Kentucky, Tennessee, Ohio, and other.
The Thrillbilly Gourmet Southern Blackberry Jam Cake
Dust nuts with 2 tablespoons flour set aside. Cream margarine and sugar until fluffy. Beat in eggs one at a time and vanilla. Stir buttermilk and soda together. Blend after each addition. Add in flour and spice mixture. Blend again. Mix in jam and nuts.Pour in pan and bake 60 - 70 minutes. Cool 15 minutes and remove from pan.
3Layer Kentucky Blackberry Jam Cake Recipe Jam cake recipe
Step 2. Put all ingredients into a large bowl except pecans and mix well on low. Step 3. Increase speed to high until sugar is completely dissolved. Fold in pecans and pour into pans or 9X13 baking dish. Step 4. Bake for 40 minutes or until the cake pulls away from the side of the pans.
[Pro/Chef] Kentucky Jam Cake with caramel buttercream in mini cupcake
METHOD: make the cake: Preheat oven to 325 F. Prepare 2 8-inch or 9-inch round cake pans by spraying with nonstick spray. Place a circle of parchment paper in the bottom of each pan and spray the paper. Using a mixer, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each egg.
Kentucky, Bourbon Soaked, Blackberry Jam Cake with Caramel Frosting
In large bowl of heavy-duty mixer, cream the butter and sugar. together until light and fluffy. Add the egg yolks and combine well. 4. Put in the buttermilk in a 2-cup and stir in the baking soda. 5. With mixer on low speed, add the flour and buttermilk mixtures. alternately, beginning and ending with flour.
Jammin’ Blackberry Jam Cake with Caramel Icing Jam cake recipe
Preheat oven to 350 degrees. Butter and flour two 8-inch round cake pans. Combine dry ingredients. In a medium bowl, sift together the flour, baking soda, allspice, cinnamon, nutmeg, cloves, salt and cocoa powder. Set aside. Mix sugar, butter and vanilla; add eggs and jam.
Kentucky Cake Recipe for Derby Day Desserts
Kentucky Jam Cake. Kentucky jam cake is a traditional American cake originating from Kentucky. This old-fashioned cake is made with a combination of flour, sugar, eggs, vanilla, buttermilk, raisins, blackberry jam, chopped walnuts or pecans, baking soda, and baking powder. It's typically spiced with cinnamon, cloves, allspice, and nutmeg.
Blackberry Jam Cake with Caramel Frosting Creative Culinary A
Kentucky Jam Cake is a traditional cake made with blackberry jam, special spices, nuts and real old fashioned caramel icing to create a moist and rich dessert sure to satisfy a nostalgic craving. Can be frozen and enjoyed at your convenience, or refrigerated for 3 weeks. Using our time-tested recipe under chef Ouita Michel's watchful eye, discover this most authentic and delectable Kentucky sweet.
Sweet Tea and Cornbread Aunt Tootsie's Mississippi Jam Cake!
Blend in jam. Alternately add sifted dry ingredients and. buttermilk to the creamed mixture. Blend in pineapple, raisins and pecans. Pour batter into 13x9x2-inch pan that has been greased and floured. Bake at. 350 degrees f. for 55 to 60 minutes or until done. Dust with confectioners'. sugar; cut in squares.
Kentucky Jam Cake Adventures in Sourdough · Food for the Ages
Preheat oven to 350°F. Grease and flour a 10 inch Bundt cake pan. Combine and sift flour, salt, baking soda, and spices. Set aside. With an electric mixer, cream together butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time. Beat well after each addition.
Kentucky Blackberry Jam Cake Recipe Jam cake recipe, Blackberry jam
Cake. Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or.
Kentucky Jam Cake with caramel icing Caramel icing, Yummy sweets
Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool the cake for 10 minutes before removing from the pans and transferring to wire racks to cool completely. For the icing, melt butter in a large saucepan over medium heat. Stir in brown sugar and milk.
Kentucky Jam Cake
Preheat oven to 325 F. Grease and flour 3 round 8- to 9-inch cake pans. With an electric mixer, cream the butter and the sugar until light. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine the flour, soda, salt, and spices; add to the creamed mixture alternately with buttermilk; beating well after each.
Hot Dinner Happy Home Brian's Blackberry Jam Cake With Caramel Icing
Preheat oven to 325 degrees. Spray two 9-inch cake pans with baking spray and line the bottoms with parchment paper. Using an electric mixer, beat the butter and sugar together until light and creamy, 3 to 5 minutes. Beat in eggs one at a time, scraping down sides of the bowl in between additions.
