Classic Cold Spinach Dip is an easy make ahead appetizer that's perfect
For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.
Baked Spinach Artichoke Dip Recipe Cookie and Kate
In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, and green onions. Stir until well combined. Refrigerate for 2 hours or until ready to serve. When ready to serve, use a knife to cut out the center of the loaf of bread, leaving about a half inch around the sides and the bottom.
Knorr Spinach Dip Recipe Hot Blog Dandk
Instructions. Add the spinach, sour cream, mayonnaise, Knorr Vegetable Recipe Mix, water chestnuts, scallions, worcestershire sauce and nutmeg to a bowl. Stir the ingredients until combined thoroughly. Season with salt and pepper, to taste. Transfer to an airtight container and refrigerator for 2 hours or up to 48 hours.
Best Spinach Artichoke Dip Recipe Cooking Classy
Chop the water chestnuts and slice the scallions, if using. Into a large mixing bowl, place the mayo, sour cream, and contents of the seasoning packet. Mix well. Add the spinach, water chestnuts, and scallions, and stir well. I like to use a fork for this to make sure the spinach gets broken up and evenly distributed.
Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood
Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people. For a lighter version, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's of Best Foods Light Mayonnaise.
Spinach dip recipe Yogallai
Instructions. In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Refrigerate for 2 hours until well chilled. Meanwhile, hollow out the center of the round loaf of bread leaving at least 2-inch of the wall around the edges, creating a bowl.
Knorr Spinach Dip ubicaciondepersonas.cdmx.gob.mx
Add mayonnaise, sour cream, and chopped spinach along with all other ingredients into a medium bowl. Mix to combine and season to taste. Chill. Place in the fridge to chill for a minimum of 1 hour. Serve. Add spinach dip into the cutout bread bowl. Slice bread and add around the outside of the bowl.
Knorr Spinach Dip {Party Perfect} Gonna Want Seconds
Instructions. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.
Knorr Spinach Dip Spinach dip, Recipe mix, Knorr spinach dip
For the hot version, add 1 cup of shredded cheese like cheddar or swiss, 1 can of canned artichoke hearts, drained and chopped, 3/4 cup mayo, 10 oz chopped spinach, 1 pack of knorr vegetable mix. Preheat oven to 350 degrees F. Mix ingredients and and spread in a baking dish.
Knorr Spinach Dip (Original Recipe) Miss in the Kitchen
Cook. Preheat oven to 350°. Combine spinach, cream cheese, mayonnaise, Knorr® Vegetable recipe mix, 1 cup cheese, artichoke hearts, water chestnuts and garlic. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese. Bake for 35 minutes or until dip is hot.
Knorr Spinach Dip Recipe Gonna Want Seconds
Set a sieve over a bowl. Add the thawed spinach. Push and squeeze the spinach to remove as much liquid as possible. Discard the liquid. Transfer the spinach to a large bowl. To the bowl with the spinach add the sour cream, mayonnaise, water chestnuts, and the Knorr Vegetable Recipe Maker. Stir well to mix all the ingredients and also to really.
Knorr Spinach Dip Recipe Hot Bios Pics
Ingredient Notes and Substitutions. Spinach: Frozen, chopped spinach works best for this recipe. Sour cream and mayonnaise: These creamy additions make the perfect dip. Lemon juice: A little lemon juice adds flavor and balances the sour cream and mayo. Knorr Vegetable Mix packet: This vegetable soup mix is the perfect way to season your spinach dip. It's full of tangy and savory flavors that.
Knorr Spinach Dip Recipe Just A Pinch Recipes
Add all the ingredients to a large bowl. 1 10 ounce frozen spinach, 16 ounces sour cream, 1 cup Mayonnaise, 1 packet Knorr Vegetable Recipe Mix, 3 green onions, 1 8 ounce can water chestnuts. Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.
I have been making my Knorr's spinach dip recipe for at least 10 years
How do you make a hot Knorr Spinach Dip? Preheat the oven to 350 degrees. In a large bowl, add 1 (14 ounce) can artichokes (drained and chopped), 10 ounces frozen chopped spinach (thawed and squeezed dry), 8 ounces softened cream cheese, 8 ounces sliced water chestnuts (drained and chopped), 1 cup shredded Mozzarella cheese, ¾ cup mayonnaise, 1 packet Knorr Vegetable Recipe Mix, and 2 cloves.
Classic and Easy Spinach Dip in a Bread Bowl Recipe
Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.
Hot Spinach Artichoke Dip Frugal Hausfrau
Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl. Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the mayo mixture. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Mix it all together really well, cover with plastic.
